tag:blogger.com,1999:blog-26546687.post9007339211940133024..comments2024-03-28T20:43:17.199-04:00Comments on paris breakfasts: Pate SucreeParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-26546687.post-70955085926581356562011-12-15T01:26:48.014-05:002011-12-15T01:26:48.014-05:00this blog is absolutely inspirational! reminds me ...this blog is absolutely inspirational! reminds me of my days in Paris... keep the beautiful posts coming!!! :)Mary's Pastry Labhttp://www.maryspastrylab.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-41251716573495095332011-06-10T07:07:51.559-04:002011-06-10T07:07:51.559-04:00I took pastry classes at Ecole Ecoffier at the Par...I took pastry classes at Ecole Ecoffier at the Paris Ritz it was fun and I took some here and in Ohio. I learned a lot and of course eating the results was yummy too!<br /><br />Have a pink day!<br />Mariepink livinghttp://marieardenpinkliving.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-90953267561591333442011-06-10T06:40:10.667-04:002011-06-10T06:40:10.667-04:00J'adore le baking video de L'atelier des C...J'adore le baking video de L'atelier des Chefs!<br />The chef is like a mad general.<br />Terrifying! yet adorable.<br />If he told me to march off a cliff I would happily do it.<br />Trop serioux! :)Justinenoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-10341971945633607762011-06-10T05:29:06.825-04:002011-06-10T05:29:06.825-04:00Dear Carol
Every time I look at your blog, I reme...Dear Carol <br />Every time I look at your blog, I remember the time that I went to Paris and did NOT eat any macarons or any other tartelettes. Well, shame on me!MMOhttps://www.blogger.com/profile/02680050408504716415noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-8930185927675393342011-06-10T03:32:48.722-04:002011-06-10T03:32:48.722-04:00OMG!
I KNOW Maury and I know his bakery from the ...OMG! <br />I KNOW Maury and I know his bakery from the day it opened.<br />LOVE his stuff - best chocolate cookies and best hot chocolate in NYC!<br /><a href="http://parisbreakfasts.blogspot.com/2009/02/hot-chocolate-festivalcom.html" rel="nofollow">It was on PB here!</a><br />Bon idea Jeanette!Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-81853357217579042922011-06-09T22:00:43.512-04:002011-06-09T22:00:43.512-04:00And I thought you did RESEARCH! Well this one is...And I thought you did RESEARCH! Well this one is easy, in fact there is an expert right in your part of the world. Go to Amazon to see Maury Rubin's Tarts cookbook and get the name of his bakery. I have made nearly every recipe for crust and his are all superior! So the bakery must do a great job, too. Go straight tothe Bakery. Do not pass Go. Do not receive $200.00!<br />http://www.amazon.com/Book-Tarts-Function-Flavor-Bakery/dp/068812254X/ref=sr_1_1?s=books&ie=UTF8&qid=1307671067&sr=1-1jeanette, mistress of longearshttp://www.flickr.com/photos/longears/noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-18384587361582908202011-06-09T21:36:43.870-04:002011-06-09T21:36:43.870-04:00eep! not eating the crusts, some are definitely be...eep! not eating the crusts, some are definitely better than others.K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-44118904039025319722011-06-09T21:05:53.129-04:002011-06-09T21:05:53.129-04:00The photos get better every day!
Hungry as heck ov...The photos get better every day!<br />Hungry as heck over here :)<br />Good to see BEAR is at work!Nikonhttps://www.blogger.com/profile/14271472315834976236noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-9125677388533939272011-06-09T19:01:38.733-04:002011-06-09T19:01:38.733-04:00Carol, you've made me smile with this confessi...Carol, you've made me smile with this confession re crusts. I'm sure that Bear helped you to made this grand step forward.<br /><br />Pastry making is definitely an artful skill and with practice can be learned.<br /><br />Perhaps not in our current NYC heat wave though. Temperature is very important.<br /><br />xoFranceshttps://www.blogger.com/profile/08352407314710067616noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1080896906992405302011-06-09T19:00:46.111-04:002011-06-09T19:00:46.111-04:00Carol, you've made me smile with this confessi...Carol, you've made me smile with this confession re crusts. I'm sure that Bear helped you to made this grand step forward.<br /><br />Pastry making is definitely an artful skill and with practice can be learned.<br /><br />Perhaps not in our current NYC heat wave though. Temperature is very important.<br /><br />xoFranceshttps://www.blogger.com/profile/08352407314710067616noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-17833770065747046352011-06-09T18:31:33.188-04:002011-06-09T18:31:33.188-04:00Well THAT"S a relief! I thought that your &q...Well THAT"S a relief! I thought that your "rude awakening" was diabetes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-10908925761780681342011-06-09T18:19:34.997-04:002011-06-09T18:19:34.997-04:00Ah! Bear is always one step ahead - he has that -j...Ah! Bear is always one step ahead - he has that -je ne sais quoi - and regarding pate he has -savoir faire. Non non non!!! bear is no crumb.Diannehttps://www.blogger.com/profile/02806482148547283594noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-62203083116790554282011-06-09T17:17:45.275-04:002011-06-09T17:17:45.275-04:00Bonjour PB~
These little sweets 'samplers'...Bonjour PB~<br />These little sweets 'samplers' that you've been painting are just out of this world!!!<br /><br />There are SO MANY wonderful patisserie to choose from.<br />Merci!!!!!~Suzanne~https://www.blogger.com/profile/16965202319614333192noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-48211483014788442102011-06-09T14:03:33.353-04:002011-06-09T14:03:33.353-04:00Fear not as you are not alone. If I were worried a...Fear not as you are not alone. If I were worried about calories, I would too leave the crust behind. Leave it to BEAR to be 'on the ball'. He is looking a rather slim these days. Perhaps too much studying and not enough pastry tasting?<br /><br />Have a magnificent, delicious weekend Carolg. <br /><br />x DebDumbwit Tellherhttps://www.blogger.com/profile/18148671166061931241noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-77745490191640380212011-06-09T12:29:17.676-04:002011-06-09T12:29:17.676-04:00Thank you for all the delicious deserts you share ...Thank you for all the delicious deserts you share with us :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-3793207085071057922011-06-09T11:37:50.985-04:002011-06-09T11:37:50.985-04:00Hi there, or should I say Bonjour?
