Since I failed royally at making macarons I thought at least I can make some muffins out of this stuff.
Like making macarons you beat the egg whites till they peak nicely then fold into the batter = quelle wreck!
It was my idea to add the frozen blueberries to the batter since I didn't have poppy seeds. My idea to cut the sugar in half too (won't be doing that again)...hmmm
The recipe says fill the mini cups 2/3s...ahem
Back to the drawing board vite!
I'm pretty good at savory cooking like sesame soba noodles or French lentilles or tzatziki thanks to my niece. But baking? Forgedaboutit