We went back to SIAL yesterday after a day of deep-induced sleep 💤 therapy, cold showers & ice 🧊 bucket immersions. I don’t think it was enough…
Showing posts with label Mif. Show all posts
Showing posts with label Mif. Show all posts
Tuesday, October 22, 2024
Sunday, November 13, 2022
Made In France/MIF expo, Porte de Versailles
Last year when I went to the annual Made In France/MIF expo 🇫🇷at Porte de Versailles (on through Sunday), I never found the Gastronomie section.
Saturday, November 13, 2021
Monday, November 12, 2018
Made In France expo, MIF
Every November I get excited about the 3-day MADE IN FRANCE EXPO. I went yesterday’s
I headed to the gastronomie section. The COMTÉ cheese was heavenly. I had many tastes of aged Comté but the lengthy chats between vender and clients sent me on my way empty-handed.
This hunk of butter was made onsite. Just a bit of churning of cream + salt. Voila. Yum NYC was never like this.
I came home with lait cru Camembert and some Mimolette
Time to stock up on French lentille direct from the producteur of the Loire.
As many flavored mustards as jams!
Madeleines made by BISCUITERIE JEANNETTE since 1850. So many flavors. So many tastes.
There is always honey at French fairs.
Les sandwiches line...I didn't wait
OPINEL wooden-handled knives of reknown from the Savoie region. Originally the working man's knife their esteem has grown. Picasso used one as a sculpting tool.
An amusing range of made-to-order bowties
Witty bags amd carryalls from MARON BOUILLIE.
La creme de la creme of copper pots, MAUVIEL1830 offered breaks on their wares.
T-shirt representing the World cup winnong team.
I looked at all the shoes of course. I'm still hunting the right shoe...
So many unusual French products to discover every year. A Mont St. Michel light fixture from ATELIER SAINT EVROULT from Normandy
I headed to the gastronomie section. The COMTÉ cheese was heavenly. I had many tastes of aged Comté but the lengthy chats between vender and clients sent me on my way empty-handed.
This hunk of butter was made onsite. Just a bit of churning of cream + salt. Voila. Yum NYC was never like this.
I came home with lait cru Camembert and some Mimolette
Time to stock up on French lentille direct from the producteur of the Loire.
As many flavored mustards as jams!
Madeleines made by BISCUITERIE JEANNETTE since 1850. So many flavors. So many tastes.
There is always honey at French fairs.
Les sandwiches line...I didn't wait
OPINEL wooden-handled knives of reknown from the Savoie region. Originally the working man's knife their esteem has grown. Picasso used one as a sculpting tool.
An amusing range of made-to-order bowties
Witty bags amd carryalls from MARON BOUILLIE.
La creme de la creme of copper pots, MAUVIEL1830 offered breaks on their wares.
T-shirt representing the World cup winnong team.
I looked at all the shoes of course. I'm still hunting the right shoe...
So many unusual French products to discover every year. A Mont St. Michel light fixture from ATELIER SAINT EVROULT from Normandy
Paris may not have brilliant Fall folliage colors like New England and the East Coast, but there are plenty of monuments. Plenty of rain too. Pitter, patter on my window...Thank you for reading Parisbreakfast. If you'd like to receive Parisbreakfast watercolors, letters and maps in your mailbox 📮, look in my Etsy shop.
Friday, November 21, 2014
Made In France Expo MIF
Last weekend was the MIF salon at Porte de Versailles (Paris' Javits convention center) and I finally went after looking at posters in the Metro for two years. These are some of the items I bought. Missing is the miel(honey) from the Ile de Ré and a bar of defoliating soap from Jeanne M.
And crowded on a Sunday afternoon, the last day. I thought I'd just waltz in and waltz out in an hour.
Ha! Not possible. Three hours later...Plus when you go the last day all the red apricot jam from Provence is long gone. Best go early. Did I say there is plenty of degustation (tasting).
My first purchase was this red current (groiseilles) juice. I simply can not resist a big bottle of home-grown fruity juice (65% fruit) especially if it's ruby red. This from Domaine des Rubis from Haut-Alpes.
Somehow I buying this plastic tube thing (5€) unlike the irresistable pineapple cutter or veggie chopper of past shows. You place it in an orange or lemon and easily squeeze out the juice. I saw French kids walking around, well-behaved, clutching oranges and calmly sucking up the juice tube.
I tasted this gateau Breton from Pont-Aven Sooo buttery and sugary. I'm always up for a taste at these shows otherwise what's the point of going? Forget your own personal likes and dislikes and go with the flow. It's the only way to discover new things.
I loved this innovative children's playground equipment from Trigano-EVO. Many new fun products at the show. You sense the pride.
Cosmetics that make you look younger from Jeanne M (her grandmere) made from snail 🐌 slime of La Rochelle. She gave me a bar of soap to try out.
I'm mad for lavender. I have sachets hanging on every door knob and window latch. Plus sachets at my desk to squeeze and kneed (to release the soothing aromas).
They say Lavandre is a de-stressor. I'm convinced. I bought a spray from Les Agnels of Provence. I'd love to visit their lavender museum in the Luberan near Apt.
The 3-day salon is strictly regional French products. 300 entrepreneurs big and small proudly showing decor, fashion, home, cosmetics and of course gastronomie.
Weekends are when these food salons take place in Paris.
This weekend you can visit;
Le Perigord à Montmartre 21-23 around Sacre Coeur
Salon Saveurs 19-23 Porte de Versailles
Crèations Savoir-Faire (DIY) 19-23 Porte de Versailles.
And crowded on a Sunday afternoon, the last day. I thought I'd just waltz in and waltz out in an hour.
Ha! Not possible. Three hours later...Plus when you go the last day all the red apricot jam from Provence is long gone. Best go early. Did I say there is plenty of degustation (tasting).
My first purchase was this red current (groiseilles) juice. I simply can not resist a big bottle of home-grown fruity juice (65% fruit) especially if it's ruby red. This from Domaine des Rubis from Haut-Alpes.
Somehow I buying this plastic tube thing (5€) unlike the irresistable pineapple cutter or veggie chopper of past shows. You place it in an orange or lemon and easily squeeze out the juice. I saw French kids walking around, well-behaved, clutching oranges and calmly sucking up the juice tube.
I tasted so much goat cheese but forgot to buy (end-of-show deals too) from Fromagerie de la Durance. Love to visit a goat farm. Most vendors have guided visits. Some have museums!
Another thing I should have bought - Cancoillotte from Franche-Comté. So creamy yet fat-free (according to Coco Jobard) but It's hard to buy something you can't pronounce.
I tasted this gateau Breton from Pont-Aven Sooo buttery and sugary. I'm always up for a taste at these shows otherwise what's the point of going? Forget your own personal likes and dislikes and go with the flow. It's the only way to discover new things.
I loved this innovative children's playground equipment from Trigano-EVO. Many new fun products at the show. You sense the pride.
Cosmetics that make you look younger from Jeanne M (her grandmere) made from snail 🐌 slime of La Rochelle. She gave me a bar of soap to try out.
I'm mad for lavender. I have sachets hanging on every door knob and window latch. Plus sachets at my desk to squeeze and kneed (to release the soothing aromas).
They say Lavandre is a de-stressor. I'm convinced. I bought a spray from Les Agnels of Provence. I'd love to visit their lavender museum in the Luberan near Apt.
Evidently dogs 🐶 are allowed. Do visit MIF next November. You'll have a ball.
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