tag:blogger.com,1999:blog-26546687.post7037812141926773020..comments2024-03-17T06:20:15.127-04:00Comments on paris breakfasts: The French MacaronParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-26546687.post-80757767730888005032010-07-08T01:51:30.653-04:002010-07-08T01:51:30.653-04:00Macaron is the best. It is so delicious and all ag...Macaron is the best. It is so delicious and all ages will going to like it. Watching it how to make is fun. You can be sure that the macaron you like is safe and made perfectly.bed frameshttp://www.erikorganic.com/bedroom/bed-frames.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-20251609141282226522009-05-26T11:43:46.876-04:002009-05-26T11:43:46.876-04:00I am happy to report that in San Francisco there a...I am happy to report that in San Francisco there are several places that feature the French macarons! They say they are very popular and will be the next food in fashion replacing the cupcake! So far, I have not yet had one, but you certainly do encourage us to taste!Sue Larrawaynoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-13585018774974806242007-11-12T13:42:00.000-05:002007-11-12T13:42:00.000-05:00yummy macarons for all to savours. As i have not g...yummy macarons for all to savours. As i have not gotten the chance to try Macaron from Paris or japan...i am eager to know which method they used for their macarons( french meringue Or the Italian meringue- boil sugar syrup)<BR/><BR/>Which method did this particular Chef used for this lovely macaron?Unknownhttps://www.blogger.com/profile/05297773796480826885noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-89320622807539823122007-10-29T23:25:00.000-04:002007-10-29T23:25:00.000-04:00Carol,I would have gained 140 kilos on your trip!!...Carol,<BR/><BR/>I would have gained 140 kilos on your trip!!!! Hope you savoured every moment:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-87067479176823379512007-10-29T01:06:00.000-04:002007-10-29T01:06:00.000-04:00All I can say is "Sigh". What beautiful photograph...All I can say is "Sigh". What beautiful photography -- as wonderful as the artistry of the macaroons themselves. I love the idea of the flavors as parfums. Your blog is so magical.Jana Bouchttps://www.blogger.com/profile/18019523068496828367noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-46265578650674728432007-10-28T22:47:00.000-04:002007-10-28T22:47:00.000-04:00what a fun field trip. thank youwhat a fun field trip. thank youdfhttps://www.blogger.com/profile/04553700992955429432noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-53499105670214529732007-10-28T07:16:00.000-04:002007-10-28T07:16:00.000-04:00This comment has been removed by the author.Bridgethttps://www.blogger.com/profile/05290856682859998312noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-86335529841785401482007-10-28T07:15:00.000-04:002007-10-28T07:15:00.000-04:00Stunning post!This mac "à la violette"has the colo...Stunning post!<BR/>This mac "à la violette"has the color of a dream: Can I borrow it from you?Bridgethttps://www.blogger.com/profile/05290856682859998312noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-10317614092062515532007-10-27T18:53:00.000-04:002007-10-27T18:53:00.000-04:00Oh my! I must say, that was such fun!! :-D I'm ver...Oh my! I must say, that was such fun!! :-D <BR/><BR/>I'm very glad you decided to do this make up session! lol :)Ann (MobayDP)https://www.blogger.com/profile/03107580049551982062noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-12837692780105059732007-10-27T11:48:00.000-04:002007-10-27T11:48:00.000-04:00Oh dear! A macaroon sends me into a tailspin of de...Oh dear! A macaroon sends me into a tailspin of delight. This is my first time visiting your blog and you've hooked me on this first post.Jane Flanaganhttps://www.blogger.com/profile/02984475822269048737noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-23531675733916106312007-10-27T09:57:00.000-04:002007-10-27T09:57:00.000-04:00What a wonderful post! I adore macaroons and am c...What a wonderful post! I adore macaroons and am counting the *hours* until we move to Paris (next Wednesday!)...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-37476695869879436812007-10-27T05:31:00.000-04:002007-10-27T05:31:00.000-04:00WHY ARE THERE NO MACARONS IN MY TOWN TRONDHEIM????...WHY ARE THERE NO MACARONS IN MY TOWN TRONDHEIM???????? I HAVE TO HAVE ONE!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-82066885317995959012007-10-27T04:10:00.000-04:002007-10-27T04:10:00.000-04:00hi thanks for your comment i love macaron they are...hi <BR/>thanks for your comment <BR/>i love macaron they are my favorites with millefeuilles<BR/>you are very lucky to make those kind of visits<BR/>your blog is really nice and your paintings are lovely <BR/><BR/>AlineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-37873475132506601402007-10-27T03:56:00.000-04:002007-10-27T03:56:00.000-04:00YUP that's it MERSI!My mistake..not "bleached" but...YUP that's it MERSI!<BR/>My mistake..not "bleached" but BLANCHED ALMONDS are required!!Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-11260338737834993642007-10-27T03:55:00.000-04:002007-10-27T03:55:00.000-04:00Regarding the almond flour:Almond flour is somethi...Regarding the almond flour:<BR/>Almond flour is something that is used every day and can be bought in the smallest grocery here in Austria. I know it is very difficult (and expensive) to find in the States.<BR/>The problem is, one cannot grind it fine enough with electric grinders or Cuisinart or the like.<BR/>There's an almond grinder available from Moulinex, a small gadget, kitchen stores like Williams Sonoma or Sur le Table used to carry them. <BR/>Here in Austria my mother and any other cook uses a tool that looks like a meat grinder that can be attached to a table.<BR/> <BR/>The difference betweet "white" almond flower and the regular one is that for the first one you have to blanch the nuts and remove the skin, taking care to dry them carefully at low temperatures in the oven. It is generally not adviseable to "toast them", unless it is a recipe that specifically asks for it (the taste between the one and the other is quite pronounced), but getting the almonds really dry after blanching and skinning is of utmost importance.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-62389010642239108692007-10-27T02:40:00.000-04:002007-10-27T02:40:00.000-04:00Have you had some violette/cassis?I like their col...Have you had some violette/cassis?<BR/>I like their colour !<BR/><BR/>I'd love to try "réglisse" !!! <BR/>Does G. Mulot make some? <BR/>Who makes them?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-52830366257123720462007-10-27T00:45:00.000-04:002007-10-27T00:45:00.000-04:00MERISI there is a place in Lyon I think that makes...<B>MERISI</B> there is a place in Lyon I think that makes savory macarons with foie gras etc. So you're on the right track with your tomato macs!<BR/><BR/><B> MAXIE</B> ma cheri Bonjour! So nice of you to stop by even if it was for the doggie bisquits :)<BR/><BR/><B>CRIS</B> intersting point..maybe the chef has giant hands but macarons do come small-medium-large.<BR/><BR/>Correct <B>Cybel</B> I meant to say the BAKED lids...please excuse.<BR/><BR/><B>Cassoulet Cafe</B> The color of the macaron can change in the oven...why some of the cassis turned grey not violet.<BR/><BR/>Chere <B>Jeanette</B> be sure your almond flour is bleached I think..there is a recommended brand..Hills Farm something or other-I'll look. But macarons are VERY TRICKY to make. <BR/>VERY!!!!<BR/>Much easier to eat. :)Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-49882082773599375492007-10-26T20:19:00.000-04:002007-10-26T20:19:00.000-04:00I just discovered your blog and yum!! Btw these y...I just discovered your blog and yum!! Btw these yummy delights and your chocolate post I think I'm gonna like coming here frequently! But OH this all makes me miss Paris soo much..I think another trip is much needed very soon :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-20788782249556000912007-10-26T19:59:00.000-04:002007-10-26T19:59:00.000-04:00Oh my! I find myself wanting to buy something gre...Oh my! I find myself wanting to buy something grey, get a metallic purse & eat alot of those macarons!Carolhttps://www.blogger.com/profile/01184370219253409713noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-24496438822425229172007-10-26T19:51:00.000-04:002007-10-26T19:51:00.000-04:00ARGH! You have forced me to order almond flour! ...ARGH! You have forced me to order almond flour! In fact, ever the scientist, I ordered it plain AND toasted! I hope you realize how much time I am spending in the kitchen trying in vain to keep up with your posts when I should be out kil chasing rabbits! <BR/>AND I think you should start posting the photographic releases you have obtained from your "subjects" because I will be too busy baking to bail you out of jail!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-18351605992077362562007-10-26T19:42:00.000-04:002007-10-26T19:42:00.000-04:00Oh! The purple macaron dance! (I think those purp...Oh! The purple macaron dance! (I think those purple ones are my favorite thus far!) I would be gaining weight like crazy amidst all the culinary yummies you keep viewing!tlchanghttps://www.blogger.com/profile/10259427561396960607noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-73663271958870366332007-10-26T18:46:00.000-04:002007-10-26T18:46:00.000-04:00purple cassis macaroons! Oh I would love a kir and...purple cassis macaroons! Oh I would love a kir and a couple of the "roonys" right now! LOLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-54154619248982385262007-10-26T18:14:00.000-04:002007-10-26T18:14:00.000-04:00Wow- it's just like being there with you!Wow- it's just like being there with you!Asia Jacyna Divakaranhttps://www.blogger.com/profile/11749004964280090911noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-28423640203054925332007-10-26T14:49:00.000-04:002007-10-26T14:49:00.000-04:00bon sang de bon sang j'adore les macarons!!!!!!!bon sang de bon sang j'adore les macarons!!!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-46597763044829729642007-10-26T14:03:00.000-04:002007-10-26T14:03:00.000-04:00That looks like a big tub of strawberry gelato! I ...That looks like a big tub of strawberry gelato! I love how they retain their vibrant colors even after baking.Cassoulet Cafehttps://www.blogger.com/profile/16306008423079535539noreply@blogger.com