tag:blogger.com,1999:blog-26546687.post5184736212385094932..comments2024-03-28T00:54:29.276-04:00Comments on paris breakfasts: Jean-Paul Hevin ChocolatierParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-26546687.post-13762426328377792082007-06-11T21:56:00.000-04:002007-06-11T21:56:00.000-04:00I've been enjoying your blog now for a couple of m...I've been enjoying your blog now for a couple of months, and it has just <BR/>occurred to me that I don't know exactly what it is you "do"? Because it seems to me you just travel to extraordinary places and eat amazing, extraordinary food - this seems a little strange to me - how is it you have developed a lifestyle so "perfect" ?!freefallinghttps://www.blogger.com/profile/05689667027805519320noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-86952862854050626422007-06-08T09:38:00.000-04:002007-06-08T09:38:00.000-04:00I like both paintings. The place looks tres chic, ...I like both paintings. The place looks tres chic, too, the kind I would feel most comfortable in (I have expensive tastes...). The chandelier -- only the French would think of it, non? Tres bon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-67567026431238538022007-06-08T00:46:00.000-04:002007-06-08T00:46:00.000-04:00your art is so good I can taste it! O)your art is so good I can taste it! O)simonhttps://www.blogger.com/profile/17329985554257923069noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-32994308293718005782007-06-07T20:31:00.000-04:002007-06-07T20:31:00.000-04:00I've been a Paris fan since I was a teenager (very...I've been a Paris fan since I was a teenager (very very long ago), <BR/>I recently discovered your blog through a link from somewhere else - Luxist maybe...<BR/>Every time I look at your posts I'm just enchanted -<BR/>You look at all the same details I love about Paris, it's really almost as good as being there. Both your watercolors and your photos are beautiful.<BR/>Thank you for sharing them!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-6887251628407375882007-06-07T20:07:00.000-04:002007-06-07T20:07:00.000-04:00I just sent my Mom the link to your site. Hope yo...I just sent my Mom the link to your site. Hope you're making more wonderful paintings for us to devour! <BR/>Okay, you know what I must do now!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-44093354409336370322007-06-07T17:50:00.000-04:002007-06-07T17:50:00.000-04:00Love the chandelier! Your watercolor is too precio...Love the chandelier! Your watercolor is too precious.Anitahttps://www.blogger.com/profile/00682831728716470013noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-9644640451236630732007-06-07T16:33:00.000-04:002007-06-07T16:33:00.000-04:00HowdyMy opinion:I prefer the top one, but, using t...Howdy<BR/>My opinion:<BR/>I prefer the top one, but, using the real spoon to go by for a dimension reference, I suggest cropping in about 1/2 or 3/4 " up from the bottom, in from the left, and down from the top, and leave the right side the way it is.<BR/>WATCHATHINK?<BR/>SJersey BoyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1562885777636863652007-06-07T16:05:00.000-04:002007-06-07T16:05:00.000-04:00Both of them, you are just so darn talented! I lik...Both of them, you are just so darn talented! I like both, really.<BR/><BR/>I am sorry you have to suffer through all those pastries just for the sake of art!<BR/>LidyFrenchGardenHousehttps://www.blogger.com/profile/07121507761140372411noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-73149827723294734952007-06-07T15:22:00.000-04:002007-06-07T15:22:00.000-04:00I like the top one. More sparkle and more depth.Bo...I like the top one. More sparkle and more depth.<BR/><BR/>Both are beautiful !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-52596415398651982602007-06-07T14:50:00.000-04:002007-06-07T14:50:00.000-04:00Lesley Claire SuttonI don't plan to paint on pastr...<B>Lesley Claire Sutton</B><BR/>I don't plan to paint on pastry anytime soon. I have painted on many chef's jackets. For now it's strictly paper for me.<BR/><BR/><B>Helen</B> the tart was VERY berry. I forgot to shoot the gutted empty pastry shell.<BR/><BR/>So far the top watercolor is winning. This is a good thing since it's just one watercolor, adulterated...not X-rated though.Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-61947665127738788942007-06-07T14:38:00.000-04:002007-06-07T14:38:00.000-04:00I saw that chadelier in a magazine this past Chris...I saw that chadelier in a magazine this past Christmas and my mouth dropped...<BR/>That tart looks so glazed up...I bet it was tasty nonethelessHelenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-78164912709122458142007-06-07T10:03:00.000-04:002007-06-07T10:03:00.000-04:00I love the depth you've achieved in the first one ...I love the depth you've achieved in the first one - - makes me dream I am there!bettyfromtexashttps://www.blogger.com/profile/18381340813807746233noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-53087653177258946282007-06-07T09:53:00.000-04:002007-06-07T09:53:00.000-04:00I pick the top painting. I pick your paintings ov...I pick the top painting. I pick your paintings over the photograph because it conveys the yumminess of the shy little tart to a T.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-9642683977847734022007-06-07T09:03:00.000-04:002007-06-07T09:03:00.000-04:00I agree with Asia...the bottom pix with a bit of y...I agree with Asia...the bottom pix with a bit of yellow background added..for all the same reasons.<BR/>That's an amazing chandelier too.<BR/>Cris in ORAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-32161391423193277052007-06-07T08:57:00.000-04:002007-06-07T08:57:00.000-04:00Well, if I had to choose, I would take the top one...Well, if I had to choose, I would take the top one. The lovely yellow makes the sugar pop and the blue-gray foreground makes the berries twinkle. So tell me, have you tried painting ON pastries? I somehow see your lovely watercolours appearing on a perfect, smooth sheet of hard icing. Have you tried painting with food dye? Seriously, a perfect way to infiltrate the world of Parisian patisseries, non?Lesley Shttps://www.blogger.com/profile/01977653186786832742noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-53215211391521078322007-06-07T08:51:00.000-04:002007-06-07T08:51:00.000-04:00;)) it always amazes me the creations from chocola...;)) it always amazes me the creations from chocolate! That chandelier's too cool.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-77544130105459017072007-06-07T08:42:00.000-04:002007-06-07T08:42:00.000-04:00I simply adore your blog! As an artist myself and ...I simply adore your blog! As an artist myself and francophiliac, I would say I prefer the bottom watercolor plus the yellow background. I just want to be part of your french dessert- and i do feel closer to it in the 2nd picture. Beautiful work- you inspire me to try watercolors.Asia Jacyna Divakaranhttps://www.blogger.com/profile/11749004964280090911noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-53882522337922063222007-06-07T07:37:00.000-04:002007-06-07T07:37:00.000-04:00Please, one of those precious treasures. :-)Delici...Please, one of those precious treasures. :-)<BR/>Delicious to look at and dream about.Merisihttps://www.blogger.com/profile/16781937797213521146noreply@blogger.com