tag:blogger.com,1999:blog-26546687.post4755229806042601364..comments2024-03-17T06:20:15.127-04:00Comments on paris breakfasts: Les Marché Flottants du Sud-OuestParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-26546687.post-22066889812939739882013-09-24T09:09:54.145-04:002013-09-24T09:09:54.145-04:00Oh, I want to go to a gastronomic fete! I can just...Oh, I want to go to a gastronomic fete! I can just smell every single bit right here, oozing out of my computer (though oozing isn't as appetizing as "wafting.") Looks fabulous!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-62644157486369386502013-09-21T10:57:25.344-04:002013-09-21T10:57:25.344-04:00You are braver than I am...I just can't eat du...You are braver than I am...I just can't eat duck. Too much Disney in my childhood perhaps.365 Dresseshttps://www.blogger.com/profile/05370083544324974912noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-62723567302042634512013-09-21T10:56:16.939-04:002013-09-21T10:56:16.939-04:00Giggle...Giggle...365 Dresseshttps://www.blogger.com/profile/05370083544324974912noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-62976038038310471132013-09-17T22:48:35.364-04:002013-09-17T22:48:35.364-04:00Je had me salivating the entire length of the post...Je had me salivating the entire length of the post. My nostrils were quivering just trying to smell the charcuterie and the apples. Notre Dame was so beautiful at that time of the evening. Thank you for such wonderful photos and your posts about Giverny were fantastic, I felt that I was back there. Have a fantastic day :)<br />LaurieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-37565355549193363602013-09-17T22:41:13.406-04:002013-09-17T22:41:13.406-04:00If I said it once I’ve said it a 1,000 times plus,...If I said it once I’ve said it a 1,000 times plus, I want your life!!!!!!!!!!!!!<br />Your jealous fan, AnnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-46795607200689314642013-09-17T16:13:07.480-04:002013-09-17T16:13:07.480-04:00The magret seche is EXCELLENT on mache or watercre...The magret seche is EXCELLENT on mache or watercress with cut up pears and and a little roquefort cheese “sprinkled on top” I would suggest a framboise vinegrette…balsamic or champagne vinegrette is also delicious. Thsi is my standard “entrée” before I served my Paella. The recipes are on my blog :)labergerebasquehttps://www.blogger.com/profile/04057578832231849332noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-88847626059123147042013-09-17T14:31:32.424-04:002013-09-17T14:31:32.424-04:00I want that apple tarte....that was fun looking at...I want that apple tarte....that was fun looking at the event....and to go to church too..<br />LynneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-76842676967398114362013-09-17T13:59:36.833-04:002013-09-17T13:59:36.833-04:00FABULOUS suggestion Kiki and the best so far. I tr...FABULOUS suggestion Kiki and the best so far. I tried puttiing it on a buckwheat crepe in the oven = big mistake. Not meant to be roasted I think,..Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-74990354617902735042013-09-17T11:47:33.240-04:002013-09-17T11:47:33.240-04:00I haven't read the other comments (yet) but I ...I haven't read the other comments (yet) but I can tell you about the magret de canard - you open that packet a good 30' before using the meat and then you add it decorously on a mixed leaf salad - et voilà. An excellent little 'repas léger' and fabulous with a glass of dark red and honestly, with an Armagnac as 'apéro' and some 'prunes d'Agen' for dessert you're set for the day... :) <br />bon appKikihttps://www.blogger.com/profile/08409708734190961725noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-24969076881818349162013-09-17T11:16:10.704-04:002013-09-17T11:16:10.704-04:00I love your blog but I must tell you that the happ...I love your blog but I must tell you that the happiest picture for me was the picture of the women in the band. Real regular sized women! I swear(call me naïve)but I really was under the impression that absolutely all French women are super slim and so chic and all of the food you show had me baffled as to how they managed this miracle. Mystery solved-they all don't <br />Thank you JAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-29438724717906947062013-09-17T11:13:39.196-04:002013-09-17T11:13:39.196-04:00One glass of Armagnac has 100 calories (according ...One glass of Armagnac has 100 calories (according to Elle Mag) so a spritzed shouldn't require a Zumba class IMHOParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-74069653766075316452013-09-17T11:03:18.417-04:002013-09-17T11:03:18.417-04:00EVERYBODY GOT fruit and garlic in their bags.
