tag:blogger.com,1999:blog-26546687.post8176647105443367416..comments2024-03-17T06:20:15.127-04:00Comments on paris breakfasts: Un Jambon BeurreParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-26546687.post-63839221185770014142014-08-21T12:14:57.109-04:002014-08-21T12:14:57.109-04:00You can get a french ham called Madrange (they are...You can get a french ham called Madrange (they are now made in Canada) at any gourmet gorcery store. Here in the DC area I can find Madrange at Balducci Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-40903105820914315952013-08-18T20:07:03.041-04:002013-08-18T20:07:03.041-04:00Jambon beurre in Paris ,, My favourite baguette , ...Jambon beurre in Paris ,, My favourite baguette , always have one ,, not sure why it is so tasty , it just IS.. Wouldn't have one in the UK though LOL <br /><br />Have you moved to Paris??Anne in Oxfordshirehttps://www.blogger.com/profile/14479380647784781207noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-11653203163286363212013-08-13T13:44:58.674-04:002013-08-13T13:44:58.674-04:00Too true about the lines! I've had too many ta...Too true about the lines! I've had too many tasteless jambon beurre sandwiches in the past and when I discovered it on the perfect baguette, you're so right, Carol. Mustard? Who needs it? Fresh, crispy and great butter. It's enough to make you beurre with delight.... ;-) Hammy, I know.Jill @ MadAboutMacaronshttp://madaboutmacarons.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-68770138916478195322013-08-13T11:36:06.779-04:002013-08-13T11:36:06.779-04:00I was looking at all the little airy spaces in the...I was looking at all the little airy spaces in the bread in one of those photos. Rick is trying so hard to get his baguettes to look like that! I get to reap the benefits of his successes and failures, which still taste pretty good! <br /><br />This looks delicious -- and the shop charming. Lunchtime!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-41856261359582994342013-08-11T22:00:57.092-04:002013-08-11T22:00:57.092-04:00FORGET THE MUSTARD!!!
The moutarde is locked away ...FORGET THE MUSTARD!!!<br />The moutarde is locked away in the larder.<br />I kid you not.Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-55837083608111147722013-08-11T21:30:42.857-04:002013-08-11T21:30:42.857-04:00Well, it's Sunday night here in Michigan, and ...Well, it's Sunday night here in Michigan, and you've managed to make me hungry. I just finished eating a bowl of Cheerios, too. But are you sure they don't even put a little Grey Poupon on it?Billhttps://www.blogger.com/profile/01797214493308780866noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-87241893773230613852013-08-11T20:57:20.239-04:002013-08-11T20:57:20.239-04:00Hi Carol, I just love your blog. It seems you'...Hi Carol, I just love your blog. It seems you're my bff because everything I love about Paris you love too! I look forward to it every time, especially while in Paris. Went to La Badine de Martine yesterday to try their baguettes thanks to you. Would be fun to meet for a drink or a jambon et beurre!Anonymoushttps://www.blogger.com/profile/05173718723061958223noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-46273153006701373862013-08-11T16:45:53.759-04:002013-08-11T16:45:53.759-04:00Hard to believe you've made so many trips &...Hard to believe you've made so many trips &spent so much time there & just discovered one of the best things to eat in France. It's the ultimate picnic food & nowhere else does it taste the same. I would love one right now!sukicarthttps://www.blogger.com/profile/06965937601615201292noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-4784059717331030982013-08-11T14:39:40.505-04:002013-08-11T14:39:40.505-04:00Any previous notions I had for lunch have been imm...Any previous notions I had for lunch have been immediately scrapped in favor of this incredible sandwich!<br />Our local bistro has delicious baguettes and Jambon de Paris. If they don't put on enough butter,I'll add my own.<br />Beautiful pictures and another wonderful post.<br />THANK YOU,Carol!Sunday just got a whole lot better!NataliaRhttps://www.blogger.com/profile/07303101192914212825noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-37294016866445354442013-08-11T12:42:08.385-04:002013-08-11T12:42:08.385-04:00The production of flour is a major big deal here. ...The production of flour is a major big deal here. <br />When Chef Paul Bocuse opened restaurants on the US he imported his own flour AND water!<br />Who knew?Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-87914238966436322242013-08-11T12:40:26.593-04:002013-08-11T12:40:26.593-04:00Very touching Suzanne,
I'm happy to have assis...Very touching Suzanne,<br />I'm happy to have assisted you in your memories of things past...<br />I can't believe how I've overlooked this simple sandwich all these years..<br />It was always there right in front of me.Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-60998990174569650192013-08-11T11:07:59.717-04:002013-08-11T11:07:59.717-04:00My father was from Hyeres (near Toulon) and lived ...My father was from Hyeres (near Toulon) and lived in the US since he was 21. Two years ago I visited him in NY state. At 84 he was living alone, since my mom passed away years before. He made me a sandwich like none I had ever had growing up and it confused me...butter and ham. (Lots of butter, I might add.) I think a little bit of the French in him came out accidentally! I never knew why he did this until I just read your lovely post. Now it makes perfect sense. Sadly, my dad passed away in January. I would have loved to ask him about your "jambon beurre"! Merci! This brought me a sweet memory...Suzanne @ Le FarmAnonymoushttps://www.blogger.com/profile/13841967485929579127noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-63550749938350325712013-08-11T10:51:49.584-04:002013-08-11T10:51:49.584-04:00Mmmmm, that sounds delicious, Carol! I nodded my ...Mmmmm, that sounds delicious, Carol! I nodded my head reading your descriptions of the flours--my Romanian paternal grandmother, who was a fabulous cook, always said "they don't make flour like they used to," and I thought "what's she talking about?" but over the years, I've many times thought of her and said to myself, "grandma was so right--they bleach out all the good, flavorful part of flour and modify it so it's icky." You probably had delicious flour that produces the best breads... I always used unbleached, but it's still not as good as it used to be... (I think it's why I probably have gluten intolerance now...) Miles and miles of wheat fields sprayed to keep bugs off, etc--how can that be good, like the old=fashioned excellent stuff....sigh...Suehttp://www.abrushwithcolor.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-74454601872439513292013-08-11T10:26:52.308-04:002013-08-11T10:26:52.308-04:00Hmmm...you've been keeping this under yr hat.....Hmmm...you've been keeping this under yr hat...<br />Well so has everybody else IMHO <br />A well-kept French secretParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-13828082811834075502013-08-11T10:23:56.794-04:002013-08-11T10:23:56.794-04:00I am so late to this party!
Isn't if funny?
I...I am so late to this party! <br />Isn't if funny?<br />If I hadn't overheard those folks ordering it the other day I'd still be in the dark with at least 50 trips to Paris under my belt!?Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-77274699916858588722013-08-11T10:22:22.967-04:002013-08-11T10:22:22.967-04:00My two kids adore the Jambon beurre and it is the ...My two kids adore the Jambon beurre and it is the thing that they miss most out of anything that you may eat in France. The ham is actual ham from the leg of the pig, not like the pressed ham that we get here. My kids are 21 and 19 and they still get the hankering for their jambon beurre sandwich. I'm so glad that you discovered it, it truly is on of life's simplest but best treats to eat.<br />love LaurieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-59514859276234999502013-08-11T09:48:45.179-04:002013-08-11T09:48:45.179-04:00J'adore le Jambon beurre! And so do our kids....J'adore le Jambon beurre! And so do our kids...it is one of the easy food items they can order themselves since they speak practically zero French. :) xx Katiefrench cravingshttp://www.frenchcravings.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-88234602337577706202013-08-11T07:34:55.786-04:002013-08-11T07:34:55.786-04:00Ha. I don't eat bread or grains for this matte...Ha. I don't eat bread or grains for this matter so thank you for the bread porn xtina @ colourlivinghttp://www.colourliving.co.uk/blognoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-70765439474178956352013-08-11T01:36:14.465-04:002013-08-11T01:36:14.465-04:00I died and went to heaven ;)I died and went to heaven ;)Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-3863707184664003502013-08-11T01:32:37.107-04:002013-08-11T01:32:37.107-04:00I lost my last 2pictures though ;((I lost my last 2pictures though ;((Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-17849461974169515472013-08-11T01:31:44.903-04:002013-08-11T01:31:44.903-04:00Just 3.10€
No sandwiches ever in Pâtisseries
Only ...Just 3.10€<br />No sandwiches ever in Pâtisseries<br />Only boulangeries or combo patiss/boulangeriesParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-59133815325042932962013-08-10T23:49:06.304-04:002013-08-10T23:49:06.304-04:00Everything looks so darn cute presented by you:-) ...Everything looks so darn cute presented by you:-) <br />Truly..<br />You are an inspiration.<br />Toujours.La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-41597041358495177612013-08-10T22:20:10.680-04:002013-08-10T22:20:10.680-04:00Carol, thank you for this tribute to jambon-buerre...Carol, thank you for this tribute to jambon-buerre.<br /><br />I often prepare a little sandwich to take along with me to work. Tomorrow will include jambon...but "Virginia" baked ham, with Australian cheddar, tomato, mayo and mustard, on a ciabatta roll. Quite a blend of cultures, but delicious.<br /><br />All the same, I am imagining what your sandwich was like and just know it was wonderful.<br /><br />Great that these sandwiches are available at the back of a patisserie that features all those lovely sweet pastries up front.<br /><br />xoFranceshttps://www.blogger.com/profile/08352407314710067616noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-41093023204556343102013-08-10T21:19:34.957-04:002013-08-10T21:19:34.957-04:00I didn't Jill
It just didnt look as good on as...I didn't Jill<br />It just didnt look as good on as it did off unfortunately<br />I need to be 12 again...Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-39843890508278490872013-08-10T20:48:16.942-04:002013-08-10T20:48:16.942-04:00 know...I thought the same thing.
Different taste... know...I thought the same thing. <br />Different taste buds, different strokes or something like that<br />Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.com