tag:blogger.com,1999:blog-26546687.post6565855047999101120..comments2024-03-17T06:20:15.127-04:00Comments on paris breakfasts: History of Hot Chocolate...Parisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-26546687.post-30640333916794987272014-07-10T12:32:59.904-04:002014-07-10T12:32:59.904-04:00I realize this is an old post however I was search...I realize this is an old post however I was searching for hot chocolate brands in Paris... searching in vain for a brand I had when I studied there 20 years ago! It has a penguin on the bag, I thought the brand name was Penguin but I can't seem to find it. If you ever see it in your travels please advise the brand name. I would love to try to purchase it and relive that magical time. It was served in a Foyer and I feel like it was an institutional/cafeteria type brand but I loved it!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-83317836492985996682011-11-22T07:16:43.688-05:002011-11-22T07:16:43.688-05:00What you are writing is amazing!What you are writing is amazing!Mary Haddanoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-986307102876470872007-05-22T03:08:00.000-04:002007-05-22T03:08:00.000-04:00Banania is a not just hot chocolate but is a break...Banania is a not just hot chocolate but is a breakfast drink that is made from banana flour, ground cereal, cocoa, and sugar, and contains 2.5 grams of banana per kilo. <BR/>It's very tasty and nutritious. Y a bon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-74317089714101111782007-05-20T14:46:00.000-04:002007-05-20T14:46:00.000-04:00FELICITYKeep a lookout for a wonderful Swiss choco...<B>FELICITY</B><BR/>Keep a lookout for a wonderful Swiss chocolate, www.FELCHLIN.com <BR/>YOu could always grate a good 1/4 dark bar of it into the Caotina powder. <BR/>Caotina has a spa. <BR/>I wonder do they have chocolate baths?Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-32500263937070987942007-05-20T14:09:00.000-04:002007-05-20T14:09:00.000-04:00We have Caotina here in Geneva, in white, milk and...We have Caotina here in Geneva, in white, milk and dark. It's still not a patch on Green & Blacks organic drinking chocolate I bought in England. Beautiful illustration!Felicity Gracehttps://www.blogger.com/profile/11145205761346733464noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-76260937413105792472007-05-20T00:47:00.000-04:002007-05-20T00:47:00.000-04:00Oh wow...this is stunning...torture...delight........Oh wow...this is stunning...torture...delight.....and I`m totally drooling...Gypsy Purplehttps://www.blogger.com/profile/09313129957044860401noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-64011408235516643332007-05-19T12:39:00.000-04:002007-05-19T12:39:00.000-04:00Whats a girl to do at 5:00 am??? SLEEP I say! And ...Whats a girl to do at 5:00 am??? SLEEP I say! And dream about the chocolate yet to come...ShabbyInTheCityhttps://www.blogger.com/profile/14091272622098491527noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-23293211091823481222007-05-19T07:05:00.000-04:002007-05-19T07:05:00.000-04:00Fabulous.............I love your postings and phot...Fabulous.............<BR/>I love your postings and photographs!<BR/>Blessings!Jeannehttps://www.blogger.com/profile/16734743330025974332noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-35148423542685202752007-05-19T03:48:00.000-04:002007-05-19T03:48:00.000-04:00BLUEVICAR You are not the first to comment on my 2...<B>BLUEVICAR</B> <BR/>You are not the first to comment on my 2:23 minutes.<BR/>Hey we all have our silly rituals and peculiarities and so do our microwaves :)<BR/>Plus 2:23 minutes gives me just enough time to create this concoction. <BR/>I should try doing it the night before=too lazy...<BR/><BR/>To all <B>BANANIA lovers</B> <BR/>I have a very old empty tin. <BR/>It says: <BR/>65% vanilla sugar<BR/>25% cacao <BR/>9% cream of cereals + banana biscuits(?)<BR/>1% Phosphates<BR/>Hmmm...is that hot chocolate?<BR/><BR/>Great Idea <B>DI</B> <BR/>I must get a refill on my Charbonnel & Walker<BR/><BR/><B>HEIDI</B><BR/>I'll do another post on Laduree soon. I did go there for petit dejeuner, though it wasn't petit at all!<BR/><BR/><B>MERCI ALL :)</B>Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-79377722761601726232007-05-18T22:02:00.000-04:002007-05-18T22:02:00.000-04:00oooops, meant to say TASTE:-)oooops, meant to say TASTE:-)Design.by.Kinahttps://www.blogger.com/profile/14528311760937755426noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-14233481075147247112007-05-18T22:01:00.000-04:002007-05-18T22:01:00.000-04:00You and your pictures are so cool.And I'm always h...You and your pictures are so cool.<BR/><BR/>And I'm always happy to ogle some good chocolate... but more happy to tast!Design.by.Kinahttps://www.blogger.com/profile/14528311760937755426noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-44526022694155419932007-05-18T19:48:00.000-04:002007-05-18T19:48:00.000-04:00we are so missing paris...we visited laduree sever...we are so missing paris...we visited laduree several times, once we sat and had afternoon goodies - my sister got the chocolate chaud and it literally was a melted chocolate bar, delicious with steamed milk stirred in.Birds of a Featherhttps://www.blogger.com/profile/13761852690352006657noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-43832691728094699432007-05-18T16:44:00.000-04:002007-05-18T16:44:00.000-04:00Ummmm...I thought Banana was like some weird soy-t...Ummmm...<BR/>I thought Banana was like some weird soy-type product...not real chocolate?!