It w...EVERYBODY GOT fruit and garlic in their bags.<br />It was such a sweet gesture.<br />Yes an Armagnac spritzer is what we all need.<br />By by ShalimarParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-64715977663645825472013-09-17T10:54:12.570-04:002013-09-17T10:54:12.570-04:00Reading your delicious blog and all of the comment...Reading your delicious blog and all of the comments inspired me.Not only will I spritz my next fruit tart with Armagnac,but I just pulled an unopened bottle,carried home from Paris in April,out my cupboard,and put a few drops in my coffee. I'll definitely do that again,but maybe in the evening with decaf coffee (a better idea). Not to worry,I'm off to my Zumba class soon to work off any small effect.<br />cyndi from SDnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-78199449158810968322013-09-17T08:57:41.174-04:002013-09-17T08:57:41.174-04:00Thanks for sharing info. Retain up the fantastic f...Thanks for sharing info. Retain up the fantastic function...We hope you might pay a visit to our info formation normally as we discuss topics of interest for you<br /><br /><b><a href="http://uk.linkedin.com/in/serenataflowers" rel="nofollow">Serenata Flowers</a>, <a href="https://en-gb.facebook.com/serenataflowers" rel="nofollow">Serenata Flowers</a></b>June Martinhttps://www.blogger.com/profile/03873999589272790691noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-51394703907411616992013-09-17T08:44:07.774-04:002013-09-17T08:44:07.774-04:00What a magnificent event! I love it that they give...What a magnificent event! I love it that they give away fruit to the kids. The charcuterie plates look fantastic. As does your prune galette. I do think that I might need to start spritzing most things with armagnac.Louisehttp://astrongbeliefinwicker.blogspot.com.au/noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-84494147024205663552013-09-17T05:38:25.724-04:002013-09-17T05:38:25.724-04:00I am new to duck in so many forms
Merci MoniqueI am new to duck in so many forms<br />Merci MoniqueParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-45369750901321162792013-09-16T20:54:26.890-04:002013-09-16T20:54:26.890-04:00Carol, what a wonderful three day event! You were...Carol, what a wonderful three day event! You were wise to attend twice, and what feasting was possible, along with so much inspiration for using some of these fabulous ingredients after this particular weekend.<br /><br />(Confession: I have never tasted escargot. Please forgive me.)<br /><br />Your early evening entry to magnificent Notre Dame perhaps encourage me to make that culinary confession. Sincerely.<br /><br />xoFranceshttps://www.blogger.com/profile/08352407314710067616noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-33457100940882115812013-09-16T20:17:21.845-04:002013-09-16T20:17:21.845-04:00Armagnac is a great finisher.
It would finish me o...Armagnac is a great finisher.<br />It would finish me off in no time.Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-27586843721859943052013-09-16T15:48:02.817-04:002013-09-16T15:48:02.817-04:00Jambon..fromage..saucisson..baguette..your tasting...Jambon..fromage..saucisson..baguette..your tasting plate looks just right..never tasted those pruneaux..<br />Love the spritz trick..great idea..I just froze a few crêpes..<br />I don't know what you should do with the dried magret..<br />But I did Google and one of my very favorite QC personalities..(I love her..I know that sounds funny but I do..!) had this on her site..<br />http://aladistasio.telequebec.tv/recettes/recette.aspx?id=524<br />She explains how to dry your own but further on says it is good with melon..fresh figs..pears..:)<br />I guess like a prosciutto.<br />My son-in-law would know he loves all forms of duck.<br />Everyone looks so nice:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-45792366717362121782013-09-16T15:45:37.735-04:002013-09-16T15:45:37.735-04:00What a feast for the senses, merci for sharing the...What a feast for the senses, merci for sharing the bounty!<br />Hugs,<br />MerisiMerisihttps://www.blogger.com/profile/16781937797213521146noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-37180082319540554392013-09-16T15:43:48.773-04:002013-09-16T15:43:48.773-04:00A really outstanding collection of photos, Carol.
...A really outstanding collection of photos, Carol.<br />The ducks are a great opening! Very cute.<br />The sandwiches look delicious and better than anything in my town.<br />Great shot of Notre Dame!Nikonhttps://www.blogger.com/profile/14271472315834976236noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-80574048157046406862013-09-16T15:16:51.204-04:002013-09-16T15:16:51.204-04:00Carol you have the best of everything to taste whe...Carol you have the best of everything to taste where you are, it looks like everyone brings their products to Paris. It's true Agen prunes are the best, I eat 3 three every morning. Never thought of spritzing my apple tarts with cognac, My guilty secret,don't tell anyone ha ha. I prefer mine in a coffee. Barbara Lilian in Francehttps://www.blogger.com/profile/05798063785447224950noreply@blogger.com