Dalloyau

Have you ever been to Dalloyau?

This picture is from Dalloyau's party catalog.

A quite traditional Parisien insititution?

(Pronounced Dall-why-o or however you like it...)

The Dalloyau family has been making gateaux, ice creams and bread for over 200 years for French royalty. I went to Luxembourg branch at 2, place Edmond-Rostand 75006

There are 7 Dalloyau boutiques around Paris

I got The Works.

*Have you noticed how the French like to drink their OJ through a straw.

Exquisite jams too. You go upstairs for petit dejeuner at Dalloyau. There's something about a messy table.
Do look at Dalloyau's splendid dessert catalog.

Some Dalloyau factoids: They have 97 cooks, 100 pastry cooks, chocolate makers and confectioners, 4 ice-cream makers and 4 bakers. In a year they make 55 tons of macarons, break 1,300,000 eggs, bake 1,500,000 Viennoiseries, and create 50 tons of chocolate candies !

You often ask me about Paris restaurants. Since I mostly exist on breakfast, pastry and salads in Paris.

I thought you'd like to check out restaurant recommendations of David Lebovitz, who lives in Paris full time.

I ate lunch at one of David's favs, Christian Constant's Les Cocottes, 135, rue Saint-Dominique, 75007
It was formidable.BONJOUR LUNDI PB readers!