Have you ever been to Dalloyau?
This picture is from Dalloyau's party catalog.
(Pronounced Dall-why-o or however you like it...)
The Dalloyau family has been making gateaux, ice creams and bread for over 200 years for French royalty. I went to Luxembourg branch at 2, place Edmond-Rostand 75006
There are 7 Dalloyau boutiques around ParisExquisite jams too. You go upstairs for petit dejeuner at Dalloyau. There's something about a messy table.
Do look at Dalloyau's splendid dessert catalog.
Some Dalloyau factoids: They have 97 cooks, 100 pastry cooks, chocolate makers and confectioners, 4 ice-cream makers and 4 bakers. In a year they make 55 tons of macarons, break 1,300,000 eggs, bake 1,500,000 Viennoiseries, and create 50 tons of chocolate candies !
You often ask me about Paris restaurants. Since I mostly exist on breakfast, pastry and salads in Paris.