tag:blogger.com,1999:blog-26546687.post8756237369259015009..comments2024-03-19T03:04:53.896-04:00Comments on paris breakfasts: Rose Petals and SaffronParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-26546687.post-31505376393617125042012-06-30T03:18:53.559-04:002012-06-30T03:18:53.559-04:00amazing food and your delicious photographs and il...amazing food and your delicious photographs and illustrations, such a gorgeous visual journey. thank youleah of sang the birdhttp://www.sangthebird.com.aunoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-68340356452258918482012-06-28T13:27:47.746-04:002012-06-28T13:27:47.746-04:00PLEASE DO NOT PUT ROSE PETALS IN YOUR FOOD FROM A ...<b>PLEASE DO NOT PUT ROSE PETALS IN YOUR FOOD FROM A NEARBY BOUQUET!!!</b><br /><br />Very likely there are PESTICIDES on those petals. <br /><br />*They HAVE to be <b>'organic' FOOD GRADE</b>Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-5224270503403503462012-06-28T11:57:58.627-04:002012-06-28T11:57:58.627-04:00Having reached the age of never having to eat esca...Having reached the age of never having to eat escargot again (I'm over 20 and not trying to impress anybody, least of all myself, with my gourmet credentials) I haven't been much interested in exotic food. Even in France, pate is as far as I go. But rose petals....now that is something that even I am intrigued with. <br /><br />Do different rose colors have different flavors? Is pink the most vivid? Or will white roses do? I happen to have some white roses in a vase near by and it's almost lunchtime...I'll let you know who they taste in a tuna salad.Vivian Swifthttp://www.vivianswift.netnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-62327813517415417832012-06-28T11:21:39.354-04:002012-06-28T11:21:39.354-04:00I have the Fauchon Rose buds at home and it is del...I have the Fauchon Rose buds at home and it is delicious! It is one of the best rose teas ever! The yogurt looks yummy too.Chic Delightshttps://www.blogger.com/profile/18095901296795998446noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-72626982613125371542012-06-28T10:25:04.928-04:002012-06-28T10:25:04.928-04:00Carol, gorgeous and delicious. Your drawings &...Carol, gorgeous and delicious. Your drawings & photos, her cullinary delights, what a lovely collaboration of talented family members!Sketchbook Wanderinghttps://www.blogger.com/profile/06850319000824866265noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-56272829631955473532012-06-28T07:59:28.705-04:002012-06-28T07:59:28.705-04:00Saffron yogurt ice cream sandwiches?! Mon dieu...Saffron yogurt ice cream sandwiches?! Mon dieu...Sweet Freakhttp://godiloveparis.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-83603441038166239482012-06-28T03:53:20.300-04:002012-06-28T03:53:20.300-04:00Very sweet comment J
I don't care much for ea...Very sweet comment J<br /><br />I don't care much for eating rose petals either but here they were added to a stew not a sweet.<br />Shirazi salad is great & no oil, just lime juiceParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-88586975068836259982012-06-27T23:14:19.093-04:002012-06-27T23:14:19.093-04:00It must be genetic! I am a huge fan of sumac and ...It must be genetic! I am a huge fan of sumac and pomegranate syrup, but I admit I'm not so keen on things rose....perhaps because of a bad bottle of rose oil when I was in college....perhaps time to re-investigate! The Shirazi salad is to die for! A young lady from Iran taught it to me a long time ago when she was visiting the US and somehow I invited her to dinner at our house. I'd totally forgotten that! Waiting for the cookbook with bated breath! Well, anyway, waiting!<br />PS- what must be genetic is discerning taste - yours and your nieces!jeanette, mistress of longearshttp://www.flickr.com/photos/longears/noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-46285148712741569302012-06-27T22:20:44.499-04:002012-06-27T22:20:44.499-04:00These dishes sound so good...hummus is about as ex...These dishes sound so good...hummus is about as exotic as I get lately! I do remember your rose petal post and being intrigued at the idea but have yet to try it. Looking forward to checking out her blog; your line drawings are so nice btw. Fingers crossed...Geri, NJnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-45789208587815132872012-06-27T22:00:38.290-04:002012-06-27T22:00:38.290-04:00the yogart ice cream sandwich looks divine!the yogart ice cream sandwich looks divine!Anonymoushttps://www.blogger.com/profile/05080644660436309178noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-90492816026891717972012-06-27T17:11:37.807-04:002012-06-27T17:11:37.807-04:00I love Persian food! My best friend is Persian and...I love Persian food! My best friend is Persian and his mom's cooking is so delicious. Thanks for posting the link to Louisa's blog -- I'd love to take her class someday!