tag:blogger.com,1999:blog-26546687.post3928341200132848458..comments2024-03-19T03:04:53.896-04:00Comments on paris breakfasts: Rouge TomateParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-26546687.post-47168970137956994402014-01-23T10:51:22.009-05:002014-01-23T10:51:22.009-05:00The last Parisbreakfasts I received was Jan. 13, 2...The last Parisbreakfasts I received was Jan. 13, 2014. I resubscribed. I hope it helps. I so enjoy your blog. Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-89025388123809777932014-01-15T10:53:16.513-05:002014-01-15T10:53:16.513-05:00An African Grey?!
Here I thought it was a mousy fe...An African Grey?!<br />Here I thought it was a mousy female with a dash of red...<br />Who knew?Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-56372929775193411502014-01-15T10:52:21.517-05:002014-01-15T10:52:21.517-05:00What a delightful tarte tomate Carol. It doesn'...What a delightful tarte tomate Carol. It doesn't look messy it looks rustic and homemade, and delicious. I was surprised to see such lovely cherry tomatoes at the market in your winter. But you put them to such a lovely seasonal use. How wonderful to see an African Grey shopping for paint! And how extraordinary to take an African Grey shopping! They are very expensive parrots. I didn't know that they had that little splash of redLouisenoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-36442020030993589722014-01-15T10:05:42.622-05:002014-01-15T10:05:42.622-05:00I'm afraid I've become a bit irregular in ...I'm afraid I've become a bit irregular in Paris. Posts are sometimes more complicated and take longer to figure out. <br />Be patient. <br />Good things come to those who wait.<br />Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-29822262290969123482014-01-15T04:44:53.988-05:002014-01-15T04:44:53.988-05:00Wow, now you ARE cooking! ;-)
it's the 15th ...Wow, now you ARE cooking! ;-) <br /><br />it's the 15th of January, and I still have not seen a 14th January post. I hope all's alright over there in Parigi. <br />Hugs,<br />M. xxxMerisihttps://www.blogger.com/profile/16781937797213521146noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-88782334348028067522014-01-15T01:26:51.713-05:002014-01-15T01:26:51.713-05:00What a delightful tarte tomate Carol. It doesn'...What a delightful tarte tomate Carol. It doesn't look messy it looks rustic and homemade, and delicious. I was surprised to see such lovely cherry tomatoes at the market in your winter. But you put them to such a lovely seasonal use. How wonderful to see an African Grey shopping for paint! And how extraordinary to take an African Grey shopping! They are very expensive parrots. I didn't know that they had that little splash of red. Louisehttp://astrongbeliefinwicker.blogspot.com.aunoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-72694257476241814732014-01-14T18:10:12.908-05:002014-01-14T18:10:12.908-05:00Your instructions are delightful. "I used th...Your instructions are delightful. "I used the ready-made puff pastry cut in a circle to lay on top of this mess." I really want to make this now. :)Madonna/aka/Ms Lemon of Make Mine Lemonhttps://www.blogger.com/profile/15338353691254710276noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-19913697048930494482014-01-14T10:30:14.028-05:002014-01-14T10:30:14.028-05:00I love your pics of the art store, interiors, exte...I love your pics of the art store, interiors, exteriors, the parrot....great!<br />The night shot across the Seine is a winner, too!<br />The pie looks good :)Nikonhttps://www.blogger.com/profile/14271472315834976236noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-77733989042375595882014-01-14T10:22:34.064-05:002014-01-14T10:22:34.064-05:00Carol, I've just had a bit of a catch up on yo...Carol, I've just had a bit of a catch up on your recent posts, and thoroughly enjoyed every bit. Charvin looks completely enticing, and I agree with you about those red sketchbooks. Wow!<br /><br />I disagree with you about your tomato tart being a mess...it looks delicious. I would gladly have accepted a slice. xoFranceshttps://www.blogger.com/profile/08352407314710067616noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-53701619189901704352014-01-14T09:13:49.057-05:002014-01-14T09:13:49.057-05:00Well, the tart looks fabulous. And oh! That Pacovs...Well, the tart looks fabulous. And oh! That Pacovska book is a gem. What a perfect treasure. My list (which already grew a few minutes ago with the theater) is getting longer -- I MUST visit this art store! No doubts. It definitely moves up near the top tier! I cannot resist!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-15684459150430406262014-01-14T05:17:35.714-05:002014-01-14T05:17:35.714-05:00La Hune & Charvin...wonderful! Thank you! &...La Hune & Charvin...wonderful! Thank you! & for the lovely distant view too. Cooking, Bravo!Sketchbook Wanderinghttps://www.blogger.com/profile/06850319000824866265noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-83545177497906311172014-01-14T03:15:17.032-05:002014-01-14T03:15:17.032-05:00Hmmm...I forgot the dash of crema Basamica..
