But everyday the plat du jour was poisson.
Today in Paris it's Poisson D'Avril and the plat du jour is.
You'll see signs all over town.
It's the day you play a trick/blageur on your nearest and dearest.
And secretly attach a paper fish on their back...ahem
Plus you MUST eat FISH!
Specially in season are ganache-filled chocolate 'sardines'.
Sachets and baskets of them await you.
Or marzipan fish of all ilk.
You can always settle for a giant chocolate fish filled with friture (even more tiny chocolate fish).