tag:blogger.com,1999:blog-26546687.post6571874099319070972..comments2024-03-28T00:54:29.276-04:00Comments on paris breakfasts: The Fancy Food Show yesterdayParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-26546687.post-48130842573159394122007-07-14T20:59:00.000-04:002007-07-14T20:59:00.000-04:00I'm crazy about food shows, but don't get to enoug...I'm crazy about food shows, but don't get to enough of them. Thanks so much for sharing!Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-50030022085031913122007-07-13T19:12:00.000-04:002007-07-13T19:12:00.000-04:00I've had Australian Pavlova a number of times - an...I've had Australian Pavlova a number of times - and it is one of my favorite desserts. The local shop here makes it with a *passionfruit* custard on top of all that meringue, which is then garnished with fresh fruit and bits of very dark chocolate. There couldn't be a more luscious combination of flavors, in my tongue's humble opinion.tlchanghttps://www.blogger.com/profile/10259427561396960607noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-66415925439758671812007-07-11T11:32:00.000-04:002007-07-11T11:32:00.000-04:00Ohhh, I am drooling! Thank you for sharing these ...Ohhh, I am drooling! Thank you for sharing these delicious photos!~Michelle~https://www.blogger.com/profile/07522474283888197772noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-7725976894224489292007-07-11T10:59:00.000-04:002007-07-11T10:59:00.000-04:00I always love those bella cucina items. That pavl...I always love those bella cucina items. That pavlova looks to die for. It all looks to die for, now that I think of it. I'll bet that wine ice cream would do the trick! Yum.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-23894787147103479792007-07-10T17:50:00.000-04:002007-07-10T17:50:00.000-04:00WOW. I can see I'm behind in Paris Breakfast Land!...WOW. I can see I'm behind in Paris Breakfast Land!! Thanks for the tour. Merci! <BR/><BR/>Years ago I met the owner of Bella Cucina through a friend of mine in Atlanta. She had a little sandwich establishment in an Antique store. I loved her logo, which at the time had a line drawing of an Italian woman with a basket of food on her head. Because I loved it so much I bought the t. shirt, it was the ONLY shirt I have ever worn with words on it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-81583129439476711172007-07-10T13:50:00.000-04:002007-07-10T13:50:00.000-04:00Salt-flavored salt?Maybe to distinguish it from ro...Salt-flavored salt?<BR/><BR/>Maybe to distinguish it from rose-flavored salt?Blame It on Parishttps://www.blogger.com/profile/12290292759310303671noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-86331909747399018012007-07-10T12:33:00.000-04:002007-07-10T12:33:00.000-04:00Enough already. I feel sick now. Salt, choclate, P...Enough already. I feel sick now. Salt, choclate, Pavlova and olive oil all in one hit. Still I would love to go to that show.Di Overtonhttps://www.blogger.com/profile/00739747135963729335noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-16816266488481776082007-07-10T11:23:00.000-04:002007-07-10T11:23:00.000-04:00Ah I miss the Fancy Food Show! Did you get to Char...Ah I miss the Fancy Food Show! Did you get to Charles Chocolates?;) Glad to see you're having so much fun!Anitahttps://www.blogger.com/profile/00682831728716470013noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-84383662107499618802007-07-10T08:44:00.000-04:002007-07-10T08:44:00.000-04:00What a feast for the eyes! Thanks for sharing.What a feast for the eyes! Thanks for sharing.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-68042187163607557702007-07-10T07:46:00.000-04:002007-07-10T07:46:00.000-04:00Yummy! The wine ice cream sounds very interesting...Yummy! The wine ice cream sounds very interesting. ~HeidiHeidi Malotthttps://www.blogger.com/profile/16121860682918089290noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-83079963426428989242007-07-10T07:41:00.000-04:002007-07-10T07:41:00.000-04:00Why don't I ever know about these things until AFT...Why don't I ever know about these things until AFTER they are over???? I'm only a train ride away.... *sobbing uncontrollably*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-29609761723620852007-07-10T07:24:00.000-04:002007-07-10T07:24:00.000-04:00gorgeous pictures. I feel fatter just having looke...gorgeous pictures. I feel fatter just having looked at them. Incidentally I always use Fleur de sel Guerande too.French Fancy...https://www.blogger.com/profile/04941577892849157015noreply@blogger.com