Soufflés at Le Recamier

On the last day of PBer Carolyn's Paris trip we met again for lunch. She picked LE RECAMIER. 

I visited Le Recamier a couple of years ago guest of some very kind blog readers. Like an idiot, I thought I'd keep vegetarian and ordered an omelette. Meanwhile my hosts were gobbling up stunning soufflés, speciality of the maison. Meanwhile the waiter thought I'd ordered a 'bavette' (a cut of French steak). No omelette. I ate it and it was lovely. This visit I knew exactly what to order. SOUFFLÉS! 

Carolyn got the chevre (cheese) soufflę. Carolyn is the only person I know who looks good eating while having her picture taken - a rare talent.

We decided the vinaigrette on our salads may be the best We've ever tasted. The waiter revealed it was olive oil, hazelnut oil and lemon. C'est tout. I ran and bought some huile de noisette. Fingers crossed I can figure it out🤞🏼

I ordered the escargot. Not as pretty but out of this world delicious if you're fond of French snails.

Our neighbors had mini starter soufflés.

Behind me on the veranda someone was having this fab sliced-truffled haricot vert salad on top of artichoke hearts? Le Recamier is ne of those places where you want to see what everyone else is eating. Its theater.

We shared a dessert soufflé - Madagascar vanille with red fruit couli.  

I was certain painting watercolor soufflés would be easy peasy. Not. After many doodles and much trial and error, 4 days later I figured it out I think. You tell me. LE RECAMIER is a charming place for lunch on 4, rue Recamier, 75007. Just do not order an omelette. Thanks for reading and sharing Paris breakfasts. Subscribe and get letters 💌 sent from Paris every month 📮. From Paris with love ❤️ Xxx🥂🐻