tag:blogger.com,1999:blog-26546687.post3044897363216168205..comments2024-03-19T03:04:53.896-04:00Comments on paris breakfasts: Cooking in Paris with CharlotteParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-26546687.post-18932938162297114842013-12-08T10:33:43.812-05:002013-12-08T10:33:43.812-05:00A wonderful post -- it looks delicious! This is ex...A wonderful post -- it looks delicious! This is exactly what I would love to do. I appreciate her scientific method, too. Sounds like a perfect time! Sending slightly envious smiles across the sea!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-86026091374175615062013-12-06T12:48:14.205-05:002013-12-06T12:48:14.205-05:00Thank you. The recipes I read seem to want you to...Thank you. The recipes I read seem to want you to cook it to death!Yves Feyhttp://yvesfey.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-5355423488689964532013-12-06T01:20:27.971-05:002013-12-06T01:20:27.971-05:00Well I have tried Rattlesnake chips at an all game...Well I have tried Rattlesnake chips at an all game dinner. Does that count?Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-69313592239931614882013-12-06T01:19:09.133-05:002013-12-06T01:19:09.133-05:00Lol...I use ghee now...it has more flavor and temp...Lol...I use ghee now...it has more flavor and temp up in frying like oil...do not refrigerate ...I go for convenience and still intense flavor.Lynn Cnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-26659026042973453302013-12-05T23:10:06.030-05:002013-12-05T23:10:06.030-05:00Who could have guessed Paris would turn Bear into ...Who could have guessed Paris would turn Bear into such a domestique?<br />And are you harboring any other unlikely secrets…similar to your announcement about creme fraiche? Jeanette, Mistress of Longearshttps://www.blogger.com/profile/06815875437992974233noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-4859743683521358612013-12-05T21:17:46.961-05:002013-12-05T21:17:46.961-05:00A butter-namer!!!
I wish I could do that...i used ...A butter-namer!!!<br />I wish I could do that...i used to keep a stick in the freezer for 6+ months<br />Hardly touched the stuff.<br />Now i should stay in the pool all day just to keep up.Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-33752660628341746532013-12-05T21:14:59.804-05:002013-12-05T21:14:59.804-05:00Enjoyed very much ....I took many classes in Bay A...Enjoyed very much ....I took many classes in Bay Area from fabulous chefs, and still watch food network so I knew much of this...and I am obsessed by butter..I used to buy butter from France and got good at naming the area where it came from....but I enjoy your blog so much..lots of fun watching you discover wonderful Paris finds...Lynn Cnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-46224059782706290872013-12-05T19:41:28.793-05:002013-12-05T19:41:28.793-05:00Oh my! Love the look of that chocolate fondant (ch...Oh my! Love the look of that chocolate fondant (chocolate is, after all, my favourite food group) and the Roquefort souffle. Miam. And I can't wait to hear from Bear - I've been wondering what he's been up to.Prairie Jillhttps://www.blogger.com/profile/07599903759283064326noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-45601707354744598202013-12-05T12:57:28.838-05:002013-12-05T12:57:28.838-05:00Sear the duck breast in a dry pan skin side down a...Sear the duck breast in a dry pan skin side down and then the other side.<br />Remove to an oven tray and finish cooking in a 400 oven.<br />10 minutes for rare, 12 minutes for medium.Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-13356041844870837992013-12-05T12:46:35.430-05:002013-12-05T12:46:35.430-05:00Everything looks scrumptious. That cake looks lik...Everything looks scrumptious. That cake looks like a killer--I'll have to find a similar US recipeDeborahnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-38433959591993164082013-12-05T12:22:43.397-05:002013-12-05T12:22:43.397-05:00I did buy some at MOF Laurent Dubois...so thick I ...I did buy some at MOF Laurent Dubois...so thick I wanted to use it on my skin at night!Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-59031768209518955852013-12-05T12:19:32.836-05:002013-12-05T12:19:32.836-05:00I've been trying to master duck! How long did...I've been trying to master duck! How long did she bake it. I tried a slow bake that was recommended, and the duck was done long before the time they indicated. Fie!Yves Feyhttp://yvesfey.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-65474284810536238632013-12-05T11:42:01.590-05:002013-12-05T11:42:01.590-05:00une avalanche de bonnes nourritures'
You are a...une avalanche de bonnes nourritures'<br />You are a poet Martine!!!Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-37644493097128624222013-12-05T11:18:07.677-05:002013-12-05T11:18:07.677-05:00Bonsoir ma chère !
