tag:blogger.com,1999:blog-26546687.post3848337259893156441..comments2024-03-19T03:04:53.896-04:00Comments on paris breakfasts: Patisserie des Reves Tea Time - BHV/MaraisParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-26546687.post-71136632483546872202014-08-12T01:23:48.361-04:002014-08-12T01:23:48.361-04:00Oh my, I will have to check out PDR in BHV. The Sa...Oh my, I will have to check out PDR in BHV. The Saint Honore does look divine, but that lemonata was one of my very favourite things I ate on my last trip to Paris- I hope it's a year round treat, and not just a summer one. My Paris pastry bucket list is so big as to be never-ending I suspect. I haven't had the PDR Tarte Citron for example- an error that must be corrected. Louisehttp://astrongbeliefinwicker.blogspot.com.au/2014/07/paris-for-tourists-whats-on-in-paris.htmlnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-25986625187690671732014-07-17T23:11:24.741-04:002014-07-17T23:11:24.741-04:00Is there such a thing as a Pastry Bucket List, bec...Is there such a thing as a Pastry Bucket List, because if not I am starting one and this delicacy is at the top of the list. Thank you once again Carol for the inspiration, because last month we were in Paris for one day and made a first time macaron run to Gerard Mulot near Jardin Luxembourg, for my family's first taste of the dear cookie you introduced me too on this blog. We now cannot wait until we can once again devour the sweet treats, in Paris of course, and especially the Caramel au Beurre Sale (sp?). Thank you dear Carol.Jennyhttps://www.blogger.com/profile/01178225907455093962noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-21906218937619654902014-07-17T17:30:13.472-04:002014-07-17T17:30:13.472-04:00I've got to agree ... still snuffling up cherr...I've got to agree ... still snuffling up cherries like a pig hunting truffles.Patriciahttps://www.blogger.com/profile/03770379168166199011noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-22272751967850275222014-07-15T13:22:50.737-04:002014-07-15T13:22:50.737-04:00She looks exactly like my daughter...and although ...She looks exactly like my daughter...and although we live in the US, she is part French! ;) <br />Great post as always! :)Asterahttps://www.blogger.com/profile/10205216298123223732noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-26691172596041529602014-07-14T21:39:27.479-04:002014-07-14T21:39:27.479-04:00Oh my, these all look amazing! I wanted to taste ...Oh my, these all look amazing! I wanted to taste them as I read along... Thankfully we are headed to Paris in two weeks! Thanks so much for sharing these amazing treats! I am also glad to see your progressing recovery from the cast!! I'm glad you eventually did get a boot! Hope you are continuing to feel great! :DSuzyhttps://www.blogger.com/profile/14708653277798146489noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-345166097069626542014-07-14T21:13:26.880-04:002014-07-14T21:13:26.880-04:00there is now a patisserie des reves in london........there is now a patisserie des reves in london......marybone hight street.w1....'take away only....,but they may change that iMariannoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-74595186086703998972014-07-14T12:15:48.010-04:002014-07-14T12:15:48.010-04:00The petit garçon in red skipping down the sidewalk...The petit garçon in red skipping down the sidewalk made me melt! VVirginiahttps://www.blogger.com/profile/01152464973355194995noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-91409602551516813752014-07-14T10:36:59.513-04:002014-07-14T10:36:59.513-04:00BHV is always a good idea! But so is pastry!BHV is always a good idea! But so is pastry!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-58838825431949571232014-07-14T00:01:42.592-04:002014-07-14T00:01:42.592-04:00I am living SO vicariously through you! Enjoy for ...I am living SO vicariously through you! Enjoy for me!Marynoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-18344327111305743332014-07-13T18:24:05.656-04:002014-07-13T18:24:05.656-04:00Everything looks delicious; your sketch, your phot...Everything looks delicious; your sketch, your photos, the people, the shop's décor, and of course, the pastries.<br />The Saint-Honore looks fabulous!Nikonhttps://www.blogger.com/profile/14271472315834976236noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-51637621879947706772014-07-13T01:27:10.095-04:002014-07-13T01:27:10.095-04:00A pastry surgeon.
