Vince' Stub, 10 petite rue des dentelles. I ate roasted magret de canard (duck breast) topped with foie gras + a glass of Reisling. Talk about going over the top. Travel Advisor rates it 10 out of 1,174 restaurants by the way so get a reservation.
garland-style decorations hang from the chandeliers.
Even the Strasbourg train station makes departing a festive occasion.