tag:blogger.com,1999:blog-26546687.post9061330603701875533..comments2024-03-28T00:54:29.276-04:00Comments on paris breakfasts: Pierre Herme Fetish AzurParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-26546687.post-63774313951130545542011-12-05T12:14:09.718-05:002011-12-05T12:14:09.718-05:00Yup it is a lemon meringue
and the center is a dol...Yup it is a lemon meringue<br />and the center is a dollop of lemon curd...making me salivate here...Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-5899157845254394842011-12-05T09:55:13.989-05:002011-12-05T09:55:13.989-05:00First, I'd like to thank you for your blog. I ...First, I'd like to thank you for your blog. I look forward to reading it and luxuriating in the photos and artwork.<br />Now, my question.<br />The first photo of the uneaten lemon tart....is that a lemon meringue top?<br />Also, in the center. Is that a sugar glass dome? <br />Although you commented that ultimately, it didn't have enough of a lemony flavor, it is my favorite "looking" tart and I use for my desktop image. I never get tired of looking at it.cherylhttps://www.blogger.com/profile/03373389344011674288noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-31485651328483435702011-10-19T11:13:27.688-04:002011-10-19T11:13:27.688-04:00those lucky pigeons! The cat on the packaging is w...those lucky pigeons! The cat on the packaging is wonderful.<br />I love this post and WOW the shop window display leaves me speechless, what an amazing presentation.Anonymoushttps://www.blogger.com/profile/02029615820181388831noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-28241163364657959582011-10-18T17:54:02.177-04:002011-10-18T17:54:02.177-04:00Oh,I want that Pierre Hermes CHocolAT macaron box!...Oh,I want that Pierre Hermes CHocolAT macaron box!!!<br />I have a black cat named Madame Chocolat.<br />Once again a so colorful post with lots of delicious surprises!Jerri-Annhttps://www.blogger.com/profile/14506846271672836978noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-30635697111439334052011-10-18T17:12:13.743-04:002011-10-18T17:12:13.743-04:00Bonjour Citron PB~
Amy and Louise already said wha...Bonjour Citron PB~<br />Amy and Louise already said what my FIST thought was~LUCKY PIGEONS!<br /><br />I wish I could follow you around Paris!<br />~Suzanne~Suzanne~https://www.blogger.com/profile/16965202319614333192noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-88951274178400826922011-10-18T14:39:12.800-04:002011-10-18T14:39:12.800-04:00I put a link to your blog on my blog today. You...I put a link to your blog on my blog today. You're killing me with all of these pictures of tartes, chocolate, and whatever else. I'd settle for double lemon bars right at this moment!Billhttps://www.blogger.com/profile/01797214493308780866noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-60261706407315353222011-10-18T13:07:52.447-04:002011-10-18T13:07:52.447-04:00I want to dive into that mini lemon pool in the fi...I want to dive into that mini lemon pool in the first picture.<br />Looks so yummy!Lucindanoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-4277503077532043192011-10-18T12:48:30.026-04:002011-10-18T12:48:30.026-04:00OMG
That sounds bette than anything you could get ...OMG<br />That sounds bette than anything you could get in Paris!!<br />YUM!Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-51004815664089078062011-10-18T12:47:55.146-04:002011-10-18T12:47:55.146-04:00My grandmother used to make extra pie crust whenev...My grandmother used to make extra pie crust whenever she was making pie. <br />Then she'd butter the extra crust, sprinkle it with cinnamon and sugar, <br />roll it into tiny little cinnamon rolls and bake it for me.<br /><br />Thus began my crust addiction...<br /><br />Hi. My name is Amy and I'm a crust addict. <br />Pastry, graham cracker, <br />cookie...I've used them all...Ms Crustynoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-48590611589724959742011-10-18T12:45:42.523-04:002011-10-18T12:45:42.523-04:00Looks like you're having a fun time on this tr...Looks like you're having a fun time on this trip, my dear.<br />Way to go.<br />xxxoooNew Jersey Boynoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-17057861265803792502011-10-18T12:35:03.111-04:002011-10-18T12:35:03.111-04:00Aha - progress that you ate some of the crust chez...Aha - progress that you ate some of the crust chez Hermé. I wonder if St Sulpice pigeons know that they are such posh Azur birds in town!Jill @ MadAboutMacaronshttp://madaboutmacarons.com/leBlognoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-54085869877242760262011-10-18T10:22:00.503-04:002011-10-18T10:22:00.503-04:00Lucky pigeons.
