Long before there were macarons, chocolate bars and gateaux in my life I gobbled up BOOKS. Here are some little stories about me and books....

It's Friday Pastry day at PB (Paris Breakfasts). It' seems like it's been "pastry day" all week at PB. And it's ...

"Anonymous" inspired yesterday's post. I often get my blog ideas from your comments...I'm easily influenced. EVERYONE wan...

I'd much rather drink my chocolate out of a cup or bite into a tablette (solid bar) than munch on a piece of gâteau (cake). Maybe it...

There have been some changes at the shop where I work. NEW faces are turning up since we're now on the edge of Chelsea and the art scen...

Two lumps please , 7 1/4" x 6 1/2" Here's something else I like to bring back from Paris, but they have minimal shelf life...

Tartelette au Citron , 12" x 16" Aquarelle Nostalgia and fond memories have much to do with our food choices. As I kid, I ref...

There's a tremendous fuss made over the candy box in France and I'm very glad of it.  It's not merely a square box with a lid ...