Patisserie des Reves

I know I’ve been keeping you in a state of starvation PB readers. 4 days & no French treats. Not fair I agree. Let's visit new Patisserie des Reves and make up for the deprivation.Allons y! Very dreamy/pleine des reves.The desserts are under specially temperature-controlled globes or domes.

 Like a Cartier bijou non?

Ah...Le Saint-Honore - feuilletage inverse, creme patissiere, pate a chou et creme Chantilly d'un legerete vaporeuse.
Does one need words to describe this creation?

Meanwhile creator chef Philippe Conticini is next door chatting to a neighbor pooch. If there is a Paris dog around I’ll find it.

"Le Grand Cru" - 100% chocolat - mousse and fondant plus a little fleur de sel.

Everything is pink. The pink sign says, demain sans fault, meaning manana/come back tomorrow. You're too late/trop tard. Gone, gone, gone.

A dessert Bento box

A celestial snow brick

The vendeuses are dressed like celestial vestal virgin handmaidens.

What to get? What to get? I was too busy stealing shots and enroute to the chocolate show, so I got nothing but these pictures to show you.

Others were scooping up the dreamy jewel-like desserts.

Patisserie des Reve's box is pink of course and easy to spot on the streets of Paris.
A little something for the road? Munch, munch.Please drop in and tell me what you ate.

Patisserie de Reves
93 rue du Bac, 75007
Open Tuesday - Saturday 10AM-8:30PM, Sunday 8AM-2PM

BONJOUR REVE!

I’m Carol Gillott, an artist living in Paris. Every month I send out beautifully illustrated letters that capture the true Parisian experience. 

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