Kitch...Hmmm...I forgot the dash of crema Basamica..<br />Kitchen sink tarteParisbreakfastnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-63530816925412512532014-01-14T03:12:10.225-05:002014-01-14T03:12:10.225-05:00Good job replying the person wanting you to transl...Good job replying the person wanting you to translate the tomato tarte recipe! Such patience in explaining how to make it!!!!<br />I love the photos in Charvin. I love, love, love that store! Talk about a candy store! Carolynnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-88293378447142940322014-01-14T02:52:07.300-05:002014-01-14T02:52:07.300-05:00I love going into that Charvin shop. It is such a...I love going into that Charvin shop. It is such a feel good space! I swoon over the long linen smocks/dusters. While I would love to have one, I laugh just visualizing myself in one since you should be a really serious artist to pull that off! CarolynAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-53996281820695706832014-01-14T02:23:05.104-05:002014-01-14T02:23:05.104-05:00Your tarte looks perfect!Your tarte looks perfect!Renatanoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-8710584942131774672014-01-14T01:12:07.912-05:002014-01-14T01:12:07.912-05:00Wow serious?!
Here goes:
Heat a bit of olive oil +...Wow serious?!<br />Here goes:<br />Heat a bit of olive oil + butter in a frying pan that can go into the oven.<br />Throw in a chopped onion + a chopped clove of garlic + salt etc.<br />Brown then set aside.<br />Repeat the butter + olive oil and lay in halves of cherry tomatoes (but this time cut side facing up so they don't glue to the pan bottom once caramelized like mine did). Let them cook until slightly softened.<br />Turn off heat.<br />Then throw on top last minute a handful of chopped flat leaf parsley, crumbled dried spearmint leaves, some za'atar for flavor and the reserved browned garlic-onion combo.<br />I used the ready-made puff pastry cut in a circle to lay on top of this mess.<br />But first i smeared on it some black olive tapenade for added flavor.<br />Be sure to punch holes in the pastry with a fork.<br />Let it brown and puff up in the oven 15-20 minutes all in the original fry pan.<br />Remove and let it sit a few minutes on top.<br />Then take a slightly larger plate, place on top and pray.<br />Turn the pan over and hope the cherry tomatoes don't stick, but if they do just scrape em back on top of the tarte.<br />Et voila. <br />I made a pear tarte tatin this way and the caramelized onion tarte.<br />It's not rocket science if i can do it ;))Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-59550443194460712222014-01-14T00:58:18.363-05:002014-01-14T00:58:18.363-05:00Good day. For those of us who are struggling with...Good day. For those of us who are struggling with our French here in the US, could you please post the recipe for cherry tomato tarte in English? Kathleen in CAnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-71522501744678703242014-01-14T00:55:13.994-05:002014-01-14T00:55:13.994-05:00They are both very pretty but I shop on 13, rue de...They are both very pretty but I shop on 13, rue de la grand Chaumier in the 14th<br />At Maison Gattegno<br />If I could afford it I would buy up Charvin tomato red sketchbooks by the dozen.Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-37772224297200546082014-01-14T00:50:43.742-05:002014-01-14T00:50:43.742-05:00Hi Carol- do you like Charvin as much as Senellier...Hi Carol- do you like Charvin as much as Senellier?Debnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-90267527215005132082014-01-13T21:57:43.927-05:002014-01-13T21:57:43.927-05:00Ahh I think I am in love! The colors, the food, T...Ahh I think I am in love! The colors, the food, THE STORE, and the bird! Now if only I had the superpower to teleport!gina armfieldhttps://www.blogger.com/profile/02235710371178849365noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-2975600772129909982014-01-13T21:41:11.590-05:002014-01-13T21:41:11.590-05:00I am absolutely swooning over this post. I tried t...I am absolutely swooning over this post. I tried to describe the contents to my husband....looked a bit disinterested....then I had him look/read....raised eyebrows....you have a new reader! I have had the pleasure of going to Paris many times (this past summer with grandchildren) and you just make it come alive for me...as though I am there. Thank you for the 😊😊😊 you bring to my morningLeslienoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1987261854363936092014-01-13T21:38:57.767-05:002014-01-13T21:38:57.767-05:00Carol, Your photo out the door of Charvin captured...Carol, Your photo out the door of Charvin captured the front door of our new apartment! I bought a set of travel brushes at Charvin last April. I love that little shop. See you in April!!c'est Jeff icihttps://www.blogger.com/profile/10756888309730392872noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-36348786537278433992014-01-13T19:45:12.956-05:002014-01-13T19:45:12.956-05:00Your tart looks delicious!
I hope you have a gre...Your tart looks delicious! <br /><br />I hope you have a great week.Elizabeth@ Pine Cones and Acornshttps://www.blogger.com/profile/06044933540074342177noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-88566728444827499922014-01-13T13:24:56.817-05:002014-01-13T13:24:56.817-05:00Join the club!
Check out my Facebook page.
DANGER ...Join the club!<br />Check out my Facebook page.<br />DANGER ahead<br />Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-65246360128603377362014-01-13T13:23:52.808-05:002014-01-13T13:23:52.808-05:00enough drooling -- I am leaving for Paris on Wedne...enough drooling -- I am leaving for Paris on Wednesday evening. thanks for inspiring me to eat everything that appears in front of my face (just a wee taste, though!)Janenoreply@blogger.com