Un Fraisier (pronounce that Frais-YAY NOT Frais-AIR as yours truly was doing). This is why we need smarty-pants servers In patisseries. You can always count on getting a French leçon or two along with your goodies.
Today was a test...
Could I could carry un Fraisier home in one piece without residual damage...
I was coming back from the pool - a good 15 minute walk the way I meander, so British bookies might be up for a bet whether we'd make it in one piece...
WE DID! Hooray
Not the case for this way finer Fraisier from Fountainebleau.
Traveling doesn't suit it, but the taste was excellent in everyway if a bit smushed around the edges. Imagine a thin topping of marshmallow, followed by a thin layer of cake, then pistachio whipped cream out-of-this-world with some whole strawberries embedded and resting on a thin base of I don't know what, but it didn't get soggy like most Fraisiers.
Biscuit amande, crème pistache et fraises françaises
They always start at the bottom and work up in these French descriptions...
By the way, le Fraisier's traveling companions fared much better, considering they rode on a bus, a train (for 40 minutes), an RER A and finally a Metro! Pretty amazing. They're sitting on a piece of special non-slip paper so they won't slide around. Very clever. I'll cut it smaller, fit it into a box to carry it with me always to avoid future pastry disasters.
I wish I'd had it for this short jaunt - just 3 Metro stops is all it took for this baby to list like the Titanic, though I was assured otherwise by the server. Let's face it, creamy desserts have a life expectancy of about 25 steps if that.
You'd think frozen sorbets would make better traveling companions. You would be wrong. I bought 3 minis Vacherins. (Please pronounce that VACHrons almost like it's one word, NOT vach-ER-Rans)
Once there were three. They were put in a box with a handle. (Again I was returning from the pool (one must counterbalance the intake with output of calories). I forgot to shoot my food but one fell over, hit the other and then fell onto the floor. Don't worry. I ate it anyway. Waste not, want not.
Les Fountainebleau Vacherins are well-protected with lids. Plus I was informed I had exactly 25 minutes to eat them or all Hell would break loose. They could melt.
Believe me when I tell you even melted these are un-topable if that's a word. I ate them in the train station and even got a shot first.
Plus they make very nice water jars and have a lid so will travel.
I haven't quite finished moving to the new joint yet. I'm leaving a quartier dense with FAB patisseries, for one that may be better for my figure. I noticed these birds with a bell coming back from the pool today. They could either hang on the refrigerator door or I could carry them in my bag to ring when I'm passing a patisserie as a warning to 'WALK ON BY'
What do you think?