Especially since I know you're still in your "jim-jams"...
Look these are "healthy" desserts right - all fruity...
And if you don't eat the crust, these might be considered part of your daily fruit and veg quota..non? We'll just ignore the glossy l'abricotage coating on them.
This is the patisserie where you can find all these divine creations on rue Lobineau. Gerard Mulot is every bit as creative as M. Herme or J-P Hevin.
Maybe his gateaux look more traditional but they are right up there with the best!
And now a snack / gouter for the blogger posting this drool-worthy post..
Click on this picture and jump in. The water's (Tarte au Citron) fine. I'm going to the pool to work off these vicarious calories...BONJOUR TARTES!