Breakfast in Paris...
Here's the full view inside my "Frigo" -what most refrigerators are called in France.
My daily breakfast consists of:
a hard boiled egg
pomegranate seeds
a chunk of dark chocolate bar
plain yogurt
and Hot chocolate.
#114 - Macaron boxes
When I was posting early mornings in Paris there really was nothing to snack on.
Except macarons - life can be tough.
From Bon Marche L'Epicerie's colorful collection.
And the almost too-pretty-to-open box from Gerard Mulot.
Pierre Herme's box opens on it's own, making difficult decisions easy - Do I open or save? One thing I forgot was to bring any of these back to New York. What was I thinking?
I've got plenty of pictures of them anyway.Let me know if you'd like some macarons..
Here's the full view inside my "Frigo" -what most refrigerators are called in France.My daily breakfast consists of:
a hard boiled egg
pomegranate seeds
a chunk of dark chocolate bar
plain yogurt
and Hot chocolate.
#114 - Macaron boxesWhen I was posting early mornings in Paris there really was nothing to snack on.
Except macarons - life can be tough.From Bon Marche L'Epicerie's colorful collection. And the almost too-pretty-to-open box from Gerard Mulot. Pierre Herme's box opens on it's own, making difficult decisions easy - Do I open or save? One thing I forgot was to bring any of these back to New York. What was I thinking?
Sign me up for a continental Paris breakfast anytime! Looks yummy. All the essential food groups too. Protein , antioxidents, dark chocolate....like getting a present every time you open your frigo!
ReplyDeleteAll best, Jan
I ran to "MY FRIGO" just in case...
ReplyDeleteBig disappointment -
No multi-boxes of macarons :(
Can there be some kind of macaron food Plan
Can they share with us puleeze?
Alice in W.
Oh my God this is so sad. My heart bleeds for you having to open your fridge and see all those awful things sitting there each morning. NOT!!!!
ReplyDeleteSounds like a pretty wonderful breakfast to me! We still haven't settled into a Parisian breakfast pattern, so I'm making notes here!
ReplyDeletePassementerie
My "Frigo" in NYC is devoid of breakfast Macs...
ReplyDeleteExcept for a few frozen/saved macarons from the November Chocolate show. And they are "models" and must be saved for future still life assignments.
:(
I have about 3 months until I get to taste my first Laduree macaron. My friend in Paris is meeting me and bringing a box!!! What flavors should I request???
ReplyDeleteMy Frigo doesnt produce any Macarons no matter how much I wish. ;(
ReplyDeleteI have always been a chocoholic but those pink ones catch my eye every time. What WOULD be the bests ones to try first?
I'm always happy to see a little bird.
ReplyDeleteCassoulet cafe
ReplyDeleteYou can choose from the many flavors here.
But it all comes down to personal taste. I aways end up with the caramel, lemon and framboise for some strange reason. I have to force myself to try new flavors and then I wish I'd stuck with my old favorites - a creature of habit reason.
The "3 Macarons" watercolor arrived on Wednesday.
ReplyDeleteIt is gorgeous, colors better than on the web, and the
personalization was very nice.
Hope we get a chance to buy you a chocolate chaud in France next time.
Monsier J.
Oh MY Gosh! what a deliciously delightful blog I just stumbled upon! terrific work, yum!
ReplyDeletewith all those beautiful desserts to savor, darling, i hope you are not turning diabetic :)
ReplyDeletexoxo
l sutterlin
If I could have only ONE mac in my fridge, that would certainly do...
ReplyDeletewere it black... I would look at and after it as a gem !
Pierre Hermé's black truffle mac must be sipped by wee bites !
8 euros / one mac
http://www.pierreherme.com/retrait-boutique/product.cgi?pid=486&cwsid=9975ph551FCE59ph2132820
This comment has been removed by a blog administrator.
ReplyDelete