Showing posts with label Place Vend么me. Show all posts
Showing posts with label Place Vend么me. Show all posts

Tuesday, June 25, 2024

Sunday, September 03, 2023

Saturday, November 14, 2020

Chanel Map


My obsession continues with the latest Paris map - some of Chanel’s favorite places. 

For the border (Elaine Sciolino says a map must have a border) I was thinking camellias and her signature ribbon. 

But why not use her iconic image as a border? Please watch TV Arte’s brand new excellent documentary on Chanel’s life. Its in French but not difficult to figure out from the superb photographs (many used here btw). A worthy watch. 

What other orphan child had the moxie and gumption to, instead of  choosing an arranged marriage or work as a laundress, choose a career in fashion (with the aid of many men its true). 

The refined lingerie pleating the orphans were taught. 

Shows up later in Chanel’s delicate chiffon dance dresses making them light and easy to wear as a silk slip.

Her collier com猫te made of 600 diamonds was astonishingly original.

“I wanted to cover women in constellations like a shower of stars”, she said in 1932. 

Octagonal Place Vendome is where Chanel lived for 30 years at the Ritz hotel and had her jewelry boutique. 

Vendome strongly influenced the shape of her 8-sided perfume bottles, Chanel N.5 and Coco Mademoiselle.

I haven’t yet got my hands on a good biography but read the Wikipedia file on her life. Its surprisingly dense with detail including the war years. 
Why did I assume Chanel was petite? She was 5’9” and weighed 130 pounds! No matter the Lockdown, last night Paris was shining bright like a diamond in Chanel’s necklaces. Please stay safe everyone 馃檹❤️馃拫馃惢

Sunday, December 22, 2019

The Ritz Chalet de No毛l - Chef Francois Perret

Wednesday I took Bear to THE HOTEL RITZ' new Chalet de No毛l at Place Vend么me. Get there by 5 January.

We got the'So Ritzy' formule - a hot chocolate + pastry (an apfelstrudel 15€). Bear gobbled it up instantly. 

Meet the genius behind this Ritzy creation, FRAN脟OIS PERRET just awarded Meilleur Patissier du Monde in October. Plus he has published his first pastry book, Instants Sucres,

I introduced you to Chef Perret in 2014 making pastry magic  at HOTEL SHANGRI-LA 
And next in 2016 when Perret moved to The Ritz and opened the divine Salon Proust.  
If lines are long at the Chalet 
Casually waltz inside the hotel, whilst humming, 'Putting on the Ritz'. You can order the same yummy fare at the bar.. 
FYI The Ritz staff takes kindly to interlopers and browsers unlike some other 5-star Palace hotels
Head to the concept gift shop in the back of the hotel so you can  meander the hallways.
Enroute step outside into the beautifully-lit courtyard. 
If you need holiday fancy dress there's plenty in the shop. 

You may be lucky and catch Fran莽ois signing his new book. Check Fran莽ois' instagram for shop signings and his latest creations. His book will be out in the US in April 2020. Stay tuned - next up Paris Christmas windows.
Thanks for reading PB. 
Xxx❤️Bear 馃惢 is eating cabbage soup for a bit instead of pastries.