<BR/>ParisBAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-32680317816367259802007-05-18T16:35:00.000-04:002007-05-18T16:35:00.000-04:00OOPS..Just looked the photos over again and in the...OOPS..Just looked the photos over again and in the second photo I saw the boxes of Banania..the photo was a bit blurred so I missed it..so you didn't leave it out. Color me red. ;-) <BR/>Cris in ORAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-22258953602284641412007-05-18T15:46:00.000-04:002007-05-18T15:46:00.000-04:00Those paintings do NOT look like they were just wh...Those paintings do NOT look like they were just whipped up during breakfast. Man.. I'm going to start drinking hot chocolate in the mornings from now on. ;-)<BR/><BR/>Love the boxes the hot chocolate comes in. YES where is the Banania? I was given some to drink from my Friend, Jamie, who lived in Toulouse France for a time. It was pretty good. The box is fun too.<BR/>Altho not as good as a nice thick rich hot chocolate with whip cream on top. ;-)<BR/><BR/>Cris in ORAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-28067406230769036952007-05-18T14:58:00.000-04:002007-05-18T14:58:00.000-04:00oh so much delicious chocolate....oh so much delicious chocolate....Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-46675831755417566092007-05-18T14:46:00.000-04:002007-05-18T14:46:00.000-04:00Ummm...You´ve been won by technology ;D.Now I reme...Ummm...You´ve been won by technology ;D.Now I remembre when I was a child,my <BR/>father used to get up on Sundays for preparing us hot chocolate.My Father´s <BR/>Family has own a patisserie&bakery for generations,and my Grandmother is a <BR/>well-Known patissiére all over the region...Well,so my father prepared us <BR/>that hot chocolate,with a wood spoon,light fire on the cook and removing in <BR/>circles without stopping,always in the same direction(no sugar added)...So <BR/>Carol,using microwave is a kind of"sacrilége" ;D<BR/>asuncion arandaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-72662547322752959572007-05-18T13:06:00.000-04:002007-05-18T13:06:00.000-04:002.23 minutes? That IS precision!! I may have to ...2.23 minutes? That IS precision!! <BR/><BR/>I may have to engage in some serious hot chocolate drinking over the next month...and stock up on supplies before we go. Glad to know that I can count on you for ideas about preparation of <I>chocolat chaud</I>!!<BR/><BR/>Meilleurs voeux!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-27438860307599405002007-05-18T12:07:00.000-04:002007-05-18T12:07:00.000-04:00Hello, I'm relatively new to your blog. Thank you ...Hello, <BR/><BR/>I'm relatively new to your blog. Thank you for taking the time to post your photos and beautiful paintings. It's so nice to come to work in the morning and have Parisbreakfasts in my email inbox. <BR/><BR/>A bientotAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-62011414632574911572007-05-18T10:58:00.000-04:002007-05-18T10:58:00.000-04:00I see a tin of Charbonnel et Walker on your kitche...I see a tin of Charbonnel et Walker on your kitchen table. I love it sprinkled on vanilla ice cream. I also drink it made with semi skimmed milk and dunk a Rich Tea biscuit in it.<BR/>OMG I am starting to sound like you. Great post, I'm off to the fridge to break off a hunk of Green & Black's 75%.Di Overtonhttps://www.blogger.com/profile/00739747135963729335noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-22386536583879686392007-05-18T10:56:00.000-04:002007-05-18T10:56:00.000-04:00Where is our BANANIA ?http://www.museedelapub.org/...Where is our BANANIA ?<BR/><BR/>http://www.museedelapub.org/virt/mp/banania/index.html<BR/><BR/>http://bananiaphile.free.fr/TourdeFrance.htmAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-68352481215979230912007-05-18T09:22:00.000-04:002007-05-18T09:22:00.000-04:00Teri,I kind of do whip up the watercolors just lik...<B>Teri</B>,<BR/><BR/>I kind of do whip up the watercolors just like my hot chocolate drink in the morning.<BR/>In fact I couldn't do one without the other...Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-35402511888137619452007-05-18T09:19:00.000-04:002007-05-18T09:19:00.000-04:00Wonderful! Do you just whip up these paintings? ...Wonderful! Do you just whip up these paintings? I never read where you are to get all those great shots? What an awesome food life! <BR/>I’m in the Midwest but making the best of it growing my own stuff and traveling to San Francisco to explore the food scene too.<BR/>TeriAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-78740684510206465052007-05-18T09:18:00.000-04:002007-05-18T09:18:00.000-04:00Where are you Freefalling?Are you in the Anartic?I...Where are you <B>Freefalling</B>?<BR/>Are you in the Anartic?<BR/>I'll gladly send you some of my special brew.<BR/>There's always Amazon...<BR/>Hmmm...maybe I could market this stuff?!<BR/>The idea I'm proposing here is you can concoct something much better than you'll find in any one box of hot chocolate..<BR/>BE CREATIVE!Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-66608666219563307152007-05-18T09:12:00.000-04:002007-05-18T09:12:00.000-04:00You're a very cruel person, aren't you?Tantalizing...You're a very cruel person, aren't you?<BR/>Tantalizing all us poor antipodeans with the enormous variety of hot chocolate available in the northern hemisphere.<BR/>I've just had to wipe the drool off the keyboard!freefallinghttps://www.blogger.com/profile/05689667027805519320noreply@blogger.com