tag:blogger.com,1999:blog-26546687.post3791124383082195195..comments2024-03-19T03:04:53.896-04:00Comments on paris breakfasts: DIY Angelina Hot ChocolateParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-26546687.post-48655309936497854752014-05-11T19:35:49.608-04:002014-05-11T19:35:49.608-04:00Both look wonderful. I've had the Angelina'...Both look wonderful. I've had the Angelina's chocolat chaud several times, never takeaway, indeed I don't think I'd noticed that they do that. I'm looking forward to more this winter. It seems totally decadent that you have a daily chocolat chaud, I do love the thought, and experimentation and tinkering that go into it. Even bliss can be improved. Louisehttp://astrongbeliefinwicker.blogspot.com.au/2014/05/like-father-like-son.htmlnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-47929644287814501262014-05-09T00:22:30.520-04:002014-05-09T00:22:30.520-04:00The real work is in the cleanup afterwards, Carol!...The real work is in the cleanup afterwards, Carol! But, I'm sure it's all worth the effort. No contest between a small homemade batch with love and cinnamon, and commercial-scale bulk preparations....rach3http://www.facebook.com/DancesWithPencilsnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-27604314622938131122014-05-08T16:53:18.225-04:002014-05-08T16:53:18.225-04:00Happy to have your recipe since I missed my chance...Happy to have your recipe since I missed my chance to sample Angelina's fabled offerings my last trip to Paris, was in a bit of a rush that afternoon and the line was well out the door. Plan to try it soon since mornings in New Mexico are still quite nippy this time of year. Melodie K.http://www.mochiinthedesert.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-90315461712716381302014-05-08T09:49:53.681-04:002014-05-08T09:49:53.681-04:00I'll go with homemade hot chocolate!I'll go with homemade hot chocolate!Enricanoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-10912750484051326672014-05-08T05:12:48.875-04:002014-05-08T05:12:48.875-04:00You want to use a WHOLE cinnamon STICK
Powder may ...You want to use a WHOLE cinnamon STICK<br />Powder may not do the trick!!Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-76917370617573015972014-05-08T05:11:56.264-04:002014-05-08T05:11:56.264-04:00I couldn't resist tackling the experiment.
If ...I couldn't resist tackling the experiment.<br />If you could have seen my face when I<br />wondered briefly why it smelled like chili~<br />just before I realized I had used cumin.<br />The cumin must have been sitting next <br />to the bottle of ground cinnamon. Yikes.Pipernoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-81666759636424382742014-05-08T01:01:57.400-04:002014-05-08T01:01:57.400-04:00Bonjour ma chère amie,
Rien de tel que du chocola...Bonjour ma chère amie,<br /><br />Rien de tel que du chocolat ! Figure-toi que j'ai une boîte d'orangettes tout près de moi et je pioche, je pioche !... Pourtant il est tôt encore mais tant pis...<br />J'ai de la chance de vivre tout près de chez Weiss et des Chocolats des Princes et donc je ne peux pas m'empêcher de m'y arrêter pour faire mon stock !!<br /><br />Merci pour cette très jolie publication qui prouve que je n'ai pas tort d'acheter et de manger autant de chocolat !...<br />Gros bisous ♡martinealisonhttps://www.blogger.com/profile/04055152925986659065noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-70395572337115853072014-05-08T00:20:34.404-04:002014-05-08T00:20:34.404-04:00Your blog keeps keeps my memories of being in PARI...Your blog keeps keeps my memories of being in PARIS alive, & the passion for returning.<br />Love the way you are bopping around all over & doing daily life there! Ritanoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-32649720591015036152014-05-07T22:59:43.910-04:002014-05-07T22:59:43.910-04:00Thanks!
Be sure and throw in a cinnamon stick, van...Thanks!<br />Be sure and throw in a cinnamon stick, vanilla bean and a slice of crystalized ginger to jazz it up Jacquelyn !!Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-23418834212372093882014-05-07T21:57:55.055-04:002014-05-07T21:57:55.055-04:00LE GRANDE MERCI FOR YOUR WONDER-FILLED EMAILS!
You...LE GRANDE MERCI FOR YOUR WONDER-FILLED EMAILS!<br />You keep my spirits up. Had my own chocolate chaud this am...thinking ot Angelinas...but with my own CA blend.Jacquelynnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-87429410094262866252014-05-07T11:58:11.917-04:002014-05-07T11:58:11.917-04:00Love Angelina's hot chocolate! Thanks for the...Love Angelina's hot chocolate! Thanks for the post.Yves Feyhttps://www.blogger.com/profile/02515050739398339789noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-712530277203393322014-05-07T11:43:59.116-04:002014-05-07T11:43:59.116-04:00This sounds so good. Now I see Bugs has also ment...This sounds so good. Now I see Bugs has also mentioned maraschino cherries and marshmallows. Oh this could be quite the decadent sipping experience.Marilyn Millerhttps://www.blogger.com/profile/13115440271615593122noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-32076890774003608772014-05-07T11:09:35.471-04:002014-05-07T11:09:35.471-04:00Could not exist without my morning hot cocoa.
