Showing posts with label beans. Show all posts
Showing posts with label beans. Show all posts

Sunday, March 13, 2022

Vanilla Diorama, Paris Vanille map

 


This past week has been a daily contest of immersion in news of Ukraine vs. the world of French vanille (pronounce that Van-knee). 
Vanilla
is queen in Paris. It’s available in teas, marshmallows, ice cream, pastries, creamy desserts, cosmetics and perfumes. There’s a wonderful back story to the new 2021 Dior perfume, Vanilla Diorama
Evidently designer Christian Dior had a secret favorite dessert created for him by the chef at Maxim’s. But no one knows what it looked like or it’s ingredients. 
Long-time Dior perfumer François Demachy, chose top Michelin pastry chef Julian Dugourd to imagine and create this sublime, velvety dessert using Vanilla from Norohy, white Valrhona chocolate, and orange marmelade. Et voila. 
I found this top grade vanilla bean on BHV’s 4th gourmet floor today. (€18 for 3 beans) Their site will tell you A to Z about vanilla in English and more. 
Along with vanilla orchids lasting just one morning per season, the process of picking the green beans, sun-drying, sweating (at night) can take 6 to 8 months. Very labor intensive. 
My ‘lunch’ after a dip in the pool 🏊 
Aux Deux Caneles
 sells only Canelés. 
Vanilla
is the top note in these crunchy little bronzed pastries. 
Such a cute little shop in the Marais with a mini cafe.
Saturday I paid a visit to Paris’ secret shop for rare blends of spices and condiments. 
Have you been to Épices Roellinger on rue Sainte-Anne? Their collection of vanilla beans on offer covers every source possible. 
They
have a treasure chest full of spices and a model pirate 🏴‍☠️ ship. 
I don’t think I ever ate or even liked flan until I moved to Paris.
Or other rich, creamy foods for that matter. Boy did that change living surrounded by la créme de la créme all the time. I was excited to find last year’s best flan in Ile de France was close to my house. 
Boulangerie Paris & Co
is very proud of their winning 🏆 flan. But the individual portion was too big for one person and too pricey(5.90€). Prices rise when you win🏅 top prizes. Their eclair vanille was very nice.
 
So many adventures when chasing after vanille in Paris.
The choices for vanilla yogurt are endless. This is a much loved product by the French. The best yogurt for me was La Fermiere They infuse their milk with whole vanilla beans. La Fermiere doesn’t mess around. No vanillin for them/‘arôme natural de vanille’. *Look for tiny black dots of vanilla bean. It pays to read the label.
The Paris vanilla map 🗺 will go to la poste 📮 on Monday. It is waiting for you in my Etsy shop
 ❤️ I saw today Hotel de Ville has Ukraine’s flags flying ❤️
                      🇺🇦🌻❤️🇺🇦🌻❤️🌻🇺🇦❤️🌻🇺🇦❤️

Thursday, October 28, 2010

Salon du Chocolat 2010!

Salon du Chocolat 2010!Normally I just show you... Masses and masses of...
Cho-
Colate.
Mustn't forget the almighty cocoa bean!
I thought this time I'd show you some of the wild inventive chocolate designs.
Cacao Sampaka of Barcelona has boxed sets
Of unusually flavored chocolates.
Malarchocolaterie of Sweden has gorgeously packaged choco bars...
In exotic flavors...
So much chocolate...
You get to choose each one.
Walls of AMMA chocolate bars...
Jean-Charles Rochoux.

Michel Cluizel.

Andy Warholesque caneles boxes.

Brightly colored guimaves.

Edible Xmas trees!
More trees on a Jean-Paul Hevin Xmas gateaux.
Arnaud Larher macarons with a flavor guide...
A wavy Chapon box of chocolates..
With matching teapots...
How ever do you choose?
Are you into 'percentage' chocolate bars?
Which do you prefer?
Our peanut butter in France becomes pate a tartiner de noissete or creme de caramel a la fleur de sel to name just a few of many flavors available at the Salon.
I loved this cleverly designed fan chocolate map...
Chocolate hedgehogs anyone?
Are your hands full of chocolate by now?
Then wash them with this round chocolate soap!
Bone up ahead on chocolate tasting with Chloe Doutre-Roussel's detailed Chocolate Connoisseur.

Or perhaps you'd rather make your own chocolate extravaganza?
Trish Deseine's luscious I WANT CHOCOLATE will get you salivating.
Shall we all get up and do a dance to CHOCOLATE!
BONJOUR SALON DU CHOCOLAT 2010!!!
infos Practique:
Salon du Chocolat 2010, Porte de Versailles – Pavillons 5-2 et 5-3
Metro #12
Du 28 octobre au 1er novembre 2010 - Horaires : de 10h à 19h
Tarifs : Adultes : 12,50 € - Enfants jusqu’à 12 ans : 6 € - Gratuit jusqu'à 3 ans
Infoline : 01 40 72 51 62