I love your blo...Hi there, or should I say Bonjour?<br />I love your blog and specially the watercolours. You make me want to go to Paris right now. I have already started to check my calendar to see when I can actually take a few days off and go - to Paris of course. thanks for sharing your delicacies in photo and paint and words.<br />Christa<br />from Germanycmorgensternhttps://www.blogger.com/profile/07294947873778784056noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-50705508572833454192011-06-09T11:32:46.724-04:002011-06-09T11:32:46.724-04:00CAROL!!!!!!! The crusts are the best part! I once ...CAROL!!!!!!! The crusts are the best part! I once made a graham cracker crust and just ate it before I got to filling it - I've also bought frozen pastry crusts and spread them with butter, cinnamon and sugar and rolled them up into tiny little cinnamon rolls.<br /><br />JUST FOR THE SAKE OF EATING THE CRUST!!!!!!Amyhttps://www.blogger.com/profile/07073968486721141173noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-59352518391137460292011-06-09T10:48:48.144-04:002011-06-09T10:48:48.144-04:00Must have at least a couple bites of crust!
Do yo...Must have at least a couple bites of crust! <br />Do you ever plan to head to Japan to roam around their pastry shops?<br /><br />The Wanderfull Traveler<br />canadianculinarytravel.blogspot.comMurissahttps://www.blogger.com/profile/17283958017487796952noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-50255080113509803642011-06-09T10:39:22.515-04:002011-06-09T10:39:22.515-04:00Excellent point Sarabeth!
But you know if the urge...Excellent point Sarabeth!<br />But you know if the urge should arise there are many more lurking in your Bakery Kitchen.<br /><br />In my case when a tarte is sitting in the fridge radiation temptation..<br />Well temptation usually wins out. That's why I avoided crusts. <br />Now I'm locked between a crumb and a crust..<br />Choices, choices...Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-77593553847678964422011-06-09T10:18:32.704-04:002011-06-09T10:18:32.704-04:00One does not have to eat the entire crust to enjoy...One does not have to eat the entire crust to enjoy and learn about it. All one needs is a bite or two. If I ate every morsel of every dessert that I have sampled in my lifetime, I would be in BIG trouble. Bravo on your restraint and beautiful artwork of the tarts.Sarabethhttps://www.blogger.com/profile/13635756418503201760noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-35706117646333107272011-06-09T10:05:14.825-04:002011-06-09T10:05:14.825-04:00I can't believe it, you not eating the crust! ...I can't believe it, you not eating the crust! *sternlook*<br /><br />Send Bear to me, I'll teach him how to make pastry crusts. He in turn then can teach you.Merisi in Viennahttp://merisi.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-87014508383202935772011-06-09T09:49:14.342-04:002011-06-09T09:49:14.342-04:00Bonjour!
Crusts :) Yum :P
If you need a translati...Bonjour!<br /><br />Crusts :) Yum :P<br />If you need a translation for Japanese text, I could help you!Norinoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-29753674969902989972011-06-09T09:20:41.682-04:002011-06-09T09:20:41.682-04:00I AM a creton!
It's too true.
But I am ready ...I AM a creton!<br />It's too true. <br />But I am ready to change my horrid ways.<br />Henceforth I will eat every blessed crumb!<br />To Hell with bathing suits etc.<br />Pastry comes FIRST from here on it.<br />After all pastry = <i>PATE</i> in French!!<br />THANK YOU for your support :)<br />xxCarolgParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-74988609647026089952011-06-09T09:17:33.633-04:002011-06-09T09:17:33.633-04:00Are you nuts? The crusts, at least on good desser...Are you nuts? The crusts, at least on good desserts, are often the best part. I just made a cheesecake for something at work, and people were licking the plate from the crust. Love your recent paintings--charming, Carol.A Brush with Colorhttps://www.blogger.com/profile/07638723986208929476noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-58341529060773693832011-06-09T09:17:02.046-04:002011-06-09T09:17:02.046-04:00quelles horreurs! You are such a creton to not eat...quelles horreurs! You are such a creton to not eat the crusts!Theresa Cheekhttps://www.blogger.com/profile/11429069123185290732noreply@blogger.com