tag:blogger.com,1999:blog-26546687.post3677573956616662855..comments2024-03-19T03:04:53.896-04:00Comments on paris breakfasts: What I Ate Last NiteParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-26546687.post-27691612036363077562013-08-24T10:29:18.028-04:002013-08-24T10:29:18.028-04:00Thanks for the info on Cabecou and Rocamodour chee...Thanks for the info on Cabecou and Rocamodour cheeses. Can't wait to get back to France so that I can taste the Rocamodour. Harriethttps://www.blogger.com/profile/03626044577092153571noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-86723282024561810252013-08-19T05:09:27.859-04:002013-08-19T05:09:27.859-04:00How nice to know you're happy in your new abod...How nice to know you're happy in your new abode and neighbourhood. It's so important for our well-being. How is Bear??<br /><br />Ha! Looking at your baguette, beurre and cheese makes me hungry, yet I don't eat any of it. my diet is very different but if I wear to eat those it would have to be in Paris with you:-)<br /><br />tina @ colourlivinghttp://www.colourliving.co.uk/blognoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-19413134853750412572013-08-17T06:07:35.357-04:002013-08-17T06:07:35.357-04:00How wonderful to get to know another arrondisement...How wonderful to get to know another arrondisement. So much to be thankful for- honest neighbours, steps, Beillevaire, Parc des Buttes Chaumont (it looks wonderful), it's always amazing to see what you eat in Paris, no matter which meal.Louisehttp://astrongbeliefinwicker.blogspot.com.au/2013/08/meeting-french-gerard-mulot.htmlnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-64348775100339431232013-08-16T23:33:30.181-04:002013-08-16T23:33:30.181-04:00Yes I AM in my element here
Never had a park so cl...Yes I AM in my element here<br />Never had a park so close or so much nature<br />It's a good think I think ;)Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-67513344841736692702013-08-16T23:30:22.235-04:002013-08-16T23:30:22.235-04:00The butter has different flavors depending on the ...The butter has different flavors depending on the areas they graze...I got to the point that I could tell which areas the butter came from...it must have higher fat content...flavor always from fat...<br />Lynne<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1852691782064114362013-08-16T23:18:36.430-04:002013-08-16T23:18:36.430-04:00Oh, so glad you are loving it, Carol--it sounds pe...Oh, so glad you are loving it, Carol--it sounds perfect for you! I'm so happy for you. Butter is so good--just be careful and remember moderation. It's better than a lot of junk. You're definitely in your element. xoSuehttp://www.abrushwithcolor.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-25624948530885931042013-08-16T22:13:30.770-04:002013-08-16T22:13:30.770-04:00I never ate so much butter in my life as I am now....I never ate so much butter in my life as I am now.<br />In fact I never liked it much. Here it has so much more flavor perhaps...Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-15186043970111711082013-08-16T22:11:17.222-04:002013-08-16T22:11:17.222-04:00Back in the 1980's Oakville Groceries from Nap...Back in the 1980's Oakville Groceries from Napa opened in the City and my twin sister and I used to go up on the weekends to shop. They had free range chickens before anyone else and they imported butter from France. I used to buy the different provences...my God they were good...<br />LynneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-45844092861715345762013-08-16T21:50:56.087-04:002013-08-16T21:50:56.087-04:00Even with the 50 steps and the pool you must not b...Even with the 50 steps and the pool you must not be getting too carried away with the cheese and butter if you are getting in better shape! My apt in Paris had 47 steps if I remember correctly and it almost killed me! So happy that you love the 19th. I need to get my map out and see just where that it. Carolyn Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-84494784858810463432013-08-16T12:46:30.682-04:002013-08-16T12:46:30.682-04:00Enjoyed what you ate but missed seeing a water col...Enjoyed what you ate but missed seeing a water color sketch of it or something in your new location, or your red glasses atop the mail box.sukicarthttps://www.blogger.com/profile/06965937601615201292noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-72559415979726027562013-08-16T12:36:21.460-04:002013-08-16T12:36:21.460-04:00Ha! When you wrote the pool was closed and I spott...Ha! When you wrote the pool was closed and I spotted the bikes, I thought you'd gone for a ride. But no, to the cheese store! I love it. <br />I used the bike system several times, usually when Tony took an afternoon lie in. What a great resource. I loved seeing "the red glasses." I think of them as your signature. xo KAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-4236141487416329492013-08-16T12:33:37.429-04:002013-08-16T12:33:37.429-04:00The stairs are a VERY GOOD THING!
