Solli’s Cherry 🍒 Cheesecake

 

Cherry cheesecake inspired by Wayne Thiebaud

Yesterday mBonnie said, “Have you been to the new Ritz Le Comptoir on 45, rue de Sévres?”

I said, “It’s 97 degrees out, feels like 103! No way I’m going back out into that oven!”

Then SOLLI called and said, “I just made a cherry 🍒 cheesecake for a video in the studio. Want some?”

I threw on some clothes and ran 🏃‍♂️ out the door 😀

I might as well check out the new Ritz Comptoir. 

It’s on the way. 

I know it’s clever how they have taken the ‘plain vanilla’ classic Madeleine 

And created the pants out of it etc. I am not in love with this Madeleine tote bag.

 

Eclairs made out of cake dough not chou pastry 🙄

It’s true their Ritz bear is very nice

But the supposedly Summer strawberry 🍓 desserts looked triste.

I went across to Grand Epicerie for comparative analysis 🧐 

‘HELLO SUMMER’

This is more like it ! 🍓

The pinky Rosés are back

In the street something fashiony was happening at Balenciaga. Straw bags are back.

A guy in a denim skirt…

At the post office, short lacy pantaloons.

I was supposed to go to Rick Owens preview at Palais Galliera but it was too damn hot 🥵 

Cherry 🍒 cheesecake red in the street.

At last I reach Solli’s studio - giant black cherries await 🍒 

Ta Da !

The cheesecake is made with Mascarpone and white chocolate. The crumble crust is Normandy Sarrasin (buckwheat) cookies instead of the usual sablé = less sugary, more nutty flavor + 7.8 grams of protein (!) if you eat the whole box 😀 

The pouring of the red fruits coulis..my hands are shaky 

Nothing like homemade/fait maison is there? 

Yum

🍒 Thank You SOLLI ❤️

Xin chào Vietnam!

Which Summer dessert would you choose?

Then the skies turned dark and Paris was deluged with a huge downpour. I sat in the subway station till it subsided. 

I had no umbrella 🌂 naturally