Je crois qu'il faut absolu...Bonsoir ma chère !<br /><br />Je crois qu'il faut absolument que j'abandonne l'idée de quelconque régime à cause de toi !... Comment résister quand une avalanche de bonnes nourritures déferle sous mes yeux ?!...<br />De regarder tes merveilleuses photos, mes papilles gustatives rejoignent mes cellules olfactives... Tous mes sens sont maintenant en éveil et je jouis de ce plaisir !<br />Je te fais de gros bisousmartinealisonhttps://www.blogger.com/profile/04055152925986659065noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-80980210407478898912013-12-05T08:05:53.324-05:002013-12-05T08:05:53.324-05:00you can also buy crème fraiche bulk from the froma...you can also buy crème fraiche bulk from the fromageries - they sell it from big bowls, alongside the fromage blanc. We use it for sour cream, mix it with fruit, or use it to thicken sauces (add it to the braising liquid from a lapin à la moutarde.) So yummy. Don't understand why it's so rare/expensive in North America.Rachel Hope Cleveshttps://www.blogger.com/profile/06285170922968303974noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-17604666466742095592013-12-05T05:01:53.450-05:002013-12-05T05:01:53.450-05:00Many thanks for sharing excellent informations. Ch...Many thanks for sharing excellent informations. Charlotte is clearly very awesome. I am amazed by the information she shared.Jhon CSnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-83840962611806036132013-12-05T00:39:05.961-05:002013-12-05T00:39:05.961-05:00I want a chocolate lesson. Most US chocolate has ...I want a chocolate lesson. Most US chocolate has lecithin. I would love to find some without it. Why do they put soybeans in chocolate anyway? <br /><br />I just posted about making my own crème Fraîche. It is scrumptious. It is going own my new crêpe recipe next week. <br /><br />You really have a fun job. Is there a nice way to say I envy you? Madonna/aka/Ms Lemon of Make Mine Lemonhttps://www.blogger.com/profile/15338353691254710276noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-83110318082322719382013-12-04T23:17:33.441-05:002013-12-04T23:17:33.441-05:00I eat Celeste frozen pizzas, so I'm not a gour...I eat Celeste frozen pizzas, so I'm not a gourmet, but, boy, those kitchen & food shots are incredible. I want duck!Nikonhttps://www.blogger.com/profile/14271472315834976236noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-58635872040370105572013-12-04T22:01:53.609-05:002013-12-04T22:01:53.609-05:00My only conclusion is that I will never dare cook ...My only conclusion is that I will never dare cook for you again! Never to have known creme fraiche before? Ah, life is now worth living...365 Dresseshttps://www.blogger.com/profile/05370083544324974912noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-62603329211165046172013-12-04T21:52:30.781-05:002013-12-04T21:52:30.781-05:00It goes to show the Big guys can get quality too w...It goes to show the Big guys can get quality too when they want itParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-34523865242172331142013-12-04T21:50:25.806-05:002013-12-04T21:50:25.806-05:00OK, that's it! I can't take these foodie ...OK, that's it! I can't take these foodie pictures any more! Have booked a short trip to Paris for mid-January and will eat my way across the city. Miam-maimJane Gnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-34497685786652224482013-12-04T17:53:29.941-05:002013-12-04T17:53:29.941-05:00I don't know how YOU do it. The hits just keep...I don't know how YOU do it. The hits just keep on coming.Conniehttps://www.blogger.com/profile/03938255518222756688noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-29850217237149122722013-12-04T17:00:30.052-05:002013-12-04T17:00:30.052-05:00ENVIOUS:)ENVIOUS:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-35519301157046360832013-12-04T16:55:13.384-05:002013-12-04T16:55:13.384-05:00After this cooking class, does this mean you will ...After this cooking class, does this mean you will be cooking Christmas dinner for all your friends ?? I was also surprised to see olive oil labels I recognised, just goes to show the myth behind these chefs.Barbara Lilian in Francehttps://www.blogger.com/profile/05798063785447224950noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-90887550665710239212013-12-04T16:45:10.991-05:002013-12-04T16:45:10.991-05:00Another fabulous day in the Parisian life of Carol...Another fabulous day in the Parisian life of Carol! That all looks so delicious. A lovely seasonal menu. I saw a very similar brussells sprout recipe a couple of days ago, it looks fantastic. As does that dessert. I can't believe you're new to creme fraiche, but glad that you've found it now, and taken to it with gusto. Louisehttp://astrongbeliefinwicker.blogspot.com.au/2013/12/hector-and-search-for-happiness.htmlnoreply@blogger.com