tag:blogger.com,1999:blog-26546687.post2734459787648140418..comments2024-03-17T06:20:15.127-04:00Comments on paris breakfasts: Le Cordon Bleu ParisParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-26546687.post-39406973155729329832013-03-13T05:59:21.451-04:002013-03-13T05:59:21.451-04:00Great article and pictures! Aren't the Chefs ...Great article and pictures! Aren't the Chefs wonderful?! Paris? Really???https://www.blogger.com/profile/12282774289767719201noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-87031134304423682642013-03-12T23:21:03.834-04:002013-03-12T23:21:03.834-04:00Loved Audrey in Sabrina. Interesting how in the re...Loved Audrey in Sabrina. Interesting how in the remake they made Sabrina A photographer. Never knew that about the hat sizes. You get the best info. Why slave over making Macaron's when you can buy such wonderful ones there. :)Cris, Oregon Artisthttps://www.blogger.com/profile/13521351715446057243noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-52092219131659727422013-03-12T22:37:52.331-04:002013-03-12T22:37:52.331-04:00Great photos & I love the vintage inserts - li...Great photos & I love the vintage inserts - like the shot of Audrey Hepburn.Nikonhttps://www.blogger.com/profile/14271472315834976236noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-59974672724449309272013-03-12T21:49:05.801-04:002013-03-12T21:49:05.801-04:00Oh I'm so jealous!!! As you know I had two glo...Oh I'm so jealous!!! As you know I had two glorious weeks at Le Cordon Bleu Paris as an anniversary present from my husband during December 2011. I made foie gras as one of the classes. Soooooo Yum! :-) You can’t get it raw here in Australia, only pasteurised. I would love to go again. (Sorry I haven't commented for a while....off sick) My First stop next time I am in Paris will be "Comtesse Du Barry" for foie gras and truffles. :-)corriehttp://www.corriecooks.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-17718216793401909542013-03-12T19:05:24.711-04:002013-03-12T19:05:24.711-04:00Next time I'm in Paris I plan on hanging out w...Next time I'm in Paris I plan on hanging out with you for a few hours!Roseannhttps://www.blogger.com/profile/08393487748949411049noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-6869236134975783142013-03-12T18:01:44.477-04:002013-03-12T18:01:44.477-04:00Green with envy:)
I made Noix St -Jacques this we...Green with envy:)<br /><br />I made Noix St -Jacques this week ..the old fashioned way:) Coquilles St~ Jacques..:)..<br />I cannot wait to make macarons again..you've inspired me.La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-90795047493357054852013-03-12T16:50:01.532-04:002013-03-12T16:50:01.532-04:00Ice cream from earl gray tea? The things I learn j...Ice cream from earl gray tea? The things I learn just reading your blog! Amazing insight into a Parisian dream. Thanks, Carol~love your art too!Lyndahttps://www.blogger.com/profile/08772013507862192271noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-2426453278261224692013-03-12T16:47:29.169-04:002013-03-12T16:47:29.169-04:00Increase the temperature of the oven to 450 degree...Increase the temperature of the oven to 450 degrees. There <br />аre plenty of electriс oѵens thаt will still knock your socks off.<br />I ԁon't like pizza sauces, so I opt to use two cans of diced tomatoes as the first layer-one can of plain and the other of Italian.<br /><br />Feel free to surf to my blog post ... <a href="http://www.squidoo.com/lensmasters/dexter81ross" rel="nofollow">www.squidoo.com</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1576920940960894542013-03-12T12:02:26.510-04:002013-03-12T12:02:26.510-04:00Now that is a tour I would find fascinating. Inter...Now that is a tour I would find fascinating. Interesting about the hats! The tour would be enough but tasting, too? Sounds wonderful!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-89775066756523024902013-03-12T11:47:13.938-04:002013-03-12T11:47:13.938-04:00It's true...some levels of hat are missing in ...It's true...some levels of hat are missing in the sketch..Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-27975156709993346922013-03-12T11:46:23.921-04:002013-03-12T11:46:23.921-04:00That will be the day
I've tried THREE times an...That will be the day<br />I've tried THREE times and failed<br />Over and out. The pastry chef at La Closerie agreed they are very hard to make at home<br />I don't even have an oven here!Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-10133029298174832642013-03-12T11:33:58.551-04:002013-03-12T11:33:58.551-04:00Hmmm - I love the side of earl grey ice cream with...Hmmm - I love the side of earl grey ice cream with the chocolate macarons!Jill @ MadAboutMacaronshttp://madaboutmacarons.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-7181508051752595542013-03-12T11:14:18.263-04:002013-03-12T11:14:18.263-04:00I'm....hungry.
