Annie Leibovitz Life at Home project, Bon Marché ‘Mise en Page’

 

You can’t let rain ☔️ stop you from doing things living in Paris

Yesterday I went to see the 4-day IKEA artist in residence project with Annie Leibovitz,

Cooking in Paris with Charlotte, IV

 

Last week I sat in on a cooking class with top cooking teacher, Charlotte Puckette. Its been a while. Class begins at marché Saxe-Breteuil in the 7th. 

An upper crust arrondissement with upper crust produce. The leçons begin.

Dirt on carrots is de rigueur. It is a preservative I’m told. These carottes des Landes*grow straighter and are tastier. One does not want to eat a crooked carrot 🥕 !

The pointy green cabbages are tastier than the round chou. I never even noticed them before.

Charlotte gifted me a Betterave Crapaudine beet(upper left). They’re better than regular French beets. Why did I leave it hanging on her coat rack😬

A plethora of French potatoes to choose from. The little reds Charlotte chose ended up being burst of pure joy. 

Back in Charlotte’s town house near Rue Cler.

We always start out making dessert 1st. A chocolate ganache tarte made with just 3 ingredients. 

So fast and so easy to make, you can’t believe it. And the smell of it…puts you in just the right frame of mind. 

I always like to take a quick ‘Sherlockian’ look around 🔍 thé cuisine.

Many of Charlotte’s favorite knives are from, believe it or not, IKEA! 

Our starter/entré is scallops with charred tomatoes. Though the scallops are ready to cook, Charlotte shows us how to shuck our own scallop straight from the shell, should the occasion arise. 

The scallops are cooked plain, just patted dry with salt and pepper, in avocado oil. 

The plated dish. The contrast in textures, color and flavors was divine. 

Our main (really I could have stopped with the entrée) is a classic French dish, roasted guinea fowl breast, stuffed with mushrooms(ceps) and herb butter. I kept  busy taking pictures and salivating while the others chopped and stuffed. 

Ta da! As delish and even better than it looks. My first guinea hen. Those incredible little red potatoes whose distinctive name I forget. All the wines🍷  were from Charlotte’s friend’s vineyard. We sat and chatted about what else? Food of course. I can highly recommend taking a cooking class with Charlotte. Who knows..she might let me come again to report all. You can still  order a your Paris Christmas🎄letter. 

❤️🎄🐻🧣🇫🇷💌 Bonne Weekend PBers🎄❤️🧣🐻🐿🇫🇷💌