tag:blogger.com,1999:blog-26546687.post6036796767462862342..comments2024-03-29T08:22:50.787-04:00Comments on paris breakfasts: Boulangerie BreakfastParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-26546687.post-84634344109706548422011-04-22T14:34:18.386-04:002011-04-22T14:34:18.386-04:00Hey it's me again! I was going through your bl...Hey it's me again! I was going through your blog and I just realized YOUR boulangerie is MY boulangerie too! I get my Paris Breakfast there practically every morning. In fact, I'm eating one of their Rochers right now. Love their pain au chocolat et amandes...http://rachellesramblings.wordpress.com/2011/04/18/tour-eiffel-again-at-night/ Unfortunately I never manage to catch them warm! Seems like we have things in common hehe ;) Now if only I can paint as beautifully as you can...Rachellehttp://rachellesramblings.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-74849352604218419272009-04-06T15:37:00.000-04:002009-04-06T15:37:00.000-04:00Do you commonly see individual brioche in the boul...Do you commonly see individual brioche in the boulongerie?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-10614916352106357202008-02-11T08:20:00.000-05:002008-02-11T08:20:00.000-05:00Check this out http://www.alisonsminiatures.com/in...Check this out http://www.alisonsminiatures.com/index.htmAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-20067908659461513752008-02-11T08:12:00.000-05:002008-02-11T08:12:00.000-05:00I reheated one of the Zimtschnecken in the first p...I reheated one of the Zimtschnecken in the first picture, too hungrig to wait for fresh baked ones.<BR/>I hope you do get out of the kitchen today, and create a beautiful painting.Merisihttps://www.blogger.com/profile/16781937797213521146noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-21745780208368010282008-02-10T23:43:00.000-05:002008-02-10T23:43:00.000-05:00Hello, delicious. I want to be in Paris, eating so...Hello, delicious. I want to be in Paris, eating some wonderful carbohyratey goodness...RIGHT NOW.Cakespyhttps://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-69643089097106585452008-02-10T05:02:00.000-05:002008-02-10T05:02:00.000-05:00omg omg i want those cakes!!!! i miss paris so muc...omg omg i want those cakes!!!! i miss paris so much when i read your blog :(Fleurettehttps://www.blogger.com/profile/06005450822288905796noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-25497034616855486262008-02-09T15:14:00.000-05:002008-02-09T15:14:00.000-05:00Wonderfully delicious, especially the choux!Wonderfully delicious, especially the choux!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-18770572160850449172008-02-09T09:40:00.000-05:002008-02-09T09:40:00.000-05:00a friend of mine wrote to say this was a wonderful...a friend of mine wrote to say this was a wonderful place to visit and she was making you a link on her blog. I dropped by and was transported for a good hour or more just savouring every delightful image and painting. It is a glorious gift you share and for this I say thank you. I'm making you a link this morning too. I'm not the traveling type, having been at home for the past twenty years raising a family. Oh the dreams you have inspired.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-5414685828425418202008-02-09T08:08:00.000-05:002008-02-09T08:08:00.000-05:00Oh our lacal bakery makes wonderful almond croquan...Oh our lacal bakery makes wonderful almond croquant. A crunchy cookie about 1.5" by 3" topped with 3 whole almonds. Great for dunking! Or with a glass of red Maury.<BR/>xxxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-90965141913502041722008-02-09T08:07:00.000-05:002008-02-09T08:07:00.000-05:00Our local boulangerie is run by a delightful coupl...Our local boulangerie is run by a delightful couple who make rather uninteresting breads and pastries except for their whole grain and cereal breads. But they are so friendly and charming, we must buy something everyday. The best around is a place just on the road toward us near Perpignan. It has a huge woodfired oven and is open 8 to 8! Their pear tarts and walnut tarts are really the best I've tasted. Very country style. The walnut is sweet and dense almost frangiapane like. And I have one in the kitchen right now and trying to keep myself away from it. oh yum. They make breads, cookies, fougasse ( of cereal different flavors and all sweet) and pissladiere.<BR/>A find!<BR/>The chocolate shops in Perpignan are decorated for Valentines. Bought some Macarons yesterday at Leonidas. The lavender ones are filled with chocolate ganache and toothsome.<BR/><BR/>It's 70º on the terrace and I'm headed that way.<BR/>Love,<BR/>AnnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-29640601080173908012008-02-08T22:15:00.000-05:002008-02-08T22:15:00.000-05:00There is actually a French pastry you have not tri...There is actually a French pastry you have not tried? What kind of researcher ARE you? Go right back over there and try them all! <BR/>I am right there with you on the lemon - often even better than chocolate. Were we separated at birth? And if so, how come YOU got to be the one going to Paris and painting incredible watercolors?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-69523981644532574062008-02-08T21:53:00.000-05:002008-02-08T21:53:00.000-05:00Painfully wonderful. "My" boulangerie was close to...Painfully wonderful. "My" boulangerie was close to "Les Halles" where I had my apartment at Rue Vielle du Temple... Your photos awaken memories of so many walks past these dreamy places.