tag:blogger.com,1999:blog-26546687.post4524840287296329348..comments2024-03-19T03:04:53.896-04:00Comments on paris breakfasts: Resolutions and Green SmoothiesParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-26546687.post-57031100033185057782012-03-15T11:01:23.257-04:002012-03-15T11:01:23.257-04:00Like others have said, either grease the pan well ...Like others have said, either grease the pan well or like with parchment paper. Also it is pretty easy to make from scratch. Try this recipe for <a href="http://wearenotfoodies.com/rugbrod-danish-sourdough-rye-bread.html" rel="nofollow">Rugbrod – Danish Sourdough Rye Bread </a>Gavinnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-88742501113496892072012-01-31T12:07:12.932-05:002012-01-31T12:07:12.932-05:00Any pan that is burned and you can’t get the black...Any pan that is burned and you can’t get the black out, cook water with soda in it and it comes out!Mariannenoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-19176461919051495922012-01-31T11:50:22.187-05:002012-01-31T11:50:22.187-05:00Grease, then line the pan with parchment paper - i...Grease, then line the pan with parchment paper - in a pinch paper from a cut up brown paper bag also works. <br /><br />Leave enough paper over-hang so you can just grip the paper after baking and it easily removes along with the bread loaf.Carol Fnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-86765324162115250812012-01-31T11:46:36.951-05:002012-01-31T11:46:36.951-05:00Carol, the next time you bake that bread or anythi...Carol, the next time you bake that bread or anything, use parchment paper to line the pan. It is coated w/silicone & comes right out. You'll also have a nice smooth crust. <br />Bonne chance.Bonitanoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-59458952964837014562012-01-19T17:40:19.997-05:002012-01-19T17:40:19.997-05:00Perhaps line your pan with Reynolds release foil. ...Perhaps line your pan with Reynolds release foil. Turn your pan upside down and smooth the foil over the bottom (release side to pan). Remove foil, turn pan right side up and put shaped foil inside:) Good luck.Judihttps://www.blogger.com/profile/04174819795942416446noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-19672981042606329032012-01-19T10:11:17.782-05:002012-01-19T10:11:17.782-05:00Claudia,
Believe me the KALE is disguised when you...Claudia,<br />Believe me the KALE is disguised when you mix it with apples, banana, ginger amazingly!!<br />I am a non-kale eater from way back.I don't even like the sound of it much less the look, and I was getting weekly this summer from my CMS(sp)<br />I had to 'bin' it every week uneaten :(<br />Not now. <br /><b>HALE to Kale</b><br />(as long as it's disguised)Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-47777250794868316542012-01-19T09:17:09.463-05:002012-01-19T09:17:09.463-05:00Hahahaha! You are too funny - that bread looks de...Hahahaha! You are too funny - that bread looks deadly serious although probably delicious. Hope you can figure out how to get it out of the pan and into your mouth. I always wonder how you manage to stay slim with all the pastries you feature every day! Now, the green smoothie, I'm not so sure about. Kale just does not appeal to me, no matter how you disguise it. Bon appetit! XOClaudiahttp://www.claudiaspost.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-48040128624637883952012-01-18T21:53:48.562-05:002012-01-18T21:53:48.562-05:00adorable post, as usual. your blog is as funny as ...adorable post, as usual. your blog is as funny as it is pretty! i just posted to my fb page and twitter.<br />xxlouisalucid foodhttp://www.lucidfood.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-65360807089847241052012-01-18T21:23:51.415-05:002012-01-18T21:23:51.415-05:00Carol, you've made me laugh...even if you do s...Carol, you've made me laugh...even if you do seem to like that awful stuff from my childhood called kale.<br /><br />Your baking adventures are a form of inspiration.<br /><br />Still trying to get to that Hat Show at Bard. Soon.<br /><br />xoFranceshttps://www.blogger.com/profile/08352407314710067616noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-29165725344737873522012-01-18T20:38:16.653-05:002012-01-18T20:38:16.653-05:00We live in a Russian/Chinese/Japanese quarter of S...We live in a Russian/Chinese/Japanese quarter of SF. <br />There is a Russian deli a few blocks from us that make the most delicious bread, <br />It's triangle shaped and loaded with grains and weighs about 4 pounds the load and OMG it's heavenly.Foodwalkerhttp://www.annwalkercatering.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-21683131141974952932012-01-18T20:14:27.077-05:002012-01-18T20:14:27.077-05:00How funny - I just finished a green smoothie as th...How funny - I just finished a green smoothie as this post came up on my blogroll!! I was really surprised at how good they are, the first time I tried them. You can even make savoury green smoothies, using strong-flavoured greens with fresh veggies & some lemon juice!Naomihttp://www.anywhere-but-home.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-72663671393810622052012-01-18T18:17:13.668-05:002012-01-18T18:17:13.668-05:00I just watched Fat, Sick and Nearly Dead this week...I just watched Fat, Sick and Nearly Dead this week too! It was inspiring. I found the story of the American truck driver to be more amazing than Joe's actually. It was interesting enough without him, but I thought he really made the film. I had a green smoothie in America last year, but haven't tried making one at home yet.Louisehttp://astrongbeliefinwicker.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-62317773632629307852012-01-18T17:27:43.241-05:002012-01-18T17:27:43.241-05:00Some companies make pans with liners that you lift...Some companies make pans with liners that you lift out.Jannoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-69731956326644020792012-01-18T16:43:52.904-05:002012-01-18T16:43:52.904-05:00My husband would say use dinamite. lol I always sp...My husband would say use dinamite. lol I always spray the pans with PAM SPRAY when baking things and things come right out. But am wondering how watery it was. Good for you for getting back to the pool. Got to keep limber..You dont want another 'back out' episode just before going to Paris.Cris, Artist in Oregonhttps://www.blogger.com/profile/15067969984221375853noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-87955718498930253352012-01-18T14:40:26.460-05:002012-01-18T14:40:26.460-05:00Hahahaha! Tanks Paul.
