tag:blogger.com,1999:blog-26546687.post116609845545023234..comments2024-03-28T00:54:29.276-04:00Comments on paris breakfasts: Sadaharu Aoki MacaronsParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-26546687.post-1166289296293160542006-12-16T12:14:00.000-05:002006-12-16T12:14:00.000-05:00These works are so beautiful -- thanks for sharing...These works are so beautiful -- thanks for sharing them.Anonymoushttps://www.blogger.com/profile/08940621620133180202noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1166263847487114182006-12-16T05:10:00.000-05:002006-12-16T05:10:00.000-05:00Well, I cannot contact Fauchons, I'm affraid, but ...Well, I cannot contact Fauchons, I'm affraid, but I deal in Designers Guild fabrics etc. so, perhaps I could start by contacting them and then we could petition them all together!<BR/>Designers' current range include beautiful cups and saucers, raspberries and apricots, so why not delicious food, too?Irenehttps://www.blogger.com/profile/03860313079227199741noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1166147164739592742006-12-14T20:46:00.000-05:002006-12-14T20:46:00.000-05:00ps.. i did and used code UE02ps.. i did and used code UE02simonhttps://www.blogger.com/profile/17329985554257923069noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1166133555238854342006-12-14T16:59:00.000-05:002006-12-14T16:59:00.000-05:00extra-terrestial! ahahahah!extra-terrestial! ahahahah!simonhttps://www.blogger.com/profile/17329985554257923069noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1166129002895973042006-12-14T15:43:00.000-05:002006-12-14T15:43:00.000-05:00I really just LOVE your work. Watercolors have alw...I really just LOVE your work. Watercolors have always been my favorite. I'd love to take lessons one day. I just found out that I'm going to Paris in February so now I love your blog more than ever!<BR/><BR/>JenJen Kershnerhttps://www.blogger.com/profile/16128661586028201160noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1166118603779201312006-12-14T12:50:00.000-05:002006-12-14T12:50:00.000-05:00Gorgeous, gorgeous! Everything looks scrumptious! ...Gorgeous, gorgeous! Everything looks scrumptious! The watercolors are beautiful too!<BR/><BR/>I taught in Japan for two years and can attest to the fact that the Japanese are indeed masters when it comes to presentation. Brilliant!Anonymoushttps://www.blogger.com/profile/09251507898309184477noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1166118378928572542006-12-14T12:46:00.000-05:002006-12-14T12:46:00.000-05:00Oooooooooooooooo Mimi!Send me some macs for testin...Oooooooooooooooo Mimi!<BR/>Send me some macs for testing and painting.<BR/>Wanna do a trade?<BR/>I could create a painting of Mimi's Macarons!<BR/>I'm serious :)<BR/>Could it be sort of a monthly supply kind of thing setup?<BR/><A HREF="http://www.flickr.com/photos/parisbreakfast/sets/72057594114774269/show/" REL="nofollow">Will paint for food</A>Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1166116908408954142006-12-14T12:21:00.000-05:002006-12-14T12:21:00.000-05:00I agree, yours are much prettier than the Fauchon ...I agree, yours are much prettier than the Fauchon and Pierre Frey designs. Maybe you should produce your own products?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1166111252878560552006-12-14T10:47:00.000-05:002006-12-14T10:47:00.000-05:00Carol, can i link you in my blog? And anyway, this...Carol, can i link you in my blog? And anyway, this macarons look GREAT. How do they taste like?? Chocalatey? Creamy? Never tasted one.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1166102444129752232006-12-14T08:20:00.000-05:002006-12-14T08:20:00.000-05:00AWESOME! WHILE I ADORE YOUR PHOTOS -- THEY MAKE M...AWESOME! WHILE I ADORE YOUR PHOTOS -- THEY MAKE ME DROOL -- I SO PREFER YOUR WATERCOLORS TO THE PHOTOS -- THEY MAKE THESE DELECTABLES DREAMY AND SO SCRUPTIOUS LOOKING!<BR/><BR/>Are they as sweet tasting as they appear?Linhttps://www.blogger.com/profile/16962094268196360875noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1166101107749349392006-12-14T07:58:00.000-05:002006-12-14T07:58:00.000-05:00Delectable - the paintings and the macaroons. My o...Delectable - the paintings and the macaroons. My own macaroons are quite good. They shold be packaged in a Carol Gillot-designed container!Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1166100472801882672006-12-14T07:47:00.000-05:002006-12-14T07:47:00.000-05:00I'll have to come back in the evening to immerse m...I'll have to come back in the evening to immerse myself in these lovely lovely new pictures (lovely? Divine!).<BR/>Viennese life is calling and I need to get to the Konzerhaus soon and afterwards to another Christmas market (they blanket the city *g*), but before that I had to ask you, beg you, pleeeeeease do go out and shoot pictures of the Christmas decorations around your neighborhood. I lovelovelove New York at Christmastime! <BR/>I reserve that plate of homemade Vanillekipferl on my blog for you,<BR/>MerisiMerisihttps://www.blogger.com/profile/16781937797213521146noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1166099854221503402006-12-14T07:37:00.000-05:002006-12-14T07:37:00.000-05:00There is never enough of PARISBREAKFASTS MacaronsT...There is never enough of <BR/>PARISBREAKFASTS Macarons<BR/>These are the type of paintings I like best, light, airy, full of sweetness !!<BR/>Delicate lovely watercolors!Tongue in Cheek Antiqueshttps://www.blogger.com/profile/03750859132595134235noreply@blogger.com