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-40665013147095324982008-02-08T21:17:00.000-05:002008-02-08T21:17:00.000-05:00hmm...just when I thought it was safe to come out ...hmm...just when I thought it was safe to come out for breakfasts Carol brings back the pastries! :) <BR/><BR/>Yeah!!! :) Now, if only I had some chocolate chaud to go with all this pastry. lol :)Ann (MobayDP)https://www.blogger.com/profile/03107580049551982062noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-33562861438603690972008-02-08T21:13:00.000-05:002008-02-08T21:13:00.000-05:00This comment has been removed by the author.Ann (MobayDP)https://www.blogger.com/profile/03107580049551982062noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-121282960940415592008-02-08T20:39:00.000-05:002008-02-08T20:39:00.000-05:00I can't stand it every time I come here I want to ...I can't stand it every time I come here I want to eat...Love it so much though. I just linked to you. Hope that's ok. Love your blog.<BR/>LisaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-34280396544884009502008-02-08T17:13:00.000-05:002008-02-08T17:13:00.000-05:00The mini's are great but I didn't know I was missi...The mini's are great but I didn't know I was missing your old posts until I stopped by today. I love the paris breakfast pastry pics. Keep up the good work.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-74371801112714673572008-02-08T14:21:00.000-05:002008-02-08T14:21:00.000-05:00I linked to you today! Great minds...but now I am ...I linked to you today! Great minds...<BR/>but now I am drooling over not only your boulangerie but Merisi's pastry photos as well...and I was going to eat a salad today....aughhh ...let me just get my nose off the monitor here...and the pate a choux from my eyes....Tick tock you will be there soon. <BR/>All best, JanJanice C. Cartierhttps://www.blogger.com/profile/06167175332825321189noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-91559942979831048002008-02-08T12:55:00.000-05:002008-02-08T12:55:00.000-05:00Pain aux raisin are one of my favs!Pain aux raisin are one of my favs!cd&mhttps://www.blogger.com/profile/17652385597464634144noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-73046884363831986372008-02-08T12:29:00.000-05:002008-02-08T12:29:00.000-05:00I'm back at last at my favorite boulangerie after ...I'm back at last at my favorite boulangerie after 6 months and YUM YUM YUM<BR/>Thanks for remniding me :)<BR/>xxxAnnieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-84736453140344306752008-02-08T12:18:00.000-05:002008-02-08T12:18:00.000-05:00Carol, your post this morning has revived me and m...Carol, your post this morning has revived me and made reality sink in that I will be going to <I>my</I> boulangerie in five weeks! I am re-energized to start getting things done on my packing/shopping/to-do list for France.<BR/>Lovely breakfast this morning! Merci!<BR/><BR/>PS. Are you going to Carcassonne this trip?Cassoulet Cafehttps://www.blogger.com/profile/16306008423079535539noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-29312537521471540392008-02-08T12:14:00.000-05:002008-02-08T12:14:00.000-05:00Dear Carol: You finally get back to Paris breakfa...Dear Carol: <BR/>You finally get back to Paris breakfast scene--back to my favorite topic again. <BR/><BR/>In-May ::))<BR/> <BR/>Happy Chinese New Year.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-84916493927400946222008-02-08T12:12:00.000-05:002008-02-08T12:12:00.000-05:00Oh my goodness... You are being much too cruel. W...Oh my goodness... You are being much too cruel. What gorgeous pastries... I'll take mine avec cafe creme, s'il vous plais<BR/><BR/>Merci,<BR/><BR/>RileyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-23794067607773109262008-02-08T10:09:00.000-05:002008-02-08T10:09:00.000-05:00Thank you for the info on this Boulangerie! We (h...Thank you for the info on this Boulangerie! We (husband and children) are spending April in France and will be in Paris several days during that time. Our hotel is on Rue du Cygne so VERY close I think??? Any other little eateries not to be missed???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-21667398144302947452008-02-08T09:52:00.000-05:002008-02-08T09:52:00.000-05:00We had a Boulangerie in CA where I came from. It ...We had a Boulangerie in CA where I came from. It had all sorts of breads & pasteries like the ones under the map here. They had little tables and chairs sitting around inside & outside on nice days. It was really charming. Todays post reminded me of it.Cris, Artist in Oregonhttps://www.blogger.com/profile/15067969984221375853noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-49319294803276706882008-02-08T09:47:00.001-05:002008-02-08T09:47:00.001-05:00Maybe some sun-dried tomatoes with the goat .... ?...Maybe some sun-dried tomatoes with the goat .... ? (<I>See this week's New York Times food section</I>)<BR/><BR/>Linzer Torte is named after the capital of the region of Upper Austria where I was born. Linz is little more than an hour's drive from Vienna, through beautiful countryside (on the Autobahn, I may point out). I feel truly honored that even the French bake it, albeit turning them into tarts. French tarts, that is.Merisihttps://www.blogger.com/profile/16781937797213521146noreply@blogger.com