We need to go on a Paris Pastry Pi...Lucky pigeons.<br /><br />We need to go on a Paris Pastry Pig-out together. You eat the filling, I'll eat the crusts.<br /><br />The perfect team.Amyhttps://www.blogger.com/profile/07073968486721141173noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-42015793611701222902011-10-18T07:47:15.852-04:002011-10-18T07:47:15.852-04:00Oops! Should be lemon sweet treats!!Oops! Should be lemon sweet treats!!jenny@atasteoftravelhttp://www.atasteoftravel.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-41950738373882070432011-10-18T07:44:14.639-04:002011-10-18T07:44:14.639-04:00Great to find another member of the club.....there...Great to find another member of the club.....there are not many of us that leave the crust!! To me it's just extra calories for no reason. The filling- always lemon- is the best part. I'm looking forward to a Pierre Herme tasting of lemon sweat treats on my next visit to Paris.jenny@atasteoftravelhttp://www.atasteoftravel.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-9674903440074938972011-10-18T04:08:11.479-04:002011-10-18T04:08:11.479-04:00These tarts looks amazing, Carol...Yummy...The cho...These tarts looks amazing, Carol...Yummy...The chocolat citron...ulalala!! Kisses and hugs!Marina Motthttps://www.blogger.com/profile/12373342028756856232noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-23417661373735789762011-10-18T03:21:33.137-04:002011-10-18T03:21:33.137-04:00I would love to have lots of tarte citrons right n...I would love to have lots of tarte citrons right now - they look delicious!<br />But....that P. Herme Tarte Azur looks unbelievably good! I wish I had one of those :)<br />(Never heard of Tasty Cake! - we have Little Debby, Table Talk, & I think Drakes is still around.)Nikonhttps://www.blogger.com/profile/14271472315834976236noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-85747655757578125362011-10-18T02:02:33.615-04:002011-10-18T02:02:33.615-04:00OMG Bill!
I used to stuff myself on Tasty-Cake le...OMG Bill!<br /><br />I used to stuff myself on Tasty-Cake lemon pies.<br /><br />Remembrances of delightful things past...Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-27686608850180703242011-10-18T02:00:54.216-04:002011-10-18T02:00:54.216-04:00Ahhh.. those upper crust Parisien pigeons get to e...Ahhh.. those upper crust Parisien pigeons get to eat your lower crust..<br />Pas mal de tout!Lucindanoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-40682315683672221122011-10-18T01:53:05.632-04:002011-10-18T01:53:05.632-04:00What complex pastries Pierre Herme makes!
Somethin...What complex pastries Pierre Herme makes!<br />Something for the intellect as well as the tastebuds..<br />merci for the visual trip.Foodwalkerhttp://www.annwalkercatering.com/noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-15849394633811017602011-10-18T01:36:32.704-04:002011-10-18T01:36:32.704-04:00Those lucky pigeons!Those lucky pigeons!Louisehttp://astrongbeliefinwicker.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-13276218275339033412011-10-18T01:04:44.552-04:002011-10-18T01:04:44.552-04:00I wish I could just let the crusts go...I have a w...I wish I could just let the crusts go...I have a weakness for them, though. Yum, Carol! Glad you are having fun!A Brush with Colorhttps://www.blogger.com/profile/07638723986208929476noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-86473394671253192332011-10-17T23:11:55.561-04:002011-10-17T23:11:55.561-04:00Devouring your posts of late, with the emphasis on...Devouring your posts of late, with the emphasis on all things Citron, has left me with the need for something tart on my tongue.<br />Maybe a Tastycake Lemon pie with my coffee tomorrow, at 7-Eleven...?<br />Naaaaaa.William Ternayhttp://postcardsfromphilly.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-65619298321600247192011-10-17T21:03:10.605-04:002011-10-17T21:03:10.605-04:00Oh, my! What a wonderful trip. Chocolate, lemon, L...Oh, my! What a wonderful trip. Chocolate, lemon, London, Paris. Sigh. (Note to self: start saving up for a trip to Europe!!)Prairie Jillhttps://www.blogger.com/profile/07599903759283064326noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-10106463716544066282011-10-17T15:31:42.833-04:002011-10-17T15:31:42.833-04:00Well aren't you the nicest girl ever, feeding ...Well aren't you the nicest girl ever, feeding the St Sulpice pigeons some Pierre Hermé Tarte Azur. I bet they could not believe their luck! Sounds like you are having a fabulous time... eating your way through France and England! Veronique (French Girl in Seattle)French Girl in Seattlehttps://www.blogger.com/profile/14347995356689205203noreply@blogger.com