It’s Sunday afternoon & sunny 🌞 An ice cream day.
To visit Berthillon, their weekly favorite place of worship.
Fortunately someone (guy in white pants and hair bun?) came out and created order, lining everyone down one side of the street.
True mindfulness does not require Eyeballing a raisin 🍇 or an art class.
But there are grave decisions to be made, like whether to get on line or avoid the stress altogether.
These parents are unrelenting to the obvious torment of their child. “No, we don’t have time. Stop whining!”
Like the serious, pensive face on a portrait by Ingres.
Those not in the know (tourists) go to other outlets with shiny green signs (not the classic rusty brown) thinking they are at the correct place.
The price rises as you walk up the island towards Notre Dame topping out at 6€ for a single bol at Cafe Flore en l’Île (vs. 3,50€ at the true Berthillon).
Because I was the youngest and smallest,I was picked to fetch the Sunday family ice cream cones🍦
It was assumed the server would take pity on me, a shrimp 🍤 born into a family of giants, and dish out bigger portions. They usually did. Go figure. My Mom always ‘trimmed’ my cone anyway to be sure I didn’t drip on myself. Did this happen to you?
I did not stop for an ice cream 🍦 I crossed Pont Marie & found my bliss out at the Steeple Chase races at hippodrome d’Auteuil.
Une petite boule just wouldn't do it for me. Especially after such a long wait and so many great flavors to choose from! Miam! Merci, Carol!
ReplyDeleteI have never gotten a double, much less a triple🍦
DeleteWays I have become a little ‘Parisian’ living here..?
I want to just savor one flavor at a time…but then I live around the corner from Berthillon 😊
Wonderful! J'aime les glaces Berthillon! Merci!
ReplyDeleteToute la monde adore ❤️ la Berthillon 🍦
DeleteWonderfully described, charming, lovely post!!
ReplyDeleteOh my, that line! We went by there in February when in was quite cold, thinking we’d have a cone anyway, but it was packed with families and looked like a long wait (just a short line, though), so we went to Amorino instead! After that day Berthillon closed for the rest of the month so we never did get a chance to try it!
ReplyDeleteDommage Beth! Many others serve BERTHILLON on the island. Usually they post the list. Many are just across the street like La Canelle. Berthillon does take all the holidays and CLOSES all of August!!
DeleteI would stand in line for ice cream but not much else. Lynne
ReplyDeleteOne of the few perks in traveling to France off season is no lines at Berthillon! Although, you still need to avoid Sundays. Worth waiting for imho. 😉
ReplyDeleteLooked like a beautiful day at the races!
Hmm..like in the dead of winter? 🤔
DeleteI loved this spot! Nice memories here!
ReplyDeleteI love ice cream and Berthillon is good but there are so many others in Paris that are far superior.
ReplyDeleteNames, Suki names 🙏
DeleteUne Glace a Paris, La Bac a Glaces, Martine Lambert, Il Gelato del Marchese, Sucre Glace, Gerard Taurin - just a few of many
DeleteGo back and get a salted caramel for me!!!!
ReplyDeleteThat used to be my faborite….now mainly vanilla lr pruneau d’Agen!
DeleteIn spite of visiting Paris many times I never buy icecream as we have the best in the world in NZ - produced from milk from cows grass fed all year around out in the open air !! Nothing better !! Not as costly and no queue !
ReplyDeleteOK, France is known for its lush green pastures, and this is where the cows graze. The cows feed on natural grass, which is free of harmful chemicals and pesticides.
DeleteBerthillon had long become an institution for its quality of ice creams with various flavors, notably those of seasonal fruits, such as wild strawberries
The list of flavors is too long to list here, but to give you a small taste, Berthillon's best parfums include: caramel-ginger, spéculoos, praline amaretto, pistachio, and (drum roll here…) eight varieties of chocolate!
Maybe you should give it a whirl? 😊
Do you eat cheese when you visit France? Or yogurt?
DeleteUncooked pressed cow's milk cheeses include Salers, Reblochon, St Nectaire and Tome des Bauges. Comté, Beauforts Abondance and Gruyère are all made from a pressed cooked paste. Indulge in delicious blue cheeses such as Fourme d'Ambert, Bleu de Gex or Bleu d'Auvergne for an exquisite taste experience.
Does New Zealand eat the most ice cream?
DeleteNew Zealand consumes more ice cream than any other country on Earth, eating 28.4 liters, or 60 pints per person annually. According to a Canstar Blue Report, nearly a third of Kiwis eat ice cream several times a week, while about half eat it multiple times during the month.
What country has the best ice cream?
This one may be obvious, as Italy arguably has the best ice cream in the world, in the form of gelato
YOU are a totally inspired artist of horses - thank you for sharing your onsite sketches. And the perfect way to celebrate your birthday too! CM
ReplyDeleteCarol, love your posts! and yes, as a child my sisters always "helped" me with my ice cream cones...I wanted the ice cream made into a neat point, guess I wasn't up to that technique yet! Keep up the great work. LOVE
ReplyDeleteThe pensive ice cream eater is so lovely and your jump to the Ingres painting was perfect. Were people more beautiful before....?
ReplyDeleteAnn
Ingres made her face symmetrical = perfect, which no one has 🖼️
DeleteSo lovely to read about your mother's clothing construction. She was amazing! Also, very nice to see pictures of her adorable little girl. Linda
ReplyDeleteThank you so much for sharing! I'm living vicariously through your amazing experiences :-)
ReplyDeleteWhile staying on the I’le , I had breakfast at Berthillon on a quiet morning: toast bathed in butter and sugar, coffee with a boule of ice cream…. Morning affogato. It was decadent and so rich the sugar rush remains a great memory of Paris.
ReplyDelete