tag:blogger.com,1999:blog-26546687.post2939227983748700876..comments2024-03-17T06:20:15.127-04:00Comments on paris breakfasts: BeillevaireParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-26546687.post-91331554674636550122013-08-17T17:13:28.610-04:002013-08-17T17:13:28.610-04:00you have such an interesting approach to blogging ...you have such an interesting approach to blogging and your art. I like the way you include elements of art and your life. wonderful<br /><br />http://saundersartistblog.blogspot.co.uk/guinevere saundershttp://saundersartistblog.blogspot.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-9211094873847652622013-08-13T14:16:52.774-04:002013-08-13T14:16:52.774-04:00One thing...cheese is harder to eat in the street ...One thing...cheese is harder to eat in the street than pastry<br />A slight advantage no?Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-59443404923318247512013-08-13T13:41:44.246-04:002013-08-13T13:41:44.246-04:00Can smell this shop from here. Seriously, I'm ...Can smell this shop from here. Seriously, I'm like you. Love cheese. When I was living in Scotland, the thought of chèvre made me cringe. Now after 20 yrs in France, the thought of not getting my hands on chèvre cheese makes me panic. I adore the stuff! And the others of course. Cute cheese in the shape of France. The skin is so good for you!Jill Colonna @ MadAboutMacaronshttp://madaboutmacarons.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-36599937984750095552013-08-13T11:34:06.225-04:002013-08-13T11:34:06.225-04:00Cheese was my downfall in Paris. More than pastrie...Cheese was my downfall in Paris. More than pastries (but that's because generally I was with Rick and I felt guiltier eating pastries than cheese, though truth be told, it's probably a wash! Probably a good thing I didn't find this one!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-36164166650374316682013-08-12T21:53:51.796-04:002013-08-12T21:53:51.796-04:00Just lock me in the shop on Friday night and don&#...Just lock me in the shop on Friday night and don't come back until Monday morning.....and bring a stretcher! Slowly, slowly, Australians are also learning to appreciate chesses that aren't 'plastic', pre-sliced, individually wrapped, but that actually have flavour and texture...and smell!Corriehttp://www.corriecooks.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-54743799388031020502013-08-12T21:50:48.754-04:002013-08-12T21:50:48.754-04:00I've been following Paris Breakfasts for a lon...I've been following Paris Breakfasts for a long time and always begin my day with it because I enjoy it so much. At the moment you've been featuring French cheeses and the sublime way the French make their jambon baguette sandwiches. (Consider the French ham sandwich and the American ham sandwich and the respective national waistlines!)<br />DanaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-77305146918248608732013-08-12T18:29:39.520-04:002013-08-12T18:29:39.520-04:00thank you carol and david am so happy to find a s...thank you carol and david am so happy to find a store that sells real raw milk!!!! i got some from the organic farmers market a year or 2 ago but this trip i might not be able to get to it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-91307962310394804752013-08-12T15:56:41.776-04:002013-08-12T15:56:41.776-04:00Hi Carol!
How are you?????????? I have been trying...Hi Carol!<br />How are you?????????? I have been trying to keep up with reading everyone's posts , but we have been busy in the shop..Peter's health isn't the best...... So my apologie over, I am salivating.... and your blog looks fabulous as usual.......I Crave cheese, cheese and mre cheese especialy how deliciously you present it.......... Thanks for letting us peek at what we can't get here!!!!!!!!!Maryanne xo<br />Beadboard UpCountryhttps://www.blogger.com/profile/08021853986081835613noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-51685756363901361772013-08-12T14:09:16.255-04:002013-08-12T14:09:16.255-04:00I love French cheese (Italian too) and often have ...I love French cheese (Italian too) and often have a dinner of baguette, cheese, wine & fruit when in France. Really like trying new ones - love Tomme, though I haven't tried all the varieties. sukicarthttps://www.blogger.com/profile/06965937601615201292noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-30971241216166656812013-08-12T12:41:58.719-04:002013-08-12T12:41:58.719-04:00Be sure to eat some Mimolette while you are there ...Be sure to eat some Mimolette while you are there since we can't buy it in the US anymore. If you like aged cheese, it is wonderful. Not sure what season is right for it though....<br /><br />joelAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-77549188714890028862013-08-12T11:53:29.298-04:002013-08-12T11:53:29.298-04:00Miel de Sapin or pine honey is what I have and rar...Miel de Sapin or pine honey is what I have and rare and divine tooParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-17245299168358204022013-08-12T11:28:31.644-04:002013-08-12T11:28:31.644-04:00Oh, God, I loooove all kinds of good cheeses. And...Oh, God, I loooove all kinds of good cheeses. And the cherries with sound perfect. I love them in a salad of greens with pear slices, dried cranberries and almond slivers and a good raspberry vinaigrette or just a good olive oil and balsamic vinegar mix with herbs. Enjoy!Suehttp://www.abrushwithcolor.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-83380488329936851772013-08-12T11:25:01.965-04:002013-08-12T11:25:01.965-04:00Try the lavendar honey on a good French bleu,it is...Try the lavendar honey on a good French bleu,it is to die for.<br />I had it on Sat night at a San Diego Style " Le Diner en Blanc".The night was glorious. We dined with 1400 of our new best friends.<br />LOVE your blog<br />Cyndicyndi from sdnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-44846655282189089022013-08-12T10:55:47.646-04:002013-08-12T10:55:47.646-04:00You just made me try some honey on my chèvre...
