tag:blogger.com,1999:blog-26546687.post2190171750706721682..comments2024-03-17T06:20:15.127-04:00Comments on paris breakfasts: Antonin CarêmeParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-26546687.post-53138268530260743122012-01-02T10:24:56.187-05:002012-01-02T10:24:56.187-05:00The Parisienne desserts look so tantalizing!! Now ...The Parisienne desserts look so tantalizing!! Now I'm craving a trip to Paris just to sit in their cafes and enjoy these delights :)Sarahttp://www.amorelicious.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-12254473817378711452011-12-29T04:39:23.286-05:002011-12-29T04:39:23.286-05:00Merci, M. Careme! Merci, Carolg! Here's to mor...Merci, M. Careme! Merci, Carolg! Here's to more beaux gateaux in 2012!Sweet Freakhttp://www.dessertfordinner.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-67217193205214572282011-12-29T01:19:14.857-05:002011-12-29T01:19:14.857-05:00all these strawberries, its spring!!all these strawberries, its spring!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-8890092110428194522011-12-28T21:49:41.245-05:002011-12-28T21:49:41.245-05:00YUMMMM... Nobody does it better then Paris..They A...YUMMMM... Nobody does it better then Paris..They ARE almost to pretty to cut into...:)Cris, Artist in Oregonhttps://www.blogger.com/profile/15067969984221375853noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-78626768794033393332011-12-28T18:31:22.940-05:002011-12-28T18:31:22.940-05:00The photos are great, Carol - the pastries look so...The photos are great, Carol - the pastries look so tempting!Nikonhttps://www.blogger.com/profile/14271472315834976236noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-52578086074963059792011-12-28T18:02:45.248-05:002011-12-28T18:02:45.248-05:00D'accord!D'accord!jeanette, mistress of longearshttp://www.flickr.com/photos/longears/noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-13296765901933636512011-12-28T17:13:00.856-05:002011-12-28T17:13:00.856-05:00Je suis d'accord. Vive l'abricotage!!!!Je suis d'accord. Vive l'abricotage!!!!Conniehttps://www.blogger.com/profile/03938255518222756688noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-38536955593255736952011-12-28T15:04:02.776-05:002011-12-28T15:04:02.776-05:00The origin of the species of pastries is a fascina...The origin of the species of pastries is a fascinating subject..<br />A nice distraction from actually <br />taking a bite.Lucindanoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-40787595339889954072011-12-28T12:39:31.888-05:002011-12-28T12:39:31.888-05:00Wondrous things abound here, and I bet they taste ...Wondrous things abound here, and I bet they taste at least as good as they look! :-)<br /><br />@ Johnny:<br />What you write about Italians not having a "written culture" almost made my heart stop! Who said that? <br />That person should start educating herself/himself by taking Italian Literature 101! <br /><br />"Consider your origins: you were not made to live as brutes, but to follow virtue and knowledge."<br />Dante AlighieriMerisihttps://www.blogger.com/profile/16781937797213521146noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-18522308656322606112011-12-28T11:33:07.356-05:002011-12-28T11:33:07.356-05:00I once read that the reason behind the beauty so c...I once read that the reason behind the beauty so common in Italy is that the Italians are a visual, rather than a written, culture, and that it is more important to fare una bella figura than anything else. This seemed to make sense, but the French who have always, and evidently, continue to produce, beautiful objets d'art, have a rich written tradition also. Perhaps it's this attention to detail, regardless of metier, that makes life there so intolerably attractive to the rest of us? Beautiful photos, by the way.Jonnyhttp://weareneverfull.comnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-5040065687983441942011-12-28T11:27:34.066-05:002011-12-28T11:27:34.066-05:00Clever juxta-positioning. Looks like an art exhibi...Clever juxta-positioning. Looks like an art exhibition looking at the difference between 2 artists. Cheers to shiny pâtisseries, Carol! The French certainly know their stuff. Just back from Scotland and totally agree with you!Jill @ MadAboutMacaronshttp://madaboutmacarons.com/leBlognoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-59721797168780320862011-12-28T09:37:10.876-05:002011-12-28T09:37:10.876-05:00They are so beautiful I don't know how anyone ...They are so beautiful I don't know how anyone could cut into one. But I'd do it anyway. :) And you are right. The American made ones look rather bland!Billhttps://www.blogger.com/profile/01797214493308780866noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-89932081730853837922011-12-28T09:23:19.592-05:002011-12-28T09:23:19.592-05:00Those raspberry tarts look JUST like the raspberry...Those raspberry tarts look JUST like the raspberry cheesecake I recently made, on the blog :)Jannahttps://www.blogger.com/profile/01461624503951975673noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-78367571499872249442011-12-28T08:46:03.051-05:002011-12-28T08:46:03.051-05:00Oh Carol, my "to-read" list is so long a...Oh Carol, my "to-read" list is so long and unachievable, and it's just gotten longer. That book Cooking for Kings sounds so interesting, and the photos here are divine.Catherinehttps://www.blogger.com/profile/06488301404397970300noreply@blogger.com