I am moving moun...The stairs are a VERY GOOD THING!<br />I am moving mountains on them ;)Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-62840556097541005132013-08-16T12:26:24.403-04:002013-08-16T12:26:24.403-04:00I too ,am so happy that you love your new "ho...I too ,am so happy that you love your new "hood".Change is always good, especially since you're still in Paris.<br />I too would love it if you did "what I ate last night" on a regular basis.Talk about about vicarious pleasures,I love what you do every day.<br />merci beaucoup<br />Cyndi cyndi from SDnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-70204373427490598312013-08-16T11:32:22.376-04:002013-08-16T11:32:22.376-04:00I'm so glad you are happy in your new space! I...I'm so glad you are happy in your new space! I love the stairs (well, easy to love them when you don't have to climb them.) But with the cheese, it's probably a fine thing! I ate so much in Paris -- and didn't gain weight, between five flights, metros and miles on the feet!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-31810138053845399252013-08-16T10:29:04.576-04:002013-08-16T10:29:04.576-04:00Looks like you're near the countryside de Pari...Looks like you're near the countryside de Paris, as my friend calls the Mouzaia area with the alleys and lanes. Lovely + thank you for 'bringing' me there this am xoCara Blackhttps://www.blogger.com/profile/14592098418515886674noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-18637050505790199392013-08-16T09:37:46.327-04:002013-08-16T09:37:46.327-04:00Carol, it seems that you have found a true Paris n...Carol, it seems that you have found a true Paris neighborhood. Thank you for showing us more of your surroundings. I love the way that your missing glasses turned up. And the cheese shop, of course.<br /><br />xoFranceshttps://www.blogger.com/profile/08352407314710067616noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-78425491733669362352013-08-16T09:23:20.809-04:002013-08-16T09:23:20.809-04:00So glad you are enjoying life in Paris and getting...So glad you are enjoying life in Paris and getting a good workout on the stairs! I think everything is "better" in Paris! Pink thoughtsMarie Ardenhttps://www.blogger.com/profile/09825769219652414992noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-80307296567209454362013-08-16T00:42:39.735-04:002013-08-16T00:42:39.735-04:00It feels very old Paris but not the pretty Paris s...It feels very old Paris but not the pretty Paris so much...Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-23720348255286832372013-08-16T00:41:23.944-04:002013-08-16T00:41:23.944-04:00Rocamdour has a melt-in-the-mouth texture
http://w...Rocamdour has a melt-in-the-mouth texture<br />http://www.frenchgoatscheese.com/en/goats-cheeses-in-alphabetical-order.htmlParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-34823853480309276282013-08-16T00:38:09.695-04:002013-08-16T00:38:09.695-04:00Rocamdour :
Appearance: A small, flat disk in sha...Rocamdour :<br /><br />Appearance: A small, flat disk in shape (diameter 6cm, height 1.6cm), with a white, ivory or beige coloured rind which can be slightly grooved or velvety.<br />Type of cheese: It is soft and creamy.<br />Taste and flavours: It has a strong goat’s cheese taste and a melt-in-the-mouth texture.<br />Production: It is made from full fat, raw milk which is heated and then rennet is added before it is left to coagulate for at least 20 hours. The curd is blended, salted and moulded by hand and then it is matured in a temperature controlled environment, known in French as an ‘haloir’ at 10°C.<br />Maturation period: 6 days.<br />Description / History / Origin<br />This cheese is produced in the heart of Quercy. The production area covers Lot, Correze, the Dordogne, Aveyron and Tarn-et-Garonne.<br />More information <br />When creamy or even quite dry, this cheese if often eaten on its own or in salads. It pairs well with egg dishes and can be included in a wide range of recipes.<br />Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-21567807657877099432013-08-16T00:30:39.220-04:002013-08-16T00:30:39.220-04:00They are not the same according to this goat chees...They are not the same according to this goat cheese site:<br /><br />Appearance: Small, disk shape (diameter 5 – 5.7cm, sharply angled, height 1.4cm). The rind is a uniform pale yellow in colour. It doesn’t develop a mould other than penicillin.<br />Type of cheese: It is fine with a creamy texture.<br />Taste and flavours: It generally has a mild taste and used to be known as a ‘creamy cheese’ in France.<br />Production: It is produced using full fat raw milk from the Perigord region. The lactic curd is drained and moulded in blocks.<br />Maturation period: 7 days.<br />Description / History / Origin<br />Cabécou comes from Provencal French and means ‘little goat.’ There are dozens of varieties of these little round cheeses which are identified by where they come from. This system was first created in 1970 and then in 1992, a collective mark of quality was established for this type of cheese. The mark includes production standards for farms and dairies which produce it.<br />Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-20218030745682437182013-08-16T00:25:31.476-04:002013-08-16T00:25:31.476-04:00I keep pinching myself
Can't believe it either...I keep pinching myself<br />Can't believe it either<br />Don't forget PAINTS!Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-46428916677809418982013-08-16T00:15:51.748-04:002013-08-16T00:15:51.748-04:00So many places in Paris are closed for vacation bu...So many places in Paris are closed for vacation but the 19th is not a chocolate Mecca I'm guessing...<br />Many more are in the 6th locked up tight.<br />It's the law of the land = vacance!Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-44306552391079258222013-08-15T21:37:33.857-04:002013-08-15T21:37:33.857-04:00Is this your big Love..le grand amour?
I love it f...Is this your big Love..le grand amour?<br />I love it for you..I have seen staircases like that in a few French fave Netflix films..<br />C'est charmant Carol..and I love your local fromager too..can you do What I ate last night more often?A regular feature:-) ?<br />Crows..I would gladly send you ours..I think I will tell them about yours..<br />Love cheese..bread..and butter...La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-48669864247036345052013-08-15T21:18:58.569-04:002013-08-15T21:18:58.569-04:00Yum!Yum!Joyfulartisthttps://www.blogger.com/profile/01175430279264778324noreply@blogger.com