OM...You just made me try some honey on my chèvre...<br />OMGParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-77610775750695325002013-08-12T10:36:56.967-04:002013-08-12T10:36:56.967-04:00Moaning with vicarious pleasure...Moaning with vicarious pleasure...Yves Feyhttp://yvesfey.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-25653511037578298132013-08-12T10:18:20.163-04:002013-08-12T10:18:20.163-04:00When we returned from Provence in June, I was in l...When we returned from Provence in June, I was in love with two things: the "cheese-men" in the marches (wonderful pictures) and chevre drizzled with lavender honey. (To be honest, there were a whole lot of other things I was in love with, too.) This Saturday is our anniversary so how will we celebrate? We are signed up for a cheese making class at the Cheese School in San Francisco. You know you have crossed a threshold when that is your romantic focus, eh, eh!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-14121101093494058472013-08-12T08:57:40.694-04:002013-08-12T08:57:40.694-04:00Just discovered your blog. Your art is absolutely...Just discovered your blog. Your art is absolutely beautiful. Your blog is a sumptuous banquet -- I am addicted. Thank you so much!Baltimore Sonnetshttps://www.blogger.com/profile/03835578044145978853noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-48137589867772448542013-08-12T06:55:15.552-04:002013-08-12T06:55:15.552-04:00C'est mon fromager !!!
You've got plenty o...C'est mon fromager !!!<br />You've got plenty of great food shop in this area.<br />You should try un Fontainebleau: a culinary specialty of the town of Fontainebleau made with fresh cheese and whipped cream, the one they make is delicious.Edithhttps://www.blogger.com/profile/10485079165541461224noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-39204274735872963032013-08-12T03:36:03.629-04:002013-08-12T03:36:03.629-04:00Thank you Dav-veed,
for being a gold mine of exce...Thank you Dav-veed, <br />for being a gold mine of excellent information.<br />Mentioning your name always brings smiles to merchant's facesParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-62762653694976676452013-08-12T03:33:16.685-04:002013-08-12T03:33:16.685-04:00THANKS Coco!
The best thing for me is to forget ol...THANKS Coco!<br />The best thing for me is to forget old preferences and be open-minded to new tastes.<br />Much more fun than sticking with Cheddar and Swiss IMHO Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-32419525494797392932013-08-12T02:32:22.233-04:002013-08-12T02:32:22.233-04:00Glad you liked the fromagerie - and yes, they'...Glad you liked the fromagerie - and yes, they're super nice in there. They do carry raw milk and cream; they're one of the few places in Paris that does.Davidhttp://www.davidlebovitz.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-68262301661654014282013-08-12T01:19:19.277-04:002013-08-12T01:19:19.277-04:00Carol,You are my bible on Paris and looking at the...Carol,You are my bible on Paris and looking at the old posts for each month'm getting to know a different town from what I experienced and it is amazing, I have my moleskine full of addresses and things to see and to taste .<br />and I want to thank You because in these days of leisure summer, my favorite is reading your blog .. I also downloaded a free Donna Leon (it org books) that soon I will start to read.<br />About french cheeses ,bah...i love a lot got cheese ,but for my taste the best are others ,but I must admitt that every country,more or less, have something excellent.<br />Waiting for a new amazing post,thank You!<br /><br />coco chefhttps://www.blogger.com/profile/12616220350060780747noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-59516772945197186342013-08-12T00:06:46.531-04:002013-08-12T00:06:46.531-04:00Carol, we are also hard cheese fans,especially Com...Carol, we are also hard cheese fans,especially Comte.YUM!<br />Once you taste the real thing it's hard to remember savoring anything else.<br />Thank you! NataliaRhttps://www.blogger.com/profile/07303101192914212825noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-8862383699028570992013-08-11T23:40:05.496-04:002013-08-11T23:40:05.496-04:00We love cheese. not the Velveeta kind either. When...We love cheese. not the Velveeta kind either. When I saw your haul a visual went thru my head..The movie French Kiss, Meg Ryan on the train eating all that cheese groaning the cheese the cheese and, well, you had to see it. :))Cris, Oregon Artisthttps://www.blogger.com/profile/13521351715446057243noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-36685025372028792602013-08-11T21:58:17.584-04:002013-08-11T21:58:17.584-04:00That is some goodly grub on your table. You are ma...That is some goodly grub on your table. You are making me hungry,<br />AliAnonymousnoreply@blogger.com