Today we're going to make couchon cochon/pigs of ourselves.
At L'avant-comptoir3 Carrefour de l'Odeon75006 Paris
Metro Odeon.Open 12h - 23h.
Their specialty is (or it was when I visited last October) crepes.I ordered La Crepe du Jour - a combo of smoked
It's always a good idea to order the special of the day.
Thanks dear PBers for correcting my French!
First the pour of the batter...
Wait for the edges to get lacy.
FYI-I'm standing in the street looking in, enhaling and waiting...
Next throw on the cheese...
Quite a lot of cheese...
Then on go the duck or dinde et les tomats.
L'artichaut a la prochaine.
Enfin le rocquette.
Fold.
The day I was there, the chef Yves Camdeborde had closed off the interior and was having a private tasting party. The latest news is L'avant-comptoir has turned into a tapas-wine bar. What? No more crepes!
First the pour of the batter...
Wait for the edges to get lacy.FYI-I'm standing in the street looking in, enhaling and waiting...
Next throw on the cheese...
Quite a lot of cheese...
Then on go the duck or dinde et les tomats.
L'artichaut a la prochaine.
Enfin le rocquette.
Fold.
Munch Munch
Chomp Chomp
Miam miam
The day I was there, the chef Yves Camdeborde had closed off the interior and was having a private tasting party. The latest news is L'avant-comptoir has turned into a tapas-wine bar. What? No more crepes!
















