Monday, December 10, 2007

Big Mac Breakfast

Breakfast in Paris...inside my Paris Frigo Here's the full view inside my "Frigo" -what most refrigerators are called in France.
My daily breakfast consists of:
a hard boiled egg
pomegranate seeds
a chunk of dark chocolate bar
plain yogurt
and Hot chocolate.
#114 - Laduree -Boxes #114 - Macaron boxes
When I was posting early mornings in Paris there really was nothing to snack on.closeup on my Frigo Except macarons - life can be tough.Bon Marche L'Epicieri macaronsFrom Bon Marche L'Epicerie's colorful collection.Gerard Mulot macarons And the almost too-pretty-to-open box from Gerard Mulot.Pierre Herme macarons Pierre Herme's box opens on it's own, making difficult decisions easy - Do I open or save? One thing I forgot was to bring any of these back to New York. What was I thinking?

I've got plenty of pictures of them anyway.Let me know if you'd like some macarons..

13 comments:

  1. Sign me up for a continental Paris breakfast anytime! Looks yummy. All the essential food groups too. Protein , antioxidents, dark chocolate....like getting a present every time you open your frigo!
    All best, Jan

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  2. Anonymous10:53 AM

    I ran to "MY FRIGO" just in case...
    Big disappointment -
    No multi-boxes of macarons :(
    Can there be some kind of macaron food Plan
    Can they share with us puleeze?

    Alice in W.

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  3. Oh my God this is so sad. My heart bleeds for you having to open your fridge and see all those awful things sitting there each morning. NOT!!!!

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  4. Passementerie11:38 AM

    Sounds like a pretty wonderful breakfast to me! We still haven't settled into a Parisian breakfast pattern, so I'm making notes here!

    Passementerie

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  5. My "Frigo" in NYC is devoid of breakfast Macs...
    Except for a few frozen/saved macarons from the November Chocolate show. And they are "models" and must be saved for future still life assignments.
    :(

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  6. I have about 3 months until I get to taste my first Laduree macaron. My friend in Paris is meeting me and bringing a box!!! What flavors should I request???

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  7. My Frigo doesnt produce any Macarons no matter how much I wish. ;(
    I have always been a chocoholic but those pink ones catch my eye every time. What WOULD be the bests ones to try first?

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  8. I'm always happy to see a little bird.

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  9. Cassoulet cafe
    You can choose from the many flavors here.
    But it all comes down to personal taste. I aways end up with the caramel, lemon and framboise for some strange reason. I have to force myself to try new flavors and then I wish I'd stuck with my old favorites - a creature of habit reason.

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  10. Anonymous1:26 PM

    The "3 Macarons" watercolor arrived on Wednesday.

    It is gorgeous, colors better than on the web, and the
    personalization was very nice.

    Hope we get a chance to buy you a chocolate chaud in France next time.

    Monsier J.

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  11. Oh MY Gosh! what a deliciously delightful blog I just stumbled upon! terrific work, yum!

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  12. Anonymous9:14 PM

    with all those beautiful desserts to savor, darling, i hope you are not turning diabetic :)

    xoxo
    l sutterlin

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  13. Marie-Noëlle4:27 AM

    If I could have only ONE mac in my fridge, that would certainly do...
    were it black... I would look at and after it as a gem !
    Pierre Hermé's black truffle mac must be sipped by wee bites !
    8 euros / one mac
    http://www.pierreherme.com/retrait-boutique/product.cgi?pid=486&cwsid=9975ph551FCE59ph2132820

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