ALWAYS !A pastry surgeon.<br />ALWAYS !Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-56047572015800289972014-07-13T00:46:25.209-04:002014-07-13T00:46:25.209-04:00The sharp knife is genius. Makes for a cleaner cut...The sharp knife is genius. Makes for a cleaner cut, hence more educational cross section of the dessert. I think Carol was a surgeon in a past life. Janice MacLeodhttps://www.blogger.com/profile/01735829220462813302noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-90236431574185086772014-07-13T00:01:25.192-04:002014-07-13T00:01:25.192-04:00Nothing tops fresh cherries in my bookNothing tops fresh cherries in my bookParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-8123818603972761212014-07-12T23:59:47.474-04:002014-07-12T23:59:47.474-04:00When did Patisserie des Reves install itself in BH...When did Patisserie des Reves install itself in BHV???<br />It's going to the top of my list for next spring.<br />Great you're up and about just like old times.Susan H.noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-7858649383254295702014-07-12T19:03:23.659-04:002014-07-12T19:03:23.659-04:00Wow,Carol,WOW! Another fabulous(delicious!) post!
...Wow,Carol,WOW! Another fabulous(delicious!) post!<br />Floating off to heaven!<br />Thank you!!!NataliaRhttps://www.blogger.com/profile/07303101192914212825noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-5002244386764840252014-07-12T16:20:36.926-04:002014-07-12T16:20:36.926-04:00I need a two of those pink canister shapes (I thin...I need a two of those pink canister shapes (I think they say sable- so you don't have to empty them first. I will make the sacrifice and empathy them myself) for my pantry shelves. They are the only thing standing between me and the good life.Jeanette, Mistress of Longearshttps://www.blogger.com/profile/06815875437992974233noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-3341451665678728332014-07-12T14:21:34.982-04:002014-07-12T14:21:34.982-04:00Meanwhile back in Washington state I'm gobblin...Meanwhile back in Washington state I'm gobbling fresh cherries but your lovely pastries made me sigh. I did finally have my very first macaron while in Luxembourg in your honor (after years of reading your blog and watching you eat!). I'll go snuffle up a few more cherries. The season is short and only fresh in season will do!Patriciahttps://www.blogger.com/profile/03770379168166199011noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-10155607208459631572014-07-12T13:59:47.892-04:002014-07-12T13:59:47.892-04:00Love to Abigail.
I tried to leave a comment but Go...Love to Abigail.<br />I tried to leave a comment but Goggle + won't let me :(<br />Love your baking stories!!Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-30258765720802808112014-07-12T13:45:11.018-04:002014-07-12T13:45:11.018-04:00The Japanese Kyocera is good for clean cuts on pas...The Japanese Kyocera is good for clean cuts on pastry but I couldn't find it so brought my Wusthof.<br />How else to get a good look at the insides?Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-72321203457964798572014-07-12T13:44:37.138-04:002014-07-12T13:44:37.138-04:00I am a pastry chef in Paris and I worked at the Pa...I am a pastry chef in Paris and I worked at the Patisserie des Reves. Your drawings are exceptional. I would be thrilled to share a patisserie by the Luxembourg gardens if you ever cared to, since I live very close. Keep up the beautiful descriptions and pictures. Truly wonderful! Abigail Anonymoushttps://www.blogger.com/profile/12388178198557752751noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-87330022248052755432014-07-12T13:18:14.461-04:002014-07-12T13:18:14.461-04:00Fabulous article! you have been working very hard...Fabulous article! you have been working very hard for all of us. . . :) Rosemary F.noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-78616148653196749952014-07-12T13:12:08.130-04:002014-07-12T13:12:08.130-04:00So glad you noticed PC!
One of my old favorites ta...So glad you noticed PC!<br />One of my old favorites taken near the Luxembourg gardens.<br />Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-86036716962214486682014-07-12T13:03:30.257-04:002014-07-12T13:03:30.257-04:00The photo with the small child in red is so classi...The photo with the small child in red is so classically French. I'd know she was une petite parisienne just by her haircut and determined gait!The Paris Chronicleshttps://www.blogger.com/profile/02667503853760168339noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-72617957511345655682014-07-12T12:28:18.999-04:002014-07-12T12:28:18.999-04:00your work is charming and makes me smile and is ve...your work is charming and makes me smile and is very inspiring too!! Thank you for sharing it/yourself with the world. : )Debnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-57723242544502908362014-07-12T12:03:12.091-04:002014-07-12T12:03:12.091-04:00But sugar is the minor note in French pastry, so n...But sugar is the minor note in French pastry, so not possible.<br />Cream, butter, yes plenty of it.<br />Best to share as Janice and I did. <br />Plus I left my divine crust on the tarte :(<br />Who am I kidding?Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.com