You might think you're in Paris if you saw these croissants...
You might think you were at Balthazar in Soho...
You're not. You're at the new Bisoux Market in the Delta Terminal at LaGuardia Airtport.
Bisoux is loaded with French classic sweeties like Barnier lollies...
And typical Provencal calissons d'Aix...
Dragees anyone?
My favorite French sweet - sticks of guimauve/marshmallow.
Bisoux has savory French things to eat like salade Nicoise.
I shall be diving with the lobsters...
Into this tub at The Slipway in Thomaston, Maine...
I really ate steamed clams and mussels. I'm saving lobster for later..
BONJOUR BISOUX & MAINE!
yum yum and triple yum. x
ReplyDeleteOh the splendor of French food! I love it..where it is served up!
ReplyDeleteSuch a great addition for La Guardia! Merci!
ReplyDeleteWow Carol, imagine all that at La Guardia. It's bound to benefit Delta ticket sales, too.
ReplyDeleteBon voyage!
woo woo
ReplyDeleteParis comes to Queens
Worth bus ride to LaGuardia just for the guimauves
merci
Yum all around. I hope the weather (and shellfish) in Maine is treating you right!
ReplyDeleteDouble check the rubber bands on those claws before you dive into that tub of lobsters! :-)
ReplyDeleteCarol, I have the Balthazar cookbook and it is amazing, wonderful everytime I use it.
ReplyDeleteAre you going to be in Maine long?
If you have time its a treat to see the Olson house, where Andrew Wyeth got so much inspiration.
xx
julie
I love France and Your blog!
ReplyDeleteThose croissants...pure perfection. I'm doing a crazy metabolic liver cleanse program (Day 6 of 10) but once I'm done, it's going to be a croissant binge! Because croissants just can't be bad for your liver, right?
ReplyDeleteIt must be soooo delicious:D:D
ReplyDeleteWell, crossaints and mussels are the most impressive things I remember from my journey to...Belgium:) However Belgiam cities aren't French cities, the tastes of both seem to be similar :D
Greetings:))))
So appealing, and love the cooking lessons from Louisa Shafia. Her added information (including the sustainability factor) is so useful.
ReplyDeleteWow, my mouth is watering.
ReplyDeleteThe croissants look delicious, but I like the Maine shots and the seafood the best.
ReplyDeleteI hope that it is nice & cool up there.
Have fun!
Have a wonderful time, Carol! Enjoy!
ReplyDelete.. any Vogue magazine updates? I tweeted them too.
ReplyDeleteI haven't done a thing but eat fried clams & steamed clams re:the VOGUE illustration but I shall try today to tear myself away from the clams for a bit and attend to business.
ReplyDeleteMaine will do that to you...
Thanks for cheering me on PBers!!
Oh, so much has been happening at PB while I've been on the road ... Maine is a part of the US I've always wanted to visit - can't wait for more (food) pics!
ReplyDeleteYour petite niece is a trésor indeed. And yes please keep us posted on Vogue's response - how shameful and unprofessional of them.