I st...Could not exist without my morning hot cocoa.<br />I still have some German cocoa left from trips and gifts<br />so I'm very careful to use exactly two heaping spoonfuls.<br />I pour this into tea water in a saucepan,<br />Bring it to a sweet smelling boil. A new thing, I no<br />longer add sugar~ someone said marshmallows are<br />a must instead~ . Waiting for the cocoa is a cup with<br />an inch of coffee, creamer OR soy milk (about the same<br />amount you would add to coffee) and maraschino<br />cherries (three or four) and the three marshmallows.<br />A dash of cinnamon on top.<br />Bugsnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-3068913949409862592014-05-07T10:57:10.507-04:002014-05-07T10:57:10.507-04:00Oh- Bear is obviously in full charge of this opera...Oh- Bear is obviously in full charge of this operation! This was fascinating and I now know why I have suddenly become a choc-a-holic. Stressful times but this too shall pass away so have to just keep on keeping on. Your lovely writing cheers me every time. ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-58547856838227652882014-05-07T10:37:58.823-04:002014-05-07T10:37:58.823-04:00It's not like you have to shave 6 chocolate ba...It's not like you have to shave 6 chocolate bars or boil the cream seoerately.<br />There is no cream anyway.Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-20970113253048125432014-05-07T10:35:19.983-04:002014-05-07T10:35:19.983-04:00My dad always put salt on his ice cream
But of cou...My dad always put salt on his ice cream<br />But of course...it intensifies flavors.<br /><br />OK I'll open a stand directly across from AngiesParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-49434317211241964722014-05-07T10:33:12.545-04:002014-05-07T10:33:12.545-04:00Okay. Just imagine this.
Going to a Salon de Choco...Okay. Just imagine this.<br />Going to a Salon de Chocolat<br />In Paris<br />Maybe lunch at Angelina's.<br />Then go home and do yoga with Nic and Pancho.<br />Pretty good day, right???Cherylnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-10228189574401968262014-05-07T09:21:46.022-04:002014-05-07T09:21:46.022-04:00Your home brew sounds fabulous. Intrigued with the...Your home brew sounds fabulous. Intrigued with the pinch of salt. Yes, you should set up a stand in competition. The Perfect Paris Breakfast Brew!Jill@MadAboutMacaronshttp://madaboutmacarons.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-32428493588705996712014-05-07T00:50:35.737-04:002014-05-07T00:50:35.737-04:00I loved getting my most special envelope and a fab...I loved getting my most special envelope and a fabulous stamp too!! The Muguet letter is lovely I was so happy to receive it--Thanks so much for sending it.<br /><br />You Made my day!<br />LuLunoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-3785573372384660122014-05-07T00:35:45.415-04:002014-05-07T00:35:45.415-04:00YUM I will add the vanilla bean to my tea too. The...YUM I will add the vanilla bean to my tea too. The Vanilla Moulin IS available here too! But I just add dried up bits of bean to the bottle and it works fine.<br />THANK YOU Merisi!!Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-35158093589128964432014-05-07T00:32:51.728-04:002014-05-07T00:32:51.728-04:00DIY
Do it yourself Jill !!!
Too easy once you'...DIY<br />Do it yourself Jill !!!<br />Too easy once you've got a vanilla bean, a stick of cinnamon, some crystalized ginger and basic hot chock mix<br />Try it! you'll like it. :)Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-65572746977243893392014-05-07T00:16:14.632-04:002014-05-07T00:16:14.632-04:00P.S.:
I like to add a bit of hot pepper to hot cho...P.S.:<br />I like to add a bit of hot pepper to hot chocolate. <br />Merisihttps://www.blogger.com/profile/16781937797213521146noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-35836861793676372612014-05-07T00:13:01.156-04:002014-05-07T00:13:01.156-04:00You are winning the "Understatement of the Ye...You are winning the "Understatement of the Year" award! :-)Merisihttps://www.blogger.com/profile/16781937797213521146noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-90099050884843148122014-05-07T00:10:48.746-04:002014-05-07T00:10:48.746-04:00Oh my (chocolate!) goodness, without even tasting,...Oh my (chocolate!) goodness, without even tasting, I just know that I would favor your home brewed hot chocolate delight! I love complex flavors and dark chocolate with less sugar than customary. And I am so glad that my vanilla bean grinder is part of your ritual now! <br /><br />And let me state that I deeply admire your dedication to brewing a perfect cup of hot chocolate, searching for just the right ingredients all over Paris. I can see a "PCHC" (Perfect Cup of Hot Chocolate) tour with Carol in the future. ;-)<br /><br />Let me know if you ever need a replacement vanilla bean grinder. I add mine to both coffee and tea. Did you know that when the East Frisians, who know how to brew a perfect cup of tea, add a bit of vanilla bean to their everyday brew and then call it "Sunday Tea"? You are drinking Sunday Hot Chocolate every day, methinks. ;-)<br />Merisihttps://www.blogger.com/profile/16781937797213521146noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-25796512453250556302014-05-06T23:00:37.763-04:002014-05-06T23:00:37.763-04:00Wonderful post! My daughter brought me a bottle o...Wonderful post! My daughter brought me a bottle of the Angelina's chocolate. It took longer to get it out of the bottle than it did to heat it up and drink it. It was delish. Your additions of ginger and vanilla bean sound great, so I will vote for your recipe.I love the actual health benefits of chocolate. Enjoy spring in Paris! Cheers!<br />Fan from Rural Oregon<br /><br />Unknownhttps://www.blogger.com/profile/12963190326137175148noreply@blogger.com