tag:blogger.com,1999:blog-26546687.post116040959514092952..comments2024-03-19T03:04:53.896-04:00Comments on paris breakfasts: Sucre MorceauxParisbreakfastshttp://www.blogger.com/profile/03558314043814894010noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-26546687.post-1160932965947795352006-10-15T13:22:00.000-04:002006-10-15T13:22:00.000-04:00Love your blog. I don't paint though I wish I did ...Love your blog. I don't paint though I wish I did but I have a big box of BLOCKX watercolors which taunts me to try and intimidates me all at the same time. A gift from my Dad.<BR/><BR/>An addition to the sugar cube trivia:<BR/>Un sucre trempé dans du café like Juliette Binoche does in "3 Couleurs: Bleu" that absorbs the coffee but is not left to dissolve in the coffee but eaten independently instead, is called "un canard". A duck.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1160535416098574962006-10-10T22:56:00.000-04:002006-10-10T22:56:00.000-04:00I always pocket those elegant sugar cubes when in ...I always pocket those elegant sugar cubes when in Paris. I love the shape of them, and the wrapping.<BR/><BR/>Your artwork is (as ever!) beautiful.la femmehttps://www.blogger.com/profile/14813522032816255942noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1160502963283707142006-10-10T13:56:00.000-04:002006-10-10T13:56:00.000-04:00I like your watercolours and your blog very much (...I like your watercolours and your blog very much (I do watercolour myself.)<BR/><BR/>Sucrette aren't powdered sugar in straws, it's a nickname for edulcorant tablets (aspartam). That's why dieters like them ;-)Miss Sourishttps://www.blogger.com/profile/15281190438028733937noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1160478298851263262006-10-10T07:04:00.000-04:002006-10-10T07:04:00.000-04:00Hey, the top photo is my favorite!!Hey, the top photo is my favorite!!Katehttps://www.blogger.com/profile/09223040482420514208noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1160470581059891412006-10-10T04:56:00.000-04:002006-10-10T04:56:00.000-04:00Oh I adore these little pieces sugar masquerading ...Oh I adore these little pieces sugar masquerading as art. Your pictures conjur them perfectly.<BR/><BR/>BTW, Thankyou so much for the comment you left on my blog about the blue marble. I followed the link you left and am hooked by his artwork. <BR/><BR/>I will visit Parisbreakfasts again, if I may. Your blog is delicious! merci!herhimnbrynhttps://www.blogger.com/profile/01182397064631016552noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1160463703329977952006-10-10T03:01:00.000-04:002006-10-10T03:01:00.000-04:00I always bring back sugar sachets when I travels i...I always bring back sugar sachets when I travels in Italy,but after seeing your morceaux and how they danca and float in your paintings I am about to start a new travel collection.<BR/>Thanks for another lovely post.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1160454908240140872006-10-10T00:35:00.000-04:002006-10-10T00:35:00.000-04:00The way you have painted a mirror effect, reflecti...The way you have painted a mirror effect, reflecting the teacup and sugarcubes...brilliant! <BR/>I didn't know who invented sugar, but I have seen sugar cones, the knives to cut the sugar, and the domes that use to cover them. You would paint that to sweet perfection! Next time I see one at the Antique market I'll snap a photo for you.<BR/>ps my "faux pas," is still my favorite little tease, I love settting out my sugar bowl!!Tongue in Cheek Antiqueshttps://www.blogger.com/profile/03750859132595134235noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1160442496921031562006-10-09T21:08:00.000-04:002006-10-09T21:08:00.000-04:00Wow I love your blog.Wonderful watercolors.Great p...Wow I love your blog.<BR/><BR/>Wonderful watercolors.<BR/><BR/>Great photos ! <BR/><BR/>Lots of information.<BR/><BR/>Love, S.One Crabapplehttps://www.blogger.com/profile/01136787629837491514noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1160430168058808702006-10-09T17:42:00.000-04:002006-10-09T17:42:00.000-04:00I confess I don't know or I have forgotten the spe...I confess I don't know or I have forgotten the specific name in frensh :"morceau en sucre emballé "? "Sucrette" is for a very small and long packaging.... as always the name cube is perfect for that piece of sugar.Very nice paintings, is it a part or "un plan américain" like in a movie series?<BR/>M.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1160426931932770512006-10-09T16:48:00.000-04:002006-10-09T16:48:00.000-04:00OH MY GOSH!! I want to swim in those awesome coffe...OH MY GOSH!! I want to swim in those awesome coffee cups! The colors, the shapes, the sugar cubes ...! GLORIOUS! I can smell the coffee, taste the sugar -- incredible -- LOVE how the watercolors just amplify the specialness of the cubes!<BR/><BR/>BTW, I received my cards -- THANK YOU THANK YOU!! And they are even more awesome in person ..... what a treat!Linhttps://www.blogger.com/profile/16962094268196360875noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1160418299224423632006-10-09T14:24:00.000-04:002006-10-09T14:24:00.000-04:00simply yummy! ... call me!!!simply yummy! ... call me!!!Susan Schwakehttps://www.blogger.com/profile/03686285411876310172noreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1160411886501588542006-10-09T12:38:00.000-04:002006-10-09T12:38:00.000-04:00Wow, girl, with this post's watercolors and the la...Wow, girl, with this post's watercolors and the last one, you are really cooking with gas! Just beautiful, limpid paint application! Magnifique!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26546687.post-1160411273045800272006-10-09T12:27:00.000-04:002006-10-09T12:27:00.000-04:00Thank you for this amazing blog!Paris! Breakfast! ...Thank you for this amazing blog!<BR/><BR/>Paris! Breakfast! Art!<BR/><BR/>Simply beautifulVictoria Pittmanhttps://www.blogger.com/profile/07969651156200998286noreply@blogger.com