-- Eat CakeI'm....hungry.<br /><br />-- <a href="http://eatcakeorgohome.blogspot.com/" rel="nofollow">Eat Cake</a>Mandahttps://www.blogger.com/profile/05428436825398259255noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-6804469668070005752013-03-12T11:02:31.400-04:002013-03-12T11:02:31.400-04:00Carol you write "But the hat grows in height ...Carol you write "But the hat grows in height as one climbs up the ladder of accomplishment in the cuisine" thanks for giving us such a great detail!Cara Blackhttps://www.blogger.com/profile/14592098418515886674noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-82494634841258717742013-03-12T11:01:29.153-04:002013-03-12T11:01:29.153-04:00I hope you had all your attention focused on how t...I hope you had all your attention focused on how they made macarons ! Then when you have guests to stay with you in your 'Appartement' you could serve afternoon tea 'English style' with 'French macaron'.... have fun.<br /><br /><br /><br /><br /> Barbara Lilian in Francehttps://www.blogger.com/profile/05798063785447224950noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-75526251497039793872013-03-12T10:55:56.694-04:002013-03-12T10:55:56.694-04:00Such excellent glasses of wine too...Makes one wan...Such excellent glasses of wine too...Makes one want to take up drinking for breakfast! :)Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-71777629334716759022013-03-12T10:46:52.452-04:002013-03-12T10:46:52.452-04:00"Macarons fourres au chocolat with a side of ..."Macarons fourres au chocolat with a side of Earl Grey tea ice cream" - now that is what I'd call my corner of heaven! :-)<br /><br />As always, your sketch captures the essence of your day out in Paris!<br />Love the copper sauce pan balancing on top of the Eiffel tower. ;-)Merisi in Viennahttp://merisi.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-69308647944865549272013-03-12T10:40:53.197-04:002013-03-12T10:40:53.197-04:00So much fun to know that I saw the real kitchen i...So much fun to know that I saw the real kitchen in the movie! Fascinating info about the chefs' hats...how about a painted guide?Jeanette, Mistress of Longearshttps://www.blogger.com/profile/06815875437992974233noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-29833521657330424952013-03-12T10:40:16.865-04:002013-03-12T10:40:16.865-04:00Hi Carol - My daughter and I are going to Paris at...Hi Carol - My daughter and I are going to Paris at the end of this month and I've been reading all of your posts with anticipation. We're booked to take a cooking class and I can't wait! We're doing a full meal, so excited. She's quite a gourmand so it should be delightful. xoxo ClaudiaClaudia Schmidthttp://www.claudiaspost.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-90625944907352114102013-03-12T09:58:45.876-04:002013-03-12T09:58:45.876-04:00Sabrina! I always loved Audrey in that role. Sou...Sabrina! I always loved Audrey in that role. Sounds so fun that you got to head to that, Carol. I hope your food was as good as it looked. fun post.Suehttp://www.abrushwithcolor.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-25541722393456267042013-03-12T09:36:45.515-04:002013-03-12T09:36:45.515-04:00What a marvelous opportunity!
I think that I woul...What a marvelous opportunity!<br /><br />I think that I would be very awed by actually being in those hallowed halls! All the delicious dishes that you show being prepared really do indicate that Le Condon Bleu is a very, very special place with very high (like the hats) standards.<br /><br />xoFranceshttps://www.blogger.com/profile/08352407314710067616noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-68168384235916368832013-03-12T09:33:08.132-04:002013-03-12T09:33:08.132-04:00Thanks, Carol, for sharing this both ways! It was ...Thanks, Carol, for sharing this both ways! It was loads of fun---the best I think was that everyone putting on the open house was obviously enjoying it! And the generosity of the samples, too. Yummm. I can't remember if I've ever before had two glasses of wine before noon. Viva Paris!365 Dresseshttps://www.blogger.com/profile/05370083544324974912noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-70123097927211962292013-03-12T08:59:18.242-04:002013-03-12T08:59:18.242-04:00If it wasn't for Parisbreakfast I'd be stu...If it wasn't for Parisbreakfast I'd be stuck in a corner drawing all the time so it's good for me too Louise.Parisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-81908488200575210572013-03-12T08:47:45.159-04:002013-03-12T08:47:45.159-04:00They practically gave you lunch!
Looks divinely de...They practically gave you lunch!<br />Looks divinely delicious and very friendly<br />I would love to take a class there!<br /><br />LucindaLucindanoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-28438206571373834812013-03-12T08:45:47.295-04:002013-03-12T08:45:47.295-04:00I am forever astonished (although I really should ...I am forever astonished (although I really should be learning by now) at the diversity of events and places that you get to, and so generously share with us. What a wonderful tour! I'm certainly going to think about that one. Wow. Thank you Carol. Louisehttp://astrongbeliefinwicker.blogspot.com.au/noreply@blogger.com