The bread - you just pour wa...Hahahaha! Tanks Paul.<br />The bread - you just pour water into the box of ingredients, shake and put it in a pan<br />no work at all but that's OK :)<br />Yeah Kale chips...I read so much about them. <br />They sell at Whole Foods for $8 (!) so I had to try and make them but they taste very meh IMHO.<br />CarolgParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-79357091301749997062012-01-18T14:30:12.312-05:002012-01-18T14:30:12.312-05:00Good to know that you are back at the pool!
Kale c...Good to know that you are back at the pool!<br />Kale chips? You're a brave woman!<br />The bread looks too healthy for me, & so much work :) <br />What on earth are you doing with a drill?Nikonhttps://www.blogger.com/profile/14271472315834976236noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-87915910593455730782012-01-18T13:49:38.365-05:002012-01-18T13:49:38.365-05:00ALL HALE TO Kale!
The movie is a hoot Julie
Why n...ALL HALE TO Kale!<br />The movie is a hoot Julie<br /><br />Why not put paper on the ends Jeanette - a cut-out piece?<br /><br />The ends REALLY stick with this gluey dough.Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-54490110014989219582012-01-18T12:48:42.362-05:002012-01-18T12:48:42.362-05:00LOVE you SOS portrait! So glad you have the drill...LOVE you SOS portrait! So glad you have the drill!<br />Kim's advice is good - you will still have to use a knife at the ends where there is no paper!Jeanette, Mistress of Longearshttps://www.blogger.com/profile/06815875437992974233noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-20114660577692084732012-01-18T12:47:29.728-05:002012-01-18T12:47:29.728-05:00Carol, I have that movie lined up on my netflix. T...Carol, I have that movie lined up on my netflix. Tonight is the night.Kale tomorrow!<br />xx<br />julieJulie Whitmore Potteryhttps://www.blogger.com/profile/12283540996942265818noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-58976237882984278162012-01-18T12:17:47.821-05:002012-01-18T12:17:47.821-05:00I wouldn't use wax paper, wouldn't the wax...I wouldn't use wax paper, wouldn't the wax get in your bread? Parchment baking paper or a non stick pan with a little cooking spray would work well, though. The bread looks delish and how funny to put the liquid in the box and shake it. The trouble with bread is that it's best with butter and jam and therin lies the problem.Joyfulartisthttps://www.blogger.com/profile/01175430279264778324noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-48381066403581628892012-01-18T12:14:23.206-05:002012-01-18T12:14:23.206-05:00First of all, LOVE the self-portrait.
Here are pos...First of all, LOVE the self-portrait.<br />Here are possibly 2 ways you can get the bread out of the pan NEXT TIME.<br />1. Just as you would if you were doing a plaster mould, line the pan with tons of Vaselene. Guaranteed to come right out. But I don't think the cake would taste very good, so forget that way.<br />2. How about one of the Pam sprays? It comes in all kinds of cooking oils. That's worth trying, I think. Good luck.William Ternayhttp://postcardsfromphilly.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-90803198195099131872012-01-18T12:13:16.280-05:002012-01-18T12:13:16.280-05:00The waxed paper or parchment is a great idea!
why ...The waxed paper or parchment is a great idea!<br />why didn't I think of it...<br />I have another box for more trial and error so will do that :)<br />merci carolgParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-11722023634592402182012-01-18T12:11:16.344-05:002012-01-18T12:11:16.344-05:00Next time you make it, line the pan with parchment...Next time you make it, line the pan with parchment paper (cooking parchment) and it should lift out smoothly. Hopefully, you will be able to just peel away the paper and have the loaf of bread. Also, if the dough is not too loose (because I don't know the correct word to use here), you might be able to just form the loaf and place it on a parchment covered baking sheet. It will be quite organic, but very little clean up, if any. I hope this is helpful.<br /><br />I also love bread and it is about the only thing I will bake! Other baked goods are too fiddly.<br /><br />Thanks for the smoothie recipe!Andrea and Kimhttps://www.blogger.com/profile/15337904921232330088noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-82526938904121399812012-01-18T11:55:06.042-05:002012-01-18T11:55:06.042-05:00I'm hoping I'm not terribly mistaken with ...I'm hoping I'm not terribly mistaken with this suggestion... but how about one of those dismountable molds? Or a non-stick one? You may also try covering the walls of the baking pan with waxed paper. I hope this helps!Jeremias Padillahttps://www.blogger.com/profile/13984234604774287848noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-10115369579820463452012-01-18T11:49:27.028-05:002012-01-18T11:49:27.028-05:00no idea how to get yr brod out of the pan but I...no idea how to get yr brod out of the pan but I'll try the grn smoothie<br />looks easy peasy<br />merci!Lucindanoreply@blogger.com