Yesterday the weather outside was frightful, but never mind. The kids were wearing black shortie puffer jackets open in front.
We’re in Clementine orange ๐ season, the main fruit to get us through the winter. Do not buy those charming ready-filled sacs or prepared cartons of fruit. You’ll be throwing out quite a few. Instead hand pick just what you need.
And now they carry yummy pastries from Stohrer of rue Montorgueil!
I wish I’d had Bonnie along who knows Italian traiteur Davoli on rue Cler really well. Later she wrote me,”
Check out the case…there are little signs on everything.
For sides: the arronchini (rice balls) filled with ham & cheese are excellent and their purรฉe (mashed taters) are exceptional. Don’t know how something so simple can be so good! We had their duck a la orange (hunks of duck w/orange slices and sauce, chicken & mushrooms in sauce, risotto w/seafood. Tell them “for one person…or two”, if you want leftovers. They give you a receipt and you pay at the outside register (on the left). Then they give you your food. Very nice and efficient. Inside they have NY-style cheese cake, bags of truffle chips, etc.
More from Bonnie - “Jeusselin directly across the street has the best quiche in Paris…no lie! (I spotted those good looking quiches). They will also fry you up a cheeseburger from their wonderful ground beef.” Next time Bonnie.
What I did get was a chevre goat cheese sandwich from the boulangerie on the corner. I fell hard for their pumpkin seed bread and bought a matching baguette. The pain au pistache/chocolate pastry was a mistake. Too sweet. I tossed it :((
If you want to sit down there’s Le Petit Cler. I ate there a long time ago. Classic simple, reasonable French bistro food from the same owners as La Fountaine de Mars.
Pralus has a small shop on rue Cler if you’re in the mood for their praluline cake with the candied pink pralinรฉ rose bits on top and who sn’t?
Piles of chevre goat cheese inspired me to dig out my Paris cheese ๐ง map and put it on Etsy. Just the tip of the iceberg of all the foodie possibilities on rue Cler. Plus when it’s market day and the street is full of food stalls, you can really go to town. A wee taste of wintery Paris to tide you over till you can come for a visit. Stay warm dear PBers where ever you are ๐๐ป❤️๐☕️










