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-70811439595792227462012-06-27T15:57:34.730-04:002012-06-27T15:57:34.730-04:00The pretty and delicate waffle 'cookies' i...The pretty and delicate waffle 'cookies' in the photo appear to be<br />from a Chef's Choice or similar Pizzelle Maker. <br />Such a great idea since the size is just right for ice cream sandwiches and it makes two<br />at once. Waffle cones are too big and I've always disliked using real<br />cookies as they tend to be so thick that you end up with a lot of cookie and not much ice cream in each bite. <br />This is the perfect solution!<br />I've not been to Saffron and Rose but look forward to going soon to try their rose water scented version since I live in the Los Angeles<br />area. <br />The saffron yogurt twist sounds yummy toSagenoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-28036828735126422912012-06-27T15:44:15.975-04:002012-06-27T15:44:15.975-04:00Persian cuisine is perhaps a well-kept secret next...Persian cuisine is perhaps a well-kept secret next to the popularity of Mexican and Japanese food but it is such a tastebud pleaser. <br />And easy to make too.Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-38131082524362836322012-06-27T15:27:03.430-04:002012-06-27T15:27:03.430-04:00The salad & stew look great. So do your sketch...The salad & stew look great. So do your sketches and watercolor.<br />I've never eaten anything like this - but it looks like something I'd try in a second!Nikonhttps://www.blogger.com/profile/14271472315834976236noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-72450267928264381072012-06-27T15:17:03.321-04:002012-06-27T15:17:03.321-04:00Very interesting Fr ♥
I've been looking at mat...Very interesting Fr ♥<br />I've been looking at material on the Ispahan rose of late...Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-16129878384156356142012-06-27T15:15:28.687-04:002012-06-27T15:15:28.687-04:00The semi-tart/semi-sweet Saffron yogurt is more li...The semi-tart/semi-sweet Saffron yogurt is more like a palette chaser than your typically sweet dessert.<br />More<a href="http://parisbreakfasts.blogspot.com/2012/04/bear-makes-ice-cream.html" rel="nofollow">HERE</a>Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-14745790548526846202012-06-27T15:11:54.437-04:002012-06-27T15:11:54.437-04:00I think my tastebuds just went on an adventure. Gr...I think my tastebuds just went on an adventure. Great post.She Modishhttps://www.blogger.com/profile/14151799185535372176noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-29963396419365246382012-06-27T14:42:31.790-04:002012-06-27T14:42:31.790-04:00Had so much fun cooking up this meal! It's a t...Had so much fun cooking up this meal! It's a thrill to share the recipes that I've been working on for the last couple of years. I'm so glad you enjoyed the class, thanks for capturing these beautiful images! xo LouisaLucidfoodhttp://lucidfood.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-50064553005480332482012-06-27T14:01:31.202-04:002012-06-27T14:01:31.202-04:00Oh, how I would love to take a class like that! Th...Oh, how I would love to take a class like that! Those ingredients! Lunch looks fabulous. and I'm not a dessert person, but do adore saffron, so I'm pretty sure I'd be in heaven there too.<br />LLLori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-35321937337733198782012-06-27T13:45:01.432-04:002012-06-27T13:45:01.432-04:00You're killing me here ;) Looks positively div...You're killing me here ;) Looks positively divine. I believe that ancient Persia had the oldest cultivated rose gardens and winemaking.French Hearthttps://www.blogger.com/profile/12877250491305721895noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-29319683514317118612012-06-27T11:27:46.098-04:002012-06-27T11:27:46.098-04:00I LURVE savoury food more than sweet
And Persian t...I LURVE savoury food more than sweet<br />And Persian to boot! Oh yumfoodwalkerhttp://www.annwalkercatering.com/noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-39647218981135887162012-06-27T11:26:33.232-04:002012-06-27T11:26:33.232-04:00Next Spring I will reveal ALL when the book comes ...Next Spring I will reveal ALL when the book comes out.<br />Unless I make it at the <a href="http://chateaudupetitthouars.wordpress.com/" rel="nofollow">chateau in Chinon</a> in a week or so...<br /><br />cross your fingers/croisee les doigtsParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-56979709892804765082012-06-27T11:00:10.786-04:002012-06-27T11:00:10.786-04:00Oh, wow, temptation pure, and then Saffron yogurt ...Oh, wow, temptation pure, and then Saffron yogurt ice cream to top all these other delights off! *floored*<br /><br />The addictive combination of saffron and yogurt was first introduced to me by Ilva of <a href="http://www.luculliandelights.com/2007/04/saffron-yogurt-with-spicy-honey-and.html" rel="nofollow"><i>Lucullian Delights</i></a>. Would Louisa share her ice cream recipe, perchance?Merisihttps://www.blogger.com/profile/16781937